How to evaluate Chinese food and Japanese food?

Our "Chinese food today" restaurant in Shanghai caught fire. According to the information on the public platform, this "Chinese Daily" restaurant consumes more than 2,000 yuan per capita, and only receives 10 customers every day, and it must be booked several months in advance.

However, on the social platform, this store has been repeatedly questioned by customers because of its small weight, average taste, mystifying, chef's temper and many rules. ...

A netizen spoke in the comment area of this store. The so-called "Chinese daily cooking" means that it is obviously Chinese food, but it imitates the serving style of Japanese food, and the side dishes are slowly served together.

This is not the first time that the reputation of high-end restaurants has been subverted. For example, an article about high-end Japanese restaurants once pointed out that some high-end Japanese restaurants in Shanghai have thousands of people, but the ingredients are just "cheap goods".

There are many similar marketing routines in big cities. The overall feature is that the price is extremely high and mysterious. In short, the restaurant tries its best to create a high-end feeling.

Judging from the public opinion in this store, it reminds people of Zhao and Gong Hanlin's classic sketch "Adventures of Working". The "daily Chinese food" with a per capita income of more than 2,000 yuan seems to be the reappearance of "Gongyu wine, 18 1 cup".