Where does Xuyi lobster come from? What are the precautions for eating lobster?

Xuyi Lobster is a specialty of Xuyi County, Huai 'an City, Jiangsu Province, and a symbolic product of chinese national geography. [ 1-2]

Xuyi lobster is a kind of freshwater lobster, also known as crayfish. Generally, it grows and breeds in lakes and ponds in Xuyi, such as Douhu Lake, Hongze Lake, Tian Quan Lake, Maoer Lake, Swan Lake and Baxian Lake. It is an important aquatic resource in China and has been included in the agricultural strategic development plan after China's entry into WTO. This population develops rapidly, especially from May to September every year, which is the peak season and has become the dominant population.

Xuyi lobster is bright red and full of luster; The body surface is clean and free of dirt, with strong vitality; The meat is tender and plump. From the point of view of traditional Chinese medicine, Xuyi lobster has the functions of clearing away heat and toxic materials and strengthening the body. It is a delicious health food with good color, flavor and rich nutrition. [3]

In June 2009 1 1, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Xuyi Lobster". [1-2] 2065438+2009165438+2065438 was selected as the regional public brand of agricultural products in China Agricultural Brand Catalogue.

1, cut off most of the split shells, and then use scissors to pick up the black rustling stomach sac on the exposed head and back; 2. Cut off the shell from both cheeks, and then cut off the beard obliquely;

3. Pull the tail nail in the middle of its tail by hand, pull it with the trend, and pull out the black intestines; 4. Cut a knife vertically on the back, which is more delicious (this move is dispensable, depending on your skills and hobbies);

5. Brush it with a toothbrush under tap water, up and down, left and right. Note: Be careful not to wash the shrimp yellow! Then drain the water.