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What kind of noodles do you like? ,mysql web host

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The ten most delicious noodles recipes (photos)

1. Braised beef noodles

Ingredients: 500 grams of beef, 500 grams of noodles, small 250 grams of cabbage, 10 cups of water, 4 green onions, 2 slices of ginger, 8 garlic, 4 star anise, 1 chili; 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of spicy bean paste, and a little sesame oil.

Method: 1. Wash the beef, cut into pieces, and scald to remove the blood. 2. Heat the oil in a pan, sauté shallots, ginger, green onion segments, star anise, chili peppers, and beef. Add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, and 1 tablespoon of spicy bean paste. Cook over medium heat for about 1 hour. 3. Boil the water, take out the cooked noodles, and blanch the cabbage. 4. Put a little sesame oil, chopped green onion and beef soup into a bowl, then add noodles, vegetables and beef.

2. Zhajiang Noodles

Method: 1. Beat the eggs, add starch (the eggs will be more tender, 1 tablespoon of starch) and a little cooking wine (1 teaspoon to remove the egg smell) and After the salt and oil are heated, the secret to scrambled eggs is to use chopsticks, which can scatter the eggs and heat them evenly. Put the eggs in the pot, use chopsticks to quickly stir them up in the pot, and when the eggs turn yellow, take them out and set aside. 2. Put a little less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. When the lard comes out, add a little cooking wine to remove the fishy smell, add some light soy sauce, and then scoop out the diced pork. 3. Keep the lard used to stir-fry the meat in the pot. Use a bowl to mix the yellow sauce and noodle sauce evenly. Stir-fry the sauce over medium heat so that the sauce becomes fragrant. 4. When the sauce is fragrant, then pour in diced meat or eggs and minced ginger (cut very finely), turn to low heat, and simmer slowly until the sauce and diced meat are watery and milky, that's good When eating, you don’t need to add any more salt and sugar. The sauce has its own salty and sweet taste. It won’t make much difference after simmering it for 10 minutes. You have to watch it. It’s not a good mix. If it feels dry, add a little water. 5. At this time, you can prepare the vegetable code. It’s good to buy a vegetable grater like that. I can’t cut very fine shreds. After grating the cucumbers and radishes into shreds, soak them in cold water and then drain them. This way Shredded cabbage is crisper, and if you prefer Western style, you can add some shredded lettuce or cabbage. 6. Pour bean sprouts, lentils (cut into shreds), soybeans, green beans, etc. through boiling water until they are green, then soak them in cold water. 7. When the sauce is done, watch it dry up and absorb the juice. Remove from the heat and add the minced scallions. If you add the minced scallions earlier, they will be charred. Use the remaining heat to simmer the scallions until cooked. That’s it. 8. The next step is noodles. Of course, it is best to hand-made fried noodles, but I guess everyone is not so energetic now. Noodle shops sell hand-made noodles. The thicker ones are more delicious and are wrapped in yellow. The yellow cornmeal is very particular, and the frozen noodles are also good. Use more water to cook the noodles, and add some salt so that the noodles will not stick together when cooked. Don't overcook the noodles. Just order 3 times of water and it's almost done. It tastes best if it's a little bit raw and chewy. When the noodles are cooked, boil cold water and rinse away the batter so that they are smooth and delicious. The noodles are cooked, and mixed with 2 tablespoons of the fragrant and oily fried sauce. Don't be too greedy, it will be very salty. Add various vegetables. There is no more courtyard. Let's squat on the balcony and watch the cars and rivers flashing downstairs. , and another piece of garlic, the joy of life is to eat and drink and indulge in it for a while.

3. Tomato and egg noodles

Ingredients: Noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger slices

Method: 1. Two tomatoes Wash and slice, mash two eggs, add salt to the egg liquid, and chop a piece of old ginger; 2. Put oil in the pot, heat the oil, pour the egg liquid into stir-fry into egg droplets, and serve out; 3. Add additional oil, Heat the oil and sauté the chopped ginger until fragrant, add the tomatoes and stir-fry. When the tomatoes are out of water, add the egg drops and stir-fry for a while (you can add a little white sugar, if you think the tomatoes are too sour, but only add a little) ; 4. Then add water and cook to taste (the water can be slightly more than when making soup). Cook for about five minutes, then pour it into a noodle bowl, add salt (more salt), MSG, and sesame oil.

4. Eggplant noodles

Method: 1. Wash the eggplant, dice it, remove the seeds from the green pepper, wash it, dice it, soak the vegetarian meat until soft, and chop it into pieces.

2. Boil the water, put in the noodles and cook them, take them out and put them into a noodle bowl. 3. Heat half a cup of oil first, fry the eggplant until soft, take it out, and fry the green pepper. Pour out the oil, then add other seasonings and minced vegetarian meat and stir-fry. 4. Add eggplant and green pepper, stir-fry evenly and serve over noodles.

Tasty secrets 1. After dicing the eggplant, it is best to soak it in salt water. The color will be more beautiful when fried. The higher the oil temperature, the less oil will be absorbed. 2 The color of eggplant and green pepper will not look good if they are cooked for too long, so don’t mix them in too early.

5. Braised noodles

Ingredients: yellow flowers, fungus, mushrooms, green onions, eggs

Method: 1. Soak the mushrooms, fungus and yellow flowers; 2. Pot Add oil to the bottom and stir-fry the minced meat until cooked. Add chopped green onion, shiitake mushrooms, soy sauce, cooking wine, sugar and salt, add black fungus and yellow flower chicken essence, add an appropriate amount of water and cook together; 3. Pour in the beaten egg liquid, thicken and sprinkle with minced green onion and garlic

Village ingredients: 200g noodles, 400g pork filling, 100g bean sprouts, 25g minced green onions, 10g minced ginger, 10g minced garlic, 1.5g chili noodles, sesame paste 10 grams, 1 rapeseed heart, a little coriander.

Seasoning: dark soy sauce, light soy sauce, cooking wine, rice vinegar, stock, pepper noodles, lard, sesame oil. Method: 1. After the pot is hot, pour in the pork filling and stir-fry until loose. 2. Use lard to sauté the onions, ginger, and garlic until fragrant, then add chili noodles, bean sprouts, and minced meat and stir-fry, add cooking wine, dark soy sauce, light soy sauce, and rice vinegar, add a little stock, and add sesame paste, Stir-fry the peppercorns evenly. 3. Boil the noodles in a pot under boiling water and put them into a bowl. Blanch the rapeseed hearts and set aside.

7. Shredded Chicken Cold Noodles

Ingredients: A few pieces of white chopped chicken, noodles, cucumber, sesame paste, sesame oil, 1 tablespoon each of sugar, 2 tablespoons soy sauce, appropriate amount of chili powder

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Method: 1. Cook the noodles, take them out, rinse them in cold water, and spread them flat on a plate; 2. Cut the chicken into shreds, wash and shred the cucumbers, and place them on the cooked noodles. ; 3. Put sesame paste in a bowl, add sesame oil and mix well, then add soy sauce, sugar and 2 tablespoons of cold boiled water to dilute it, then pour it over the cold shredded chicken noodles.

8. Sesame sauce noodles

Ingredients: 150 grams of cut noodles, one tablespoon of sesame paste, one medium spoon of chopped green onion, half a teaspoon of refined salt, half a teaspoon of MSG, one medium spoon of cooked salad oil , a collection of classic jokes, laughing to death will not pay for your life, 500 grams of boiling water.

Method: 1. Take a soup bowl, pour boiling water, add the cut noodles, and cook on high heat for 5 minutes; 2. Put the noodles into a bowl with seasoning and mix.

9. Shrimp meatball noodle soup

Accessories: salt, starch.

Method: 1. Clean the shrimps, add a little cooking wine and salt, mix well and then rinse with water. 2. Chop the shrimps into small pieces, add an appropriate amount of salt and starch, stir them clockwise into a paste, and then use your hands to shape them into small balls. 3. Add an appropriate amount of salt and starch to the meat filling, stir clockwise to form a paste, and shape into a ball for later use. 4. Cook the soba noodles in a bowl and set aside. 5. Put the shrimp balls, meat balls, black fungus, cucumber slices, and ginger slices into boiling water and cook. Add a small amount of salt to taste. 6. Put the soup and vegetables into the noodle bowl.

10. Shredded pork noodles with pickled mustard

Ingredients: 150 grams of lean meat, half of pickled mustard, 2 green onions, appropriate amount of ramen, half a tablespoon of cooking wine, half a tablespoon of soy sauce, wet starch Half a tablespoon

Method: 1. Shred the lean meat, stir in the seasonings, and marinate for 10 minutes. Cut the mustard greens into shreds and soak them in water for 20 minutes to remove the salty taste. Chop green onions. 2. Use 3 tablespoons of oil to stir-fry the shredded pork first, then add the shredded mustard and stir-fry together, stir well and then take it out.convert dvd to iphone. 3. Boil another half pot of water, add noodles and cook. 4. Put the seasonings into the noodle bowl, add the noodles, spread some fried mustard pork shreds and sprinkle with chopped green onion and serve. Tips: There are two types of pickled mustard: old pickled mustard and young pickled mustard. Old pickled mustard is saltier and more fragrant, so it needs to be soaked in water before frying. Young pickled mustard is less salty. Just wash it and put it in for stir-frying. However, it is not advisable to season it. So as not to be too salty.