What is cat urine coffee?

Cat excrement coffee, produced in Indonesia, is one of the most expensive coffees in the world. Indonesia grows a lot of coffee crops. There are wild animals called civet cats, omnivores, sharp mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually become cat feces. Feces are coffee beans, and they have become the most expensive feces in the world. Because the quantity is very scarce, the price is very expensive. Civet cats are distributed in Indo-China Peninsula, India (Northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatra civet cats, namely Indonesian civet cats, can produce cat excrement coffee.

After processing and baking, cat excrement coffee has become a luxury coffee drink and spread to luxury kingdoms all over the world. Local coffee farmers, in pursuit of high profits, take wild civet cats home and raise them so that they can produce more cat excrement coffee. However, the cat excrement coffee produced by breeding civet cats will be inferior in color and taste. Even so, the output of this kind of coffee is still very scarce, and not all people who like coffee can afford it.

this kind of coffee comes from the excrement of an animal called civet cat (this animal is commonly known as civet cat in Indonesia). Although it comes from smelly poop, it only tastes sweet when you take a sip, and there is an indescribable sweetness. This kind of wild civet cat likes to eat rich and juicy coffee fruit, but the hard hard stone (raw bean) can't be digested, and it will be discharged with feces. After cleaning, it will become KopiLuwak coffee raw bean! So many people call it "cat excrement" coffee. Indonesians found that coffee beans fermented by civet cats' intestines and stomach were particularly thick and mellow, so they collected civet cats' excrement, screened out coffee beans and brewed them for drinking. Because of the rare output and unique fermentation process, the flavor was quite different from that of ordinary coffee. Traditionally, coffee fruit is treated by water washing or sun exposure to remove the peel, pulp and sheepskin layer, and finally the coffee beans are taken out. However, Luwak uses natural fermentation in vivo to take out the coffee beans, so it has a special flavor.