Where are all the bamboo sticks for barbecue? Have you ever been reused n times?

When eating barbecue, there are generally two kinds of sticks, one is a bamboo stick and the other is a Bai Gang stick. Bamboo sticks are generally not recycled and basically destroyed. Bai Gang's signatures are all recycled, and the reuse rate is relatively high!

Where are all the bamboo sticks for barbecue? Have they been reused?

I used to run a barbecue when I opened a restaurant, and I often went to a friend's shop to eat barbecue, so I can tell you for sure that the bamboo sticks in the barbecue shop can't be reused! Because:

What about the bamboo sticks left over from the barbecue?

Many bamboo sticks used for barbecue and shabu-shabu will be "reused". Although the majority of diners are well aware, it is inevitable. If the hotel uses new bamboo sticks every day, the cost is too high.

However, many barbecues here use "steel labels" and must be reused. Many of our "shabu shabu" here use "bamboo sticks", which are basically reused!

In our place, there are barbecues and shabu-shabu all year round. This kind of food is very popular with diners.

In barbecue, the most commonly used is the "steel bar", which is sharp and suitable for wearing meat. And "bamboo stick" is mainly used to wear "baked gluten". The baked gluten label in the barbecue can't be recycled, because the label turns black after baking once. If the recycled black label wears gluten, customers will not buy it after seeing it. And the steel label used for barbecue will definitely be recycled many times.

We have shabu-shabu here all year round, and many shabu-shabu shops have "strings". This must be a "bamboo stick". Many of these bamboo sticks will be recycled. Although the cost of bamboo sticks is very low, if they are used frequently, the cost will become higher. Moreover, bamboo sticks cooked in hot pot will not deteriorate and change color, so many shabu-shabu shops will recycle bamboo sticks.

I have been eating barbecue for nearly 20 years and have my own barbecue oven. I bought a pit-wrapped barbecue flat steel standard from 0.8 yuan and an ordinary flat steel standard from 0.4 yuan on October 3rd. The cheapest is the round steel standard, which is 0.25 yuan each. You calculate the cost. If the steel plate is replaced every time it is used up, the cost price is too high.

There is a gluten-burning man at the door. He wears gluten at home every day and opens a stall after 5 pm. Every time the gluten is baked, the head of the stick will be cut off. One is to avoid sticking to your mouth, and the other is to show that people's sticks are getting better every day. Because it is not cut, the bamboo sticks are all baked black after being baked on the fire once, and customers can see it at a glance. Therefore, bamboo sticks are rarely recycled in barbecue food.

I have often eaten "Chuanchuanxiang" hot pot in recent years. More than half of the food is worn with bamboo sticks. After use, these sticks will be put in the plastic bucket next to the table. These sticks will be recycled many times. Many diners know that they just don't want to order thoroughly!

Therefore, many bamboo sticks in the barbecue will not be recycled. But many bamboo sticks in "shabu-shabu" will be recycled many times!

Hello, everyone, I'm Lan Ji, winner of Qingyun Project in the food field, and I'll answer your questions.

I can tell you for sure that all the bamboo sticks used for barbecue have been destroyed or discarded, and it is absolutely impossible to use them again, and there is no need to use them again.

Bamboo sticks are easy to bake black and crisp, and even if they are soaked in salt water in advance, there is no guarantee that they will not deform after high temperature. Moreover, the cost of bamboo sticks is extremely low. In order to save this money, there is no need to arrange cleaning and disinfection. Therefore, barbecue will never recycle bamboo sticks.

But it is also limited to barbecue, and it is gradually recycled in restaurants such as chain stores and hot pot restaurants. Think about it, especially in a string shop, the vegetable string is only 50 cents, of which the cost is about 25 cents and the cost of a bamboo stick is about 50 cents. If it is not recycled, the profit of this piece will be lost in vain.

Therefore, it is necessary for chain stores to recycle labels. If you have a conscience, I'll wash it for you. If my hygiene is not up to standard, I'll give you a wash at most. So try not to eat that kind of chain store that looks dirty. Because you rinse the saliva oil left by others and eat the signature licked by others, do you still have an appetite? Anyway, I'm leaving.

I have been to several chain stores, all of which use recycling labels. The bamboo stick used for the second time is dark, soft and thin. But now that I've come to your house for dinner, what's the point of caring about these? Eat, it's no big deal.

Tell a joke. For 7 or 8 years, I went to a chain store to drink with my friends. I break the bamboo stick every time I finish a string. If I say you fold it, he can't recycle it. Be clean. Guess what they will say? Friends are extremely calm:

"You broke all the labels. You will eat all the leftovers from other people's meals in the future. Maybe you can eat your own when you come back. " Very reasonable, but I am speechless.

Of course, besides bamboo sticks, there are also iron bars. This kind of iron tag is used in many places in the north, and he will definitely recycle it. Iron labels are expensive, durable and easy to clean.

As long as it is properly disinfected, there is basically no problem. And compared with bamboo sticks, iron sticks should be more environmentally friendly. After all, he didn't form garbage and litter, did he?

What a good question! In order to save money, some businesses will reuse it, and some businesses will throw it away directly, so try to eat less barbecue, not only this bamboo stick,

I can tell you clearly that the bamboo sticks used for barbecue must not be reused, because these bamboo sticks have changed color during barbecue, and once they change color, there is no possibility of reuse, because these discolored bamboo sticks.

First, it can't stand fire, second, it becomes very easy to break, and third, it becomes easy to be found, so those barbecues will not use those bamboo sticks just for these reasons, let alone if they continue to use them.

Then these bamboo sticks need to be carefully cleaned before they can be used, and once these bamboo sticks need to be carefully cleaned, they will involve labor costs, and once they involve labor costs, they will be a little lost, because the purchase price of a bamboo stick is only tens of dollars.

And a person's labor cost, at least 100 yuan to start, so from the cost alone, those who do barbecue will not use those bamboo sticks, but it does not rule out that some unscrupulous businessmen just clean the bamboo sticks and reuse them in order to save some procurement costs.

However, this kind of business should not be much, because as long as it is discovered, the business of this barbecue shop will come to an end, and once it comes to an end, it will close down, so as long as the owner of the barbecue shop wants to do business for a long time, he will not use these bamboo sticks.

What's more, in order to further save costs and increase the flavor of barbecue, some barbecue shops have begun to use stainless steel labels. As long as stainless steel labels are used, these used stainless steel labels will be recycled by 100%.

After all, the cost price of these stainless steel labels is much higher than that of bamboo labels, and once the cost price is much higher, merchants will definitely use them again, not to mention that these stainless steel labels are much better than bamboo labels in cleaning.

Once the stainless steel label becomes easy to clean, the merchant can clean it himself, but once the merchant can clean it himself, there is no extra labor cost, and once there is no extra labor cost, it can be reused for free.

Well, this kind of worry is normal,

We thought the businessman would get hundreds of bamboo sticks a day.

In order to save costs, will it be reused?

Speaking of which, this barbecue bamboo stick will not be used again!

It takes a lot of time just to clean bamboo sticks.

Bamboo sticks are in close contact with food, and meat residue and bamboo sticks are fused together.

Add pepper and cumin to color the bamboo stick.

It is difficult to restore the second-hand bamboo sticks to a usable state.

The price of bamboo sticks is very low. Because of this small cost, it is worthwhile to spend a lot of time and energy recycling bamboo sticks.

By the way, the signs of chain stores will be reused! )

Generally speaking, it is more cost-effective and convenient to buy a new pack of strings than to clean up these used ones.

Merchants are not stupid and will not choose complicated and time-consuming methods for recycling.

You can see a box of thousands of bamboo sticks on a treasure, less than 40 yuan, about a penny.

Why bother washing this cost? . .

Friends who have been to the snack street will find that thousands of bamboo sticks are consumed every day because of barbecue. Where did a lot of bamboo sticks go? I will share with you the whereabouts of some second-hand bamboo sticks. Welcome to discuss them in the comments section.

Will enterprises reuse it?

Barbecue vendors consume hundreds of bamboo sticks every day to operate normally. Undoubtedly, this is an inevitable cost. Will merchants want to reduce this cost and choose to recycle second-hand bamboo sticks?

The answer is no! Don't! Don't!

First of all, the recycling of second-hand bamboo sticks is very difficult, not to mention the collection of bamboo sticks. It takes a lot of time just to clean bamboo sticks. Bamboo sticks are in close contact with food, and after high temperature baking, the residual meat residue and bamboo sticks are perfectly integrated. In addition, it is also difficult to dye bamboo sticks with Chili sauce cumin. It is difficult to restore the second-hand bamboo sticks to a usable state. Secondly, the price of bamboo sticks is very low. For this little cost, it is worthwhile for merchants to spend a lot of time and energy and risk violating the Food Safety Law to recycle bamboo sticks.

So, where are all the bamboo sticks in the snack street?

As a city fire-fighting material

With the intensification of urbanization, it is more and more difficult to make traditional living materials such as dried leaves and twigs in cities. The second-hand bamboo stick itself is very dry, and with some animal fat, it becomes very flammable and is an ideal fire-making material for the city.

Make handicrafts

Bamboo sticks have uniform specifications, good quality and easy coloring, and are ideal materials for handicraft lovers. Handicrafts made of various bamboo sticks emerge in an endless stream.

trash recycling

The above two uses are not great, and most bamboo sticks are still treated as garbage. Bamboo sticks, like disposable chopsticks, belong to disposable catering supplies. Although it is not allowed to be used twice, it is essentially recyclable garbage. With the improvement of garbage classification system, bamboo sticks are gradually recovered from traditional incineration and burial. Theoretically, wood waste can be used for papermaking, fermentation, synthetic wood and so on. Maybe one day, bamboo sticks accompanied by delicious barbecue can be recycled in large quantities and continue to glow in other fields.

First of all, let me talk about the cost of this bamboo stick. Take a 30 cm long bamboo stick as an example. Online costs 1 cent, which is extremely low. Moreover, the color of the baked bamboo stick must be very different. Barbecue stalls are all strings of raw food in baskets. What if they are reused? As a diner, what happens when you see it?

Therefore, it is almost impossible and unnecessary to collect bamboo sticks for secondary use. And even if there is such a business, the problem is not very big, because even if it is recycled, it will definitely wash the bamboo sticks very clean. Isn't that just like the public chopsticks in the hotel? See how unsanitary it is.

Used bamboo sticks.

1. Some of them are used as city fire-making materials, and become very flammable due to the addition of some animal fat, so they are ideal fire-making materials in cities.

2. After cleaning, some will be made into handicrafts, but this is a minority.

3. Most of them are recycled and belong to recyclable garbage.

Metal rods can be recycled, and bamboo rods are generally disposable.