Jokes and jokes about Chongqing people eating hot pot

Do you know what the most intimate words of Sichuan and Chongqing are? It's not that I love you not being together, but "OK, let's order a mandarin duck pot."

As a native of Sichuan and Chongqing, people who want to eat Yuanyang pot will be despised. After all, this is a city with the smell of Chili in the air.

Although as the saying goes, "Sichuan and Chongqing are not separated from each other", in fact, Sichuan and Chongqing are still different in many ways. People in these two places feel a bit like lost brothers. They used to be a family, but there are many differences for various reasons, but there are still many similarities in cultural inheritance.

Sichuanese and Chongqing people have never dealt with each other, but they don't hate each other like enemies. They are more like slapping their faces to express their love for their hometown in this way.

As a person who was born in Sichuan and loves Chili and hot pot very much, I would like to introduce the difference between these two kinds of hot pot.

When you go to these two places to eat hot pot, you can obviously feel the difference between the two places. Chongqing people are more lively and exciting, while Chengdu people are much gentler in the eyes of Chongqing people.

1. Sichuan hotpot

Sichuan hot pot is mainly clear oil, spicy and delicious, and its taste is much mellow. It is more suitable for people who can eat spicy or not. Moreover, the spicy taste is reduced, so that the pure taste of food can be better appreciated, and the chewing pleasure brought by different ingredients can also be realized in the taste. Sichuan hot pot originated in Luzhou, a wine city, and appeared in Qing Dynasty. Up to now, its development history is still very long.

Sichuan hot pot pays attention to hemp, spicy, fresh and fragrant, among which hemp is the main one, followed by spicy. Therefore, Sichuan hot pot means that everyone chats with friends while eating hot pot, without worrying about spicy stomach and mouth.

Speaking of Sichuan hot pot, I have to mention Haidilao, which originated in Jianyang, Chengdu, and is now very famous and can be seen everywhere in the country. In fact, although Haidilao tastes good, the taste is second, and the most important thing is to enjoy its service. It's nothing like handing towels, doing nursing, and putting a doll by yourself. I heard a more exaggerated story: a customer stood at the door of Haidilao, watching a group of people fighting opposite, and then the waiter of Haidilao brought him a chair to stand on. ......

2. Chongqing hotpot

Chongqing hot pot is not spicy, spicy, fresh and fragrant. Directly called spicy hot pot or hairy belly hot pot, it originated in the early Qing Dynasty, slightly earlier than Chengdu hot pot. In the eyes of outsiders, Chongqing hot pot and Sichuan hot pot are collectively called "spicy hot pot". But such a misunderstanding can make Chengdu people furious for a second.

Chongqing people call Sichuan hot pot clear oil hot pot, because they only have water and disposable rapeseed oil at the bottom of the pot, and the taste depends entirely on spices, which is as plain as a medieval woman.

The bottom of the butter pot in Chongqing is much stronger. Six parts butter, four parts water, only ginger, garlic, pepper and sea pepper, absolutely no fancy spices, and the mellow aroma at the bottom of the pot comes from the old oil that has been recycled repeatedly.

Chongqing hot pot has a unique nine-square grid. In the past, because everyone had no money, they were separated by squares, and everyone ate the first two squares. Later, with the development of the economy, this form has remained. Each grill cooks different dishes at different times, so that the taste of each dish can be properly displayed.

Sichuan and Chongqing people's personalities are like peppers. Frank and honest, with a strong sense of fireworks, casually walked into a hot pot restaurant scattered in the streets, accompanied by boiling water, you also walked into the hearts of every Sichuan and Chongqing people.