Nanjing Pangge (Gourmet Talent)

Nanjing Pangge is a famous gourmet. He has eaten all kinds of delicious food in Nanjing, especially snacks. His food evaluation has been recognized by netizens and has become a representative figure in Nanjing food industry.

Nanjing Pangge's Journey of Food Exploration

Nanjing Pangge's food exploration journey started from Nanjing Old Street. The snacks in the old street are dazzling and mouth watering. Nanjing Pangge tried the candied haws in Laojie for the first time, which is a traditional snack in Nanjing. Fruit skewers dipped in syrup are very delicious. Then, he tasted roast duck products such as roast duck blood, roast duck sausage and roast duck wings in Laojie, which were delicious and memorable.

Nanjing Pangge also went to the Confucius Temple Food Street, where there were various snacks. He tasted the duck blood vermicelli soup of Confucius Temple for the first time, which is a very famous Nanjing snack. The soup is delicious, the vermicelli is soft and tender, and the duck blood is delicious. Then, he tasted the duck blood vermicelli pot, fried rice with duck blood vermicelli and fried noodles with duck blood vermicelli in Confucius Temple, all of which were delicious.

Nanjing Pangge also went to Qinhuai River Food Street, where seafood was the main snack. He tried various seafood products of Qinhuai River, such as roasted oysters, fried clams, puffer fish hot pot and so on. , delicious and enjoyable.

Food evaluation of Nanjing Pangge

Nanjing Pangge is not only a food lover, but also a professional food evaluator. His food evaluation has been recognized by netizens and has become a representative figure in Nanjing food industry.

Nanjing Pangge's food evaluation is based on taste, appearance, ingredients, environment and other aspects. He will describe the taste, taste and production technology of each dish in detail, so that readers can feel the charm of food.

Nanjing Pangge's food evaluation is not only to satisfy his appetite, but also to promote Nanjing's food culture and let more people know and fall in love with Nanjing's food.

Nanjing Pangge Food Recommendation

There are many cuisines recommended by Nanjing Pangge, among which the famous ones are:

Duck blood vermicelli soup: Duck blood vermicelli soup in Confucius Temple is a traditional snack in Nanjing. The soup is delicious, the vermicelli is soft and tender, and the duck blood is delicious.

Sugar-coated haws: The sugar-coated haws in the old street are traditional snacks in Nanjing, and the fruit skewers dipped in syrup are very delicious.

Roasted Oyster: Roasted Oyster in Qinhuai River is a traditional snack in Nanjing. Baked with oyster meat and egg liquid, it tastes delicious.

Roast duck: Nanjing's roast duck is very famous. The roast duck is tender and juicy and tastes excellent.