Can immature persimmons really prevent diabetes?

Even if it is true, is this information valuable? No. Simply put, it does contain chemicals to prevent diabetes, but it has no daily edible value. As for its efficacy, it is naturally impossible to talk about it.

As we all know, immature persimmons are bitter and unbearable, and even eating them on an empty stomach can form stones and even endanger life. So does this knowledge apply to people who are at risk of diabetes in their daily lives? I haven't waited for the test results. Stomach problems and stones come to me first. This information reminds me of the famous doctor Zhang Wuben, who met the owner of this hall and sent mung beans to the doctor. In his eyes, mung beans can cure all diseases and do everything, and eventually become a joke. I hope that such dietotherapy information will not be mentioned before the clinical application of green persimmon is confirmed.