Is Baoding Baijia Zhaobing delicious?

Thank you for your invitation. Baijiagai cake is a famous local snack in Baoding. However, about eating and taste, it can be said that there are thousands of people with different tastes. I'm not sure if it's delicious, but what I want to say is that you must try the Baijiagai cake in Baoding! Because it is worth a try.

In Baoding, there is a joke circulating in the food industry, which is of course related to food. It says, "Boss, the shovel cover brings its own cake. Please leave more onions, leave more and stir less, and don't boil." It means: go to eat covered cakes and bring everything, just to rub a bowl of oil flower broth. The foodies in Baoding must be familiar with this joke, because it tells a delicious food in Baoding-beef covered cake.

Cover the cake, cover the cake. Literally, we can understand it as cover-it means to cover. A bowl of cake is to cover beef with oil cake, pour soup and sprinkle with onion leaves. In our Baoding, eating covered cakes is also a very particular thing. Old people in Baoding often say "one or two covers make two" or "two covers make half a catty". They often put the weight of meat in the front and the weight of cakes in the back, which are linked by a word "cover". In this way, a delicious meal made of two ounces of beef and half a catty of bread is out of the pot.

Why are Baijiagai cakes delicious? Because their method of making bread covers has been passed down from generation to generation, and now it is the fourth generation. The so-called "White House Cover Cake" tastes fat but not greasy. It is hand-torn bread, beef with even and proper fat, fresh shredded onion and soup mixed with more than a dozen spices. Finally, the cover cake is fragrant and fragrant, which is the delicious food handed down from generation to generation by the cover cake masters.

Why are Baijiagai cakes delicious? Because their method of making bread covers has been passed down from generation to generation, and now it is the fourth generation. The so-called "White House Cover Cake" tastes fat but not greasy. It is hand-torn bread, beef with even and proper fat, fresh shredded onion and soup mixed with more than a dozen spices. Finally, the cover cake is fragrant and fragrant, which is the delicious food handed down from generation to generation by the cover cake masters.

In the past hundred years, the taste of the cakes uncovered by the White House has never changed, and they are timeless. At the same time, generations of diners seem to inherit the taste preferences of the older generation, and they are obsessed with this taste as always, which is the charm of family-handed dishes.