How to make two chopsticks and fried dough sticks?

1, kneading skills: whether the fried dough sticks are soft and delicious is very important. When kneading dough, add yeast and baking soda to the dough, and add water to live into a ball for fermentation.

2. When kneading dough, in order to make the dough stronger and more elastic, you can add eggs to the flour (note: one egg is enough) and mix the eggs and flour evenly.

3. If you want the fried fritters to taste smooth, you can also add 25 grams of salad oil or soybean oil when adding eggs.

Put the prepared dough in a warm place for 30 minutes and let it ferment. It can also be treated in an oven at low temperature and fermented quickly.

5. Take out the dough and gently roll out a strip with a rolling pin, which is about 1 cm thick and about 15 cm wide.

6. Cut the rolled strip into small strips with a width of about 2 cm.

7. Cut the cut thin strips from the middle with a knife, then stack the two separated strips together, and gently press out a trace with chopsticks, being careful not to use too much force.

8. Heat the oil in the pot. When the oil is heated to 70-80% maturity, add fried dough sticks, fry until golden brown, take out and drain.