How to cook fried noodles in Hainan

In fact, what matters is not the practice, but the material.

First of all, you should have the kind of river powder in Hainan.

I searched for it in the mainland for a long time, but I couldn't find it.

It should be unique to Hainan, Guangdong.

It should be peanut oil when frying, because Hainan eats peanut oil, so it is difficult to fry the taste of Hainan.

Secondly, vegetables should be spinach, which is also a rare vegetable in the north. Personally, I think it tastes good and goes well with fried powder.

Then there is no shortage of Hainan peppers. Hainan's Chili sauce is also very unique, which is different from other places. Although I specifically asked the owner of Shaxian snack how to make Chili sauce, he told me that it was simply to chop Hainan peppers and put salt on them, but it just felt very special.

All these determine the unique taste of Hainan fried powder.

That should be easy.

Since the landlord bought fried powder in Haida, he must have seen how the master did it.

Just a few steps, less than five minutes.

1 Brush pan and drain oil

2 Add seasoning such as oil and salt to beat the eggs and stir fry. If it's meat cooking, put meat or fish balls, sausages and kidney prawns.

3 Add vegetables and stir fry.

4 put powder to fry soy sauce, oil consumption and other seasonings.

Put a little pepper, of course, just don't put it.

6. Cook, plate or bag.

Hehe, this is the whole process of buying fried powder in the canteen.

I wish the landlord happy!