How to make scrambled eggs with bamboo shoots?

1, practice 1. Ingredients: egg100g; ; Oil15g; ; Bamboo shoots 80g；; Chopped green onion10g; ; 20g Chili sauce; Ginger 8 g; Salt 5g; Water 80g.

Practice: Boil a pot of hot water and blanch the peeled bamboo shoots. Eggs are shelled and broken. Small bamboo shoots are cut into small pieces 1-2 cm long. Fry the egg liquid until the surface is solidified, and stir-fry the egg roll into small pieces. Pour in the fried bamboo shoots, turn to high heat and stir fry evenly until the bamboo shoots are dry. Season with salt and Chili sauce and sprinkle with chopped green onion before serving.

2. Exercise 2. Ingredients: a packet of bamboo shoots (tender); Eggs in moderation.

Practice: 1 Prepare a packet of tender bamboo shoots. Cut the onion and ginger, and prepare the dried Chili. Prepare some eggs and add some salt. Add oil to the non-stick pan and put the beaten eggs into the pan. Stir fry for later use. Stir-fry shallots, ginger and dried peppers in a hot pot. Add bamboo shoots and stir fry. Add the right amount of salt and seasoning. Add appropriate amount of bean paste to taste. Stir fry evenly. Pour in scrambled eggs and stir well. Add some sugar to the pot to refresh yourself.

3. Exercise 3. Ingredients: 200 grams of bamboo shoots; 2 eggs; 4 grams of salt; 3 grams of soy sauce.

Practice: cut the bamboo shoots into sections; Beat two eggs into a bowl; Add salt and break up; Add oil to the pot, add eggs and stir fry; Stir fry quickly; Then add oil to the pot, add blanched bamboo shoots and stir well; Stir-fry until even. Add scrambled eggs, add salt and soy sauce and stir well. Stir-fry until evenly tasted; And put it on a plate.