The monthly income will be hated by the owner of the steamed stuffed bun shop.

Monthly income 10w will be hated by the owner of the steamed stuffed bun shop.

Steamed bun shops generally sell single things, mainly steamed buns and porridge, and some steamed bun shops also sell snacks such as tea eggs and soybean milk. Moreover, the making process of steamed stuffed bun is simple, and does not require too much labor. Moreover, there are many steamed stuffed bun training institutions and online steamed stuffed bun tutorials, so it is easier and more convenient to master steamed stuffed bun skills.

The steamed stuffed bun shop is a kind of snack bar, and the snack bar has little demand for store area, space, rent and facilities. Followed by labor costs. If it is a family-owned shop such as a couple's shop, the labor cost is basically negligible.

baozi

It is an ancient traditional pasta in China. It is said that it was invented by Zhuge Liang during the Three Kingdoms period. Steamed buns are thin and stuffed, soft and delicious. Steamed buns are generally dough made by mixing flour and water, wrapping the stuffing and steaming. Commonly used fillings are all kinds of meat, vegetables, sesame seeds and bean paste.

According to legend, after Zhuge Liang captured Meng Huo with seven hands and seven feet, he went to Lushui, and the army could not cross the river. He cut the beef and mutton into paste and mixed it into meat, wrapped it in flour to make it look like a human head, and the army crossed the river smoothly after the sacrifice. This kind of sacrifice was called "Tou Man", also called Tou Man, and later called "steamed bread". During the Tang and Song Dynasties, steamed bread gradually became the staple food of the wealthy.

According to Meng Liang Restaurant in Southern Song Dynasty, the restaurant specializes in grouting steamed buns, thin skin spring cocoon steamed buns and shrimp steamed buns. Bao Er mentioned here should be the "steamed stuffed bun" in the dialect. At this time, the stuffing of steamed buns is already very rich, but it is still steamed buns and steamed buns, and there is no specific distinction.