Why is the stewed chicken with mushrooms not called stewed chicken with mushrooms?

Let me tell you a joke first. I remember a dish called chicken hook meat. When I was a child, chicken was more expensive, and there were few pieces of chicken in the dish. Later, chicken was cheaper, and chicken pieces in the dish accounted for most of it. Everyone joked that this dish is called chicken hook meat. It seems that the names of this dish are sorted according to the amount of ingredients. Names with more materials are put in front, and names with less materials are put behind, so they are ranked behind. I don't know if the explanation is clear. The above is my own understanding, not an authoritative conclusion, for reference only.