How to use an electric egg beater

Eggbeaters generally have speed level buttons on the handle: Level 1-2: suitable for flour, potatoes, butter, etc.; Level 3-4: suitable for liquid materials, salad dressing, etc.; 5 Level: Suitable for cakes, cookies, simple bread dough materials; Level 6: Beating cream, butter, sugar; Level 7: Suitable for beating eggs, frosting, mashed potatoes, etc. Choose the grade according to the needs of the ingredients. Do not use it indiscriminately, as this will affect the life of the egg beater.

Note: When using the egg beater, it will get hot after a few minutes. Then take a rest before using it, which can also extend the life of the machine. Insert the mixing head that needs to be used before each use, and remove it for cleaning after use. The switch has adjustable high and low levels, and the first level has the lowest power. Use a spiral egg beater, hold the egg bowl flat, push the egg beater up and down until the desired hard foam is achieved.

Extended information:

The egg beater is a tool used to fully mix the egg white and egg yolk into egg liquid, and beat the egg white and egg yolk separately until they are foamy. You can simply and quickly beat the egg whites and egg yolks to fully combine them into egg liquid for making steamed eggs.

Manual egg beaters are commonly made of stainless steel and are used to beat cream, egg whites, etc. There are different sizes, choose the size you need according to your needs. It is one of the essential baking tools when making Western pastries. Manual egg beaters are mainly used for beating eggs, whipping cream and stirring ingredients. The iron bars that are denser and harder are better.

Baidu Encyclopedia-Egg Beater