Eat jiaozi's composition on the solstice in winter, and eat jiaozi's essay model on the solstice in winter.

1, jiaozi is a traditional special food deeply loved by people in China, also known as jiaozi, which is the staple food of people in northern China and local snacks, and is also a New Year's food.

2. As the saying goes: "Winter solstice jiaozi, summer solstice noodles." Eating jiaozi on the solstice in winter is a custom and a holiday in family life.

Today is the solstice of winter, so I ate jiaozi in the evening, so I prepared dough. Because I ate fennel stuffing, I prepared fennel and pork First, cut the dough into small pieces, sprinkle with flour, then roll all the small pieces into round and thin dumpling skins with a rolling pin, and then make meat stuffing: take the washed fennel leaves and chop them up, sprinkle with seasonings and mix well, and then add chopped fennel to make stuffing. Here we begin to package jiaozi. The process of hiring jiaozi is boring but interesting. Pick up a dumpling wrapper, put the stuffing in, and squeeze it into a flat circle. Then gently squeeze with your fingers to make a lovely jiaozi. After jiaozi is wrapped, it can be boiled in the pot for 20 minutes, and the delicious jiaozi is ready. Take a bite, the fat and thin meat stuffing has a strong fennel flavor and is delicious.

With the improvement of people's living standard, jiaozi has become the favorite of many people.