Should Korean Chili sauce be kept in the refrigerator?

Korean hot sauce should be kept in the refrigerator.

Store in the shade for 2-3 weeks. If you want to keep it for a long time, don't touch it or oil when you eat Korean Chili sauce. If you don't have a refrigerator, you must put it in the shade. It is better to keep it for 2-3 weeks after opening. Don't leave Korean Chili sauce for too long, it will affect the flavor.

Basic information:

In korean chili sauce, Korean Chili powder is poured into a container, and then glutinous rice water, salt, fructose (enough sugar) and honey are added and stirred evenly. Koreans especially like their hot sauce.

Korean Chili sauce, directly used for bibimbap, tastes great. If there are leftovers at home, put them all in a big bowl, add Korean Chili sauce and mix well, and you can taste them. Delicious and time-consuming. I don't know if you still remember the long-lasting romance in the house. That's how the hostess eats.