New skill set

Everyone has writing experience in life, work and study, so you are familiar with writing. With the help of writing, we can improve our language organization ability. How to write a good composition? The following are the new skill compositions I collected for you. Welcome to draw lessons from and refer to. I hope it helps you.

1 During the winter vacation, Teacher Mao asked us to write an audio-visual composition. I am eager to try it. My mother used to do it for me, and I was just looking. I wanted to do it myself a long time ago, but my mother refused. This time, I can finally try it in the name of Mr. Mao.

I opened the clipboard, clicked Create, entered an interface, and tried to click the white "+"sign, which was originally used to add pictures and words. I chose some pictures and photos corresponding to the article, but there was no suitable music. I searched everywhere in my mobile phone, but I didn't find the right one, so I randomly chose a piece of my own music. Then there are only words, titles and sounds left, but I'm bored and don't know where to upload the sounds. I can only ask my mother piteously: "Mom, how to upload the voice?" Mom smiled and said, "This can only be recorded, not uploaded." I asked my classmates and said to my mother, "You are mistaken. This can upload voice, but I don't know where it is. " "That you also recording, I didn't also the way! Let me get it for you, it should be faster! "

With the help of my mother, I finished the task quickly.

At school, although my classmates laughed at me, I thought about it. This is the result of my efforts, and I don't care about other people's opinions. It doesn't matter to me what they like. Later, it was on the list!

This is my new skill-compiling audio-visual composition, which is an interesting project!

New Skills Composition 2 This year's winter vacation is very substantial and I have learned a lot of new skills.

Usually I always see my mother pour corn kernels, eggs, onions and dried rice into the pot and stir fry. In a short time, a bowl of fragrant fried rice was ready, which made me eager to try!

The opportunity has finally come! I cooked more dry rice at noon, which just allowed me to practice my hands. I first put some oil into the pot, carefully put down the spilled egg liquid in the bowl and stir-fry, and then put it away after Huang Chengcheng's eggs were stirred. Then, I stir-fry the diced radish in the pot, and then add the dried rice and onions. I want to stir them evenly, but these things are like naughty dolls, always running out of the pot. I am in a hurry. What are we doing? I look around. By the way, just press a little water to cook. That's what mom did that day! Finally, put the seasoning into the pot, stir fry a few times, and turn off the heat. Ah, delicious fried rice is out of the pot. Carrots, yellow eggs, chopped green onion and rice are mixed together, which makes people drool.

My greedy sister came smelling incense. Does it taste good？ I smiled at my sister's thumbs-up, which really worked!

Today I study with curiosity and questions. How is soap made?

Crystal teacher let us know the effect principle of saponification reaction of handmade soap first. Saponification reaction is also a chemical reaction when fatty acids in oils and fats are mixed with alkaline aqueous solution. Grease+caustic soda (sodium hydroxide, potassium hydroxide)+water = soap+glycerol (saponification reaction). The function of water in saponification reaction is to dissolve caustic soda. Heating procedure for making handmade soap: heating from the outside when oil, caustic soda and water react is called heating procedure. Cold process of making handmade soap: making soap without heating, using the heat generated naturally in the process of chemical reaction, making soap and leaving it for about 1 month to let it mature slowly, which is the so-called cold process.

Then, Miss Crystal gave us a mask and a drop of paint. I chose red because it is my mother's favorite color. Then the crystal teacher gave us something that looked like water. I didn't know what it was at first, so I touched it with my hand. As a result, my hand was burned and it hurt. Later I learned that it was animal oil. Give us a stick back, let's keep stirring, heat it on the fire, add our favorite color until it solidifies gradually, and finally pour it into the mold to let it cool and solidify, and it's finished. The process is simple, but the result is very fulfilling!

The learning process is very exciting and I have learned a new skill. I'm so happy!

My hands itch every time I see grandma stir-fry left and turn right in the kitchen. I always ask myself silently in my mind: when can I show my new cooking skills? Today, I finally waited for this opportunity, and my heart was full of joy, as sweet as honey.

The dish to be fried today is Chili scrambled eggs, and the dish to be prepared is Chili eggs; The ingredients to be prepared are oil, salt and soy sauce; The tools to be prepared are bowls, plates and eggbeaters. First, I chopped the pepper into a bowl, then gently touched the egg with a knife, smashed it, put the egg liquid into the bowl, and beat it evenly with an egg beater. Finally, I added seasoning salt and soy sauce and stirred it with chopsticks. Ok, all the preparations are done. Let's start frying. I preheat the pan and then put the oil in it. When the oil is hot, I put the dishes in the bowl in the pot. After about 3 minutes, I went to the other side to continue frying. It will be cooked in a short time. I smell it. It smells good! I put a piece in my mouth and it tasted just right. At this time, I remembered a pair of couplets: one person skillfully cooks food for thousands of people, and the five flavors are mixed.

Cooking has taught me that you can be creative with your hands and your brain.

Today is the weekend. My mother has a whim and is very excited. She is going to let me fry shredded potatoes.

Mom is a person who keeps her word. First, she asked me to peel potatoes and then cut them into strips. Because, I am still a novice. As a result, when I was cutting potatoes, I accidentally hurt myself and wiped off a piece of hand skin. Blood is oozing out, and it hurts. But I still endured the pain and soaked the potatoes in water. At the same time, garlic and onions were prepared.

Next, the more difficult task is coming! My mood is very exciting. I'll put some pork in the pot and boil lard first. Then, carefully put the potatoes in the pot and turn them over with a spatula. I remember, my mother put many kinds of spices. I put soy sauce first, then salt and pepper, but only a little of everything. Finally, add garlic and onion, and keep frying and frying. Finally, a plate of shredded potatoes is ready.

The hardest part is actually in the beginning Small potatoes not only hurt my health. At the same time, it also makes my mind grow. I like this challenging housework, and I also like to watch myself grow stronger and become an excellent big boy!

I'm not afraid of jokes when I say it. I am a child of 12 years old, but I can't tie my shoelaces yet. My mother taught me how to tie my shoelaces a few years ago, but I didn't know how to tie my shoelaces then. My sister learned the same movement after watching it several times, but I watched the same movement back and forth. Instead of learning, I was dazzled. Since then, I have given up tying my shoelaces, but most of my shoes are tied with shoelaces. It's a little troublesome, but what can I do? Who told me not to tie my shoes?

Looking at my mother's newly bought shoes and shoelaces on them, I decided to "bury the hatchet" and asked my mother how to tie shoelaces again. After watching my mother's demonstration twice, I understand that shoelaces and I are born at odds! But for the convenience of wearing shoes in the future, I can only patiently watch my mother demonstrate again and again. After watching it several times, I generally remembered these movements. When I finished it myself, the first step went smoothly, and the second step got stuck, but I remember exactly how to do the third step, even the fourth step. Remember, I just forgot step two. Alas, there is no way but to let.

After many times of teaching and guidance, I finally tied the first shoelace in my life. Look at my efforts. Ah, I unlocked a new skill!

When I got home at night, my school uniform was dirty because I did sit-ups. When I changed my clothes, my mother had thrown them into the washing machine quickly.

Soon, the clothes were baked out of the washing machine. Such a fast speed is probably the power of science and technology. My mother's mouth suddenly moved. I was about to ask what I wanted. She already said, "Go iron your school uniform and go to bed after ironing." I got it. I can't iron clothes at all! "Mom, I won't!" At this time, I have a little desire to escape to bed and go to sleep immediately, but my mother came and said, "I'll teach you." I know, I can't run any longer.

Trembling, I plugged in the electric iron and picked it up for ironing. Or my mother stopped me: "heat it up first, break the wheel on it into two small points, and then stand underground." Then, she took out a towel and asked me to lay it flat on the pants of the school uniform to prevent the clothes from being burned by the overheated iron plate.

After all the preparations were completed, I carefully lifted the iron and pressed it to the place covered by the towel. Under the guidance of my mother, I soon ironed a pair of trouser legs and finished the rest by myself.

The hand holding the iron didn't dare to relax at all, but I accidentally touched the edge of the iron sheet. "Psst-",I almost threw away the iron. Although I didn't throw it, I put it down heavily and ran to the bathroom. I don't want blisters on my hands.

After that, the ironing road was smooth, and I was very happy because I learned a new skill.

New Skills Composition 8 "Baby, you are great! You have learned a new skill! " After listening to my father's praise, I was extremely happy, because I learned a new skill-painting Chinese painting.

At the beginning of the new semester, my parents enrolled me in a Chinese painting class.

From then on, I will practice every day. Hard work pays off, and constant practice makes me make great progress. Once the teacher told me: "The school will take part in the recording of the Spring Festival Evening in Anhui Province and paint on the spot. Are you going? " As soon as I heard it, I agreed, and so did my parents, saying that I could have more opportunities to exercise and improve.

Soon, on the day of recording the Spring Festival Gala, my classmates and I went to the stage to spread out paper, prepared pen and ink pigments, and began to draw, "brush, brush". Soon, an ink painting was drawn, and the audience under the stage expressed their good wishes.

One day in painting class, the teacher called me over and gave me a big trophy, saying it was the trophy for painting in the Spring Festival Evening. I am very happy. When I got home, my parents and grandparents were also very happy. I learned a new skill and the whole family was happy for me.

This year's Dragon Boat Festival, in the clear sky of Wan Li, my parents took my brother to visit Ningbo Cultural Square.

As soon as we arrived at the Cultural Square, we saw many children playing. We couldn't wait to cross the grass to the river. I saw many people rowing a strange boat and asked curiously, "Dad, what's the name of that boat?" Dad replied, "That's kayaking, it's a new sport." I suggested to my father that we should go kayaking, too, and my father readily agreed.

We chose the biggest green kayak, and all four of us put on life jackets. I sat in the bow, my father in the middle and my mother and brother in the stern. At first, I didn't know how to row well. The boat swayed from side to side and occasionally hit the shore, splashing my mother and my brother all over. However, my father always encouraged me and patiently explained to me: when I hit the shore, I can push the boat forward with paddles. If I want to go backwards, I will paddle forward. If I want the boat to turn left, I will paddle on the right side of the boat. Slowly, I learned to control forward, backward and turn. Later, I rowed more and more smoothly My mother gave me a thumbs-up and I learned a new skill. My heart is sweeter than eating honey.

I learned three kinds of card darts this weekend.

The first is a single card, that is, playing cards. Shooting method: Press the top of the card with the index finger and middle finger, then press the thumb directly below the fingertip, and press the ring finger and little finger on the back of the card, with a difference of about 2-3 cm. Finally, put the card in the palm of your hand and shoot it out with your fingers.

The second type is dual card, which means two cards. Launching mode: clip the fingers of two cards together, and the launching mode is the same as that of a single card.

The third is flying cards. Push-out method: put the number faces of two cards together into a cross, then fold the extra points to the pattern face, then open the crease to make a right angle, insert the right angle into the card and fold the corner back. This is done, and the launching method is the same as above.

You will certainly ask me why I spend so much time studying an improper thing, because it is not interesting to you, but it is a very interesting entertainment for me. If someone says it's rubbish, that person is a very stupid fool.

By learning this new skill, I not only learned how to play card darts, but also learned how to make my own decisions. Keep going.

New Skills Composition 1 1 At the weekend, my mother and I made cakes together. The materials needed to prepare the cake are: eggs, milk, corn oil, fine sugar and low-gluten flour.

First, separate the egg yolk from the egg white, add milk and corn oil to the egg yolk, and stir the sieved low-gluten flour into paste. Beat the egg whites well with an egg beater, add the fine sugar three times, and send them to a bowl where the egg whites will not flow out. Then, the beaten egg white and yolk paste are mixed, stirred with a silicone shovel, and then poured into a grinding tool. Finally, put it in the oven and bake at 170 degrees for 20 minutes. When baking, I stayed outside the oven, watching the cake slowly expand and grow up, emitting a burst of attractive fragrance, very much looking forward to it.

With a ding, the cake was baked. The newly baked cake is steaming and golden yellow, like a gold ingot. I can't wait to taste it. It is soft, delicate, sweet and delicious. My own food is not only delicious, but also meaningful. Students, you also have a try.