Food recommendation near Xibaipo scenic spot

Xibaipo Scenic Area is a very famous red tourist attraction in China and one of the cradles of the three revolutions in China. Many friends who like red scenic spots will visit them one after another. But is there anything delicious near this scenic spot? After all, it is necessary to taste local characteristics when you are in the local area. Let's take a look at Bian Xiao!

1, auricularia pingshanensis

Pingshan county has obvious regional advantages in developing edible fungi industry. The county has a mountainous area of 2.88 million mu and sloping farmland of more than 300,000 mu. There are abundant mountain resources and wide slopes, especially in Tuoliang Mountain area in the northwest of Pingshan. The temperature difference between day and night is large, and the mountain resources and water quality resources are very superior, which provides a broad development space for auricularia auricula cultivation. Different altitudes and unique climate also create unique advantages for the cultivation and production of high-quality auricularia auricula.

2. Pingshan Lentinus edodes

The planting area of shiitake mushrooms in Pingshan is nearly 654.38+10,000 square meters, and the planting area of edible fungi is 900,000 square meters, mainly shiitake mushrooms, Flammulina velutipes and Pleurotus ostreatus, with an output of/kloc-0.8 million kg and an output value of more than 8.5 million yuan.

The fruiting body of Pingshan Lentinus edodes is solitary, clustered or clustered, and the fruiting body is medium to slightly large. The diameter of the cap is 5- 12 cm, sometimes up to 20 cm. It is hemispherical when it is young, and then flat to slightly flat. The surface is rhombic, light brown, dark brown to dark cinnamon, with dark scales in the middle and dirty white hairy or flocculent scales at the edge.

The meat is white, slightly thicker or thicker, thin and fragrant. There was a layer of mushrooms under the bottle cap, which was later broken to form an incomplete ring. After aging, the edge of the lid rolled back and cracked. Bacterial folds are white, dense, curved and of different lengths. Petiole is usually inclined, white, curved, 3-8 cm long and 0.5- 1.5 cm thick. There are ciliated scales under the fungus ring, and the inside is fibrous and solid.

3. Pingshan Shuikougou bacon

Shuigou bacon is a unique traditional pickled food in Xibaipo old district. It is made of stupid farm pigs in mountainous areas, quarantined and slaughtered, and refined by traditional technology. Unique taste, preserved by hand. Its unique food flavor is favored by big consumers.

The production technology of ditch cured meat is the crystallization of the wisdom of Pingshan people, which has a history of about 2000 years in Pingshan.

20 15, Shuizhagou bacon registered Shuizhagou trademark. In 20 18, Shuikougou bacon won the title of "Hebei Special Cuisine". In 20 19, Shuikougou bacon won the title of "Hebei time-honored brand". Shuikougou bacon has been listed as a county-level intangible cultural heritage. In 2020, it was declared as a municipal intangible cultural heritage by Shijiazhuang City, Hebei Province.

4. Millet in Pingshan Old District

Hebei elderly food co., ltd was established in March 2003 in Pingshan county, an old revolutionary base area. Pingshan county is one of the first ecological demonstration counties in China, with beautiful scenery and Xibaipo, a revolutionary holy land. Agricultural tools used for grain processing in the Neolithic Age were found here, and an ancient agricultural culture spread.

The old company has a registered capital of 8 million yuan and total assets of 26,000 yuan. It has more than 5,000 mu of high-quality coarse cereals production and planting base, 4,500 grain processing plants and two grain crushing production lines.

The company produces and processes food in strict accordance with the national food safety standards and related management systems, and provides consumers with safe and secure food. The delicious Gu Mi and waxy corn won the "Gold Award" at the 4th Shanghai International Organic Food Expo on 20 10.

Products are exported to Beijing, Tianjin, Shanghai and other large and medium-sized cities, favored by consumers. It is a modern enterprise integrating characteristic agricultural planting, production, processing and sales.

5. Pingshan Fiona Fang Apple

In the deep mountains in the northwest of Pingshan County, Hebei Province, there is a beautiful mountain village beside the Duwen River, a tributary of the Hutuo River. This is Fiona Fang Village, which was once praised as the "Pearl of Taihang" by the provincial party committee and government.

The red Fuji apples here have bright colors, delicate pulp, moderate sweetness and sourness, unique taste and excellent quality. Due to the long growth period of fruit, the harvest period is after the first year.

Shang Wenjun, the leader of farmers, made the old handmade tofu in Pingshan Gu Yue into an industry. He gathered excellent tofu chefs in Guyue Town and built the first large-scale tofu workshop in Guyue Town, covering an area of 2,000 square meters. From the most basic raw materials such as soybeans and water quality to the ten processes such as soaking beans, grinding beans, filtering and boiling, * * * has more than 200 operation essentials, and every detail should be carefully mastered and controlled bit by bit.

6, Pingshan Gu Yue block of fresh tofu

The world-leading advanced technologies, such as plastic film mulching technology, biological control technology, physical control technology, orchard grass growing technology and ecological species breeding technology, were introduced from Israel, which made the apples here unique in taste and healthier in nutrition.

Ecology has always been the focus of farm attention. Spray fresh milk and amino acids with electrostatic sprayer every 15 days after fruit hanging to supplement calcium and trace elements for fruit trees. Biogas slurry is used for irrigation and is nutritious. The close planting of main stems has good light and ventilation.

Biological control technology is to control pests and birds by hanging insecticidal lamps, insect-soaking boards, bird repellers and wasps. Planting grass in orchard can increase the number of natural enemies of pests, spray tea seeds, peppers and garlic water to kill pests, disinfect alkaline surface, spray fresh milk to supplement calcium and trace elements, and drip irrigation with biogas slurry and brown sugar to increase soil active bacteria.

Apples don't need pesticides or waxing, and the fruit surface is not as smooth and beautiful as that on the market. You can eat with skin!

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