How to set up a qualified food packaging bag

Qualified food packaging bags, that is, food labels, are qualified food packaging only if they meet the national food safety standard "General Rules for Labeling in prepackaged foods" (GB7718-2011) and Article 67 of the Food Safety Law promulgated and implemented in September, 20 15.

First, the national food safety standard "General Rules for Labeling in prepackaged foods" stipulates that:

3. 1 shall comply with the provisions of laws and regulations and the provisions of the corresponding food safety standards. 3.2 should be clear, eye-catching, durable, consumers should be easy to identify and read when buying.

3.3 It should be easy to understand and have scientific basis, and it is not allowed to label feudal superstition, pornography, belittling other foods or violating the common sense of nutrition science.

3.4 It shall be true and accurate, and food shall not be introduced in the form of false, exaggerated, misleading or deceptive words or graphics, and consumers shall not be misled by the size or color difference of the font size.

3.5 Do not mislead consumers to confuse the purchased food or food of a certain nature with another product directly or through suggestive language, graphics and symbols.

3.6 No content with the function of preventing and treating diseases shall be marked or implied, and non-health food shall not express or imply the function of health care.

3.7 It should not be separated from food or its packaging (container).

3.8 Standard Chinese characters (except trademarks) should be used. All kinds of decorative artistic fonts should be written correctly and easily recognized. 3.8. 1 Pinyin or minority languages can be used at the same time, and the Pinyin shall not be larger than the corresponding Chinese characters.

3.8.2 Foreign languages can be used at the same time, but there should be a corresponding relationship with Chinese (except the trademark, manufacturer and address of imported food, name and address of foreign distributor and website). All foreign languages shall not be larger than the corresponding Chinese characters (except trademarks).

3.9 When the maximum surface area of a package or packaging container in prepackaged foods is greater than 35cm2 (see Appendix A for the calculation method of the maximum surface area), the height of characters, symbols and numbers in the mandatory labeling content shall not be less than1.8 mm. ..

3. 10 The packaging of a sales unit contains different kinds of food that can be sold separately in multiple independent packages, and the food label of each independent package shall be marked separately.

3. 1 1 If the outer package is easy to open and identify, or all or part of the mandatory labeling contents on the inner package (container) can be clearly identified by the outer package, the corresponding contents may not be marked repeatedly on the outer package; Otherwise, all mandatory labels should be marked on the outer packaging as required.

Second, the food safety law:

Article 67 There should be labels on the packaging of prepackaged foods. The label shall indicate the following contents:

(1) Name, specification, net content and production date; (2) List of ingredients or ingredients;

(3) The name, address and contact information of the producer; (4) shelf life;

(5) product standard code; (6) storage conditions;

(7) Generic names of food additives used in national standards; (eight) the production license number;

(nine) other matters that should be marked as prescribed by laws, regulations or food safety standards.

The labels of main and supplementary foods specially designed for infants and other specific groups should also indicate the main nutritional components and their contents.

Where the national food safety standards have other provisions on labeling matters, such provisions shall prevail.