When eating barbecue, "these four kinds of meat" can be eaten boldly, and it is impossible to fake it. Insiders must eat.

I believe everyone has eaten barbecue, which is a special snack. I really don't know where it came from. It doesn't matter. It doesn't matter whether it comes from there or not. Delicious is the key. Barbecue is actually stringing food on a label, sprinkling some spices, and then roasting it on a charcoal fire. After baking, the aroma of the ingredients comes out, and the flavor of the seasoning plays an auxiliary role. After baking, the aroma is fragrant, the ingredients are original, and with some beer, the taste is particularly rich, which is also the main reason why barbecue is popular everywhere.

However, although barbecue has many advantages, it also has some disadvantages. For example, barbecue is unsanitary in the production process, especially those barbecue stalls sold in the night market and food stalls outside, which are not hygienic. Another example is ingredients. When eating barbecue outside, stall owners often prepare ingredients in advance and string them in advance. We don't know what these ingredients were like before. Some vegetables are fine, and it is basically impossible to fake them. There is no need to cheat. What can't be guaranteed is meat.

There have been news reports that some barbecue shops pretend to be mutton with mouse meat and sell fake kebabs to customers. This kind of thing is terrible to think about, and many people dare not eat it or eat other meat. Is there any meat that can't be faked? Of course. Next, I will tell you four kinds of meat that can't be faked in barbecue stalls. If you are still afraid to eat barbecue because you are afraid of eating "fake meat", come and see it quickly, and you will not be afraid of losing money next time.

First: grilled fish

Grilled fish is also a delicious kind of barbecue. Fish itself is more delicious than other meats. Add seasoning and bake on a charcoal fire. After baking, it is tender outside and fragrant inside. Moreover, grilled fish should be roasted with the whole fish, and the whole fish can be seen after serving, and there is no possibility of fraud at all. Some shops also put fish at the door, and when guests order it, they kill it and roast it now, which is very fresh.

Second: sheep kidney

Generally, lamb kidneys are all roasted. Cut the lamb kidney in half and string it on the label. The two pieces of fat inside are roasted with charcoal fire to melt the fat into oil. The fat is wrapped in the kidney, fresh and tender, and tastes good. Sheep kidney is generally more expensive and sold as a whole. And the characteristics are obvious, the taste is distinctive, and there is no way to fake it.

Third: oysters

Oyster, also known as oyster, is a mollusk with a shell. It is often said that oysters are "gas stations for men and beauty salons for women", which fully illustrates the advantages of oysters. Oysters, like lamb kidneys, are all ingredients with obvious characteristics and distinctive taste. Most people can tell the authenticity of oysters at a glance, so the boss won't fake them at all.

Fourth: the heart tube

A cardiac catheter is actually a blood vessel connecting the aorta of the heart. Cardiac catheters are generally divided into pig cardiac catheters and bovine cardiac catheters. However, no matter whether it is beef heart tube or pig heart tube, there is no way to fake it, because the taste of heart tube is particularly strong, and the fake material is not as good as the heart tube when baking, even people who don't often eat barbecue can eat it. The boss is not stupid, and it is impossible for him to do something that all the signs are smashed.

The above four ingredients are fake in the barbecue shop, so if you want to barbecue, order these four dishes first. The boss knew at a glance that you were an expert, and then he dared not fool you.