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What kind of high-quality sauces and wines are there? Don't be soft when you see them. After spending a lot of money on "trial and error", I found that there are still many high-quality grain maotai-flavor liquors within 200 years. The following five kinds of Maotai-flavor wines may not be as famous as Wang Pu and Jin Wang, but they are not worse in taste. Even experts need to hoard two more boxes of good maotai-flavor liquor!

1. Tanjiu Jinjiang Tanjiu has won the attention of alcoholics since it launched the propaganda slogan of "Dare to mark the true age". As a liquor company that started as a puree wine, the taste is definitely not much different. Because I am not familiar with Goujiu at present, it is good to choose ration wine and golden sauce.

The entrance is soft, the sugar content is high, the aroma is obvious, and the fineness and richness of the wine are good, but the tail notes have obvious powerlessness and are slightly bitter when closing. On the whole, it can be regarded as a more suitable imported maotai-flavor liquor with high cost performance.

2. Princess Beidacang Generally speaking, I seldom drink Beipai Maotai-flavor wine, but when it comes to the ration wine below 200 yuan, I personally think it is still fighting. Due to the influence of the brewing environment in the northern region, there is a common problem in the Maotai-flavor liquor of the northern schools, that is, the Maotai-flavor is not strong enough, and so is the princess.

Although Luzhou-flavor is maotai flavor, it is more inclined to the taste of two flavors. The design style is generally wool style, with outstanding compound flavor and grain flavor, but insufficient burnt flavor. Although for "old sauce friends", Junfei will be a little tasteless, but for alcoholics who drink less Maotai-flavor liquor or turn to fragrance, they are still friendly.

3. The "Maoxiang Liquor" of Zhonghou Liquor in Maotai Town was brewed by Feng, the proud pupil of the old leader of Maotai Town. This wine is quite famous in Maotai Town. Because of its similar design style and high cost performance, it is often bought by Maotai workers.

Opening the lid is the most typical design style of Maotai sauce, which is more domineering. So at first, you can't smell anything other than maotai, but it's quite obvious to smell the consequences and burnt smell carefully, and maotai is not boring. There is an outbreak of sauce flavor in the channel, the middle area is sour and sweet, the tongue is slightly bitter, and the fragrance lasts for a long time.

Although it tastes good, it is generally more suitable for alcoholics who like maotai-flavor liquor. Some alcoholics are likely to fail because of their rich sauce flavor.

4. Jinsha Huisha Wuxing can be regarded as a wine released by Jinsha Distillery after technological innovation, which is significantly different from Mao Maotai-flavor liquor in style, so it is really not easy for drinkers who like Mao Maotai-flavor liquor to love this Maotai-flavor liquor too much. In terms of liquor quality, it is not as mellow as Maotai-flavor liquor, but it is obviously "spicy" and "dry", and the taste and sour flavor of wheat koji will be heavier. After passing, the texture is rich and colorful, but it is not very round and slightly weak. Fortunately, the balance of wine quality is very good, and the channels are not blunt.