Quality stories around me-composition materials

I often hear teachers talk about quality, so what is quality? After reviewing the information, I understand that quality is a kind of safety guarantee for items, and it is closely related to each of us. The food we eat, the clothes we wear, the medicines we take when we are sick, the transportation we use when traveling, and other items all have quality and safety guarantees. They are always with us and are the guarantee of our lives and health.

Quality is related to our health. I saw in news reports: Many mothers of rural children bought baby milk powder in the supermarket to feed their children. After a while, the heads of those children became surprisingly big. What a terrible thing. !According to the doctor's examination, he discovered that the few packets of milk powder he drank every night - "fake milk powder" and some of the milk powder were bad. Ah! Some people can't help but sigh. Let me tell you, there are not one but many victims of these shoddy products. Recently, there have been reports that Sanlu milk powder contains melamine, which has caused varying degrees of harm to many children who have consumed this milk powder.

Not only milk powder, many items in my country have quality problems of varying degrees. Therefore, we can never put our minds down when using things. Quality hazards not only threaten our health, but also threaten our lives. Last year, a mass food poisoning incident occurred among primary school students in an experimental primary school in Chongzhou City, Sichuan. More than 300 students have developed symptoms of poisoning such as high fever and diarrhea, and food hygiene and safety has once again become the focus of attention. Later, the food hygiene department found out that it was caused by excessive Shigella dysenteriae bacteria. I sincerely hope that schools will strengthen supervision and fundamentally eliminate food safety hazards. Give children a healthy environment to grow up.

Fortunately, our school has always been very demanding in terms of food quality. As long as it is "three no products" or expired and spoiled food, it is not allowed to be sold to our students. Every week, our school's food custodian checks the store to see if there are any "three-no products" and removes them from the shelves or destroys them as soon as they are found. In addition to these, principals and teachers also use assemblies and evening meetings to teach us how to identify fake and inferior products and three-no products. The school's column newspaper also often publicizes issues that should be paid attention to regarding food safety. I learned a lot about this. I won’t buy food without a product label.

Let us join hands to control quality together, so that quality and safety will always be with us.