What do Yunnan people like to eat?

Roasted bait block is a unique folk snack in Yunnan. It is made of cooked rice and pressed into blocks, usually in the shape of round pancakes. Bake on charcoal fire until the bait is slightly yellow on both sides, spread sauce on the bait and add hot fried dough sticks.

2. Thin bean powder

Thin bean powder is made of high-quality peas, ground into flour and cooked. Cooked thin bean powder is light yellow in color and pleasant in smell. Put it in a bowl and sprinkle with a little chopped green onion, pepper noodles, Chili noodles, etc. The light yellow of thin bean powder, the green of chopped green onion and the bright red of Chili noodles make you want to eat, which is better with fried dough sticks.

3, rice paste Baba

Rice paste Baba is a classic breakfast with local characteristics. Rice paste is made of japonica rice and is rich in trace elements. Adding eggs is more nutritious. Soft and delicious, sweet and slightly sour, it is a delicious snack with rich nutrition. Nowadays, it is rare on the street. If you are lucky enough to meet them, you must buy one to eat.

4. Crispy beef noodles

Dasu beef noodles are an important variety of Muslim deli in Yunnan. Beef ribs or beef tendon are braised in brown sauce, raked but not scattered, and delicious. This soup is simmered with beef bones. The soup is clear as water and delicious. Noodles can be egg noodles, artificial noodles or machine-made noodles. But you have to be strong to get the real taste.

5, potato and egg cake

There is no exact name to describe it, and the shredded potato omelet is the most suitable. This is a very popular breakfast for students. Take the crust as the bottom, add eggs, shredded potatoes, sausages and shallots, and finally put a spoonful of hot sauce on it, roll it together, it is full of weight and has a very rich taste.

6.glutinous rice dumplings

Tangyuan is made of glutinous rice, fried dough sticks, sugar and other materials. Knead glutinous rice into jiaozi, put a small piece of fried dough sticks in the middle and sprinkle with sugar. The aunt who sells breakfast squeezes the dumplings tightly with a towel and then wraps them with sugar. Take a bite, and the taste of white sugar sand matches the chewiness of glutinous rice. Gee, there are both the softness of glutinous rice and the crispness of fried dough sticks. This is a popular snack.