Authentic Xinjiang brace, have you ever eaten it?

We Xinjiang people, from southern Xinjiang to northern Xinjiang, love to eat rice noodles. If we don't eat rice noodles for two days, we feel that we have never eaten them. I had a big meal at noon and I was hungry just after work in the afternoon. When you go to a restaurant, you often hear: boss, a greasy meat with noodles!

oil spill noodle

Tacheng area is called Lamian Noodles (sound-donkey), commonly known as mixed noodles. People in old Xinjiang usually say Lamian Noodles when eating at home. Walking on the street, there will be a noodle restaurant every five facades. Let me show you the charm of mixed noodles!

Self-control exercise

There are many kinds of dishes for you to choose from in Xinjiang, all of which are fried with vegetables and beef or mutton! The most common noodle dishes in the noodle restaurant are fried meat with spicy skin, celery, leek and garlic. The most expensive and famous mixed noodles are-oil mixed noodles. The reason why this noodle dish is more expensive than other dishes is that it is mainly made of meat. It has a stronger flavor and is also the most popular mixed noodles. In noodle restaurants in Xinjiang, this oily noodle will definitely rank first. Flavor-rich oily mixed noodles with ribs is a delicious food that every Xinjiang person can't give up.

Flour agent

Of course, if you are not used to mutton, you still prefer vegetarian food. There are also hot and sour shredded potatoes and scrambled eggs with tomatoes for you to choose from. The shredded potatoes in Xinjiang are all hot and sour. Add some vinegar and a little pepper to the shredded potatoes. In Xinjiang, tomatoes and scrambled eggs are also served with peppers. Therefore, in Xinjiang, if you want a tomato scrambled egg noodle, we will call it "spicy egg" for short. In fact, it refers to tomatoes, peppers and eggs. Although they are all vegetarian dishes, the soup in the dish is also accompanied by post-it notes. They indulge in your mouth together and are still delicious that you can't forget.

Braised mixed noodles

Eating mixed noodles in Xinjiang is not as simple as ordering mixed noodles. Barbecue mixed noodles is the most delicious choice. A string of mutton on the oven with cumin and pepper will definitely make you love it. Coupled with a delicious noodles, it must be the highest level of delicious. Another bottle of deadly Wusu from Xinjiang will definitely make you feel great!

If you go to eat mixed noodles with friends, there are two ways to eat them. The first way to eat it is to completely pour the food you ordered into the noodles. The most common way to eat is the second way. Two people order a dish and pour half of them into their own noodles. Don't worry about this, Xinjiang mixed noodles are the best! Xinjiang noodles are not enough, you can add noodles, and adding noodles is free! Let you eat it all at once!

Egg mixed noodles

The practice of soliciting customers in Xinjiang is similar to that in Lanzhou and Lamian Noodles. Cops are much fatter than Lanzhou Lamian Noodles. Stripping noodles is to mix noodles, cut them into sections and knead them into long noodles, then roll them up and coat them with grease. Then wrap the noodles as thin as chopsticks around your arm, start Lamian Noodles, and beat the noodles repeatedly on the panel, which will make the noodles harder. Finally, put it in a pot and cook it, then remove the cold water. Xinjiang Melaleuca is very chewy and chewy, which is really the gospel of pasta lovers.

Toksun is the noodle city of Xinjiang. From 13, a festival will be held every year: Noodles Mixing Festival! In the noodle mixing festival, you can see all the production processes of noodle mixing, and each booth will put its own special noodle mixing, which is very attractive. The noodles in the noodle mixing festival are no longer ordinary white, but there will be colorful fruit noodles and vegetable noodles, which are very beautiful. However, such innovative noodle mixing can only be eaten at the noodle mixing festival, because it requires great efforts and every noodle mixing master will carefully prepare it, so for foodies, such a festival must not be missed. The noodle mixing festival will also score the traditional noodles made by each family. If you go to the noodle mixing festival and see a top ten brand of noodle mixing, it will definitely be selected for this festival.

This is what it feels like to be at home.

For a Xinjiang person, there is nothing to eat but a note. If every Xinjiang native leaves his hometown, he should miss Xinjiang noodles most, so every child who leaves Xinjiang will first look for a Xinjiang restaurant to eat his favorite noodles in a new city. People in Xinjiang really love mixing noodles. After eating a portion of mixed noodles, all the troubles disappeared.

There are many delicious foods in Xinjiang, but Xinjiang people's feelings for mixed noodles are just like Beijingers' feelings for Zhajiang noodles, Wuhan people's feelings for Regan Noodles and Shaanxi people's feelings for spilled noodles. It is people's attachment to their hometown! If you have fallen in love with Xinjiang noodles, but haven't tasted Xinjiang noodles, you can go to Xinjiang restaurants in your city to taste them. Its taste will not let you down. If you have the opportunity to come to Xinjiang in the future, you must also try authentic Xinjiang noodles. I believe that when you mention Xinjiang cuisine in the future, the first thing that comes to mind is Xinjiang noodles!