About cigars and red wine

Cohiba- hue depends on thickness.

COHIBA came out in the 1960s, using high-quality tobacco leaves. At the same time, it must be collected to perfection, and its output is rare and precious. Its color depends on its thickness, from slender and mellow PANATELA to strong ROBUSTOS. COHIBA is always the favorite of cigar lovers.

Belinda-a Cuban brand with a long history

Belinda is a Cuban brand with a long history. Rich and mellow taste, suitable for tasting at any time of the day. It is very popular in the European market.

Statos Delux- It tastes perfect and smooth

STATOS, which is rich in taste but not strong in smoke, can enjoy the rich aroma and fresh and comfortable feeling of cigars at the same time, which is most suitable for tasting during the day and experiencing the leisurely moment filled with smoke.

Introduction of world famous brand red wine

Pethrus Castle

Bordeaux France

Petrou Manor was founded by Arnold family in19th century. The grapes here are carefully cared for. All the grapes are picked in the afternoon, and then all the dew in the morning can be evaporated to ensure that the concentration of grape juice is not diluted at all. These extraordinary ancient vines grow in fertile soil (on the contrary, the soil in other neighboring areas is a mixture of gravel or sediment), which is the most ideal soil for brewing Merlot (accounting for 95% of Pietro estate production). These vines can't be transplanted until they are 70 years old. After fermentation in cement vats, the top grapes are stored in new oak barrels for 22 to 28 months, and five kinds of fresh protein are put into each barrel to clarify the wine. Petrou Manor wine is never filtered, rich and moist.

Romance number two. Condi

Romani Conti, Burgundy, France

The land between Gevrey village and Vougeot village in Burgundy is called Romanji? Kandy manor. At first glance, there is nothing special here. But as early as15th century, St.? Monks in Saint Viviant began to carefully select their vines and set up this manor. They found a delicate balance between vines, soil, weather, orientation and water. Legend has it that until 1945, their planting method was still to completely bury excellent vines in the soil, leaving only two seedlings exposed on the surface for them to grow completely. When the vineyard was renovated, the workers found complicated roots over 1 m deep, which made Romangi? Condi has formed his own unique style. "We are the guardians of some wine concepts and pay attention to the perfection of every detail." Aubert de Villain, one of the owners of the manor, said.

No.3 benfu farmhouse benfu farmhouse

Barossa Valley, Australia, Australia

Granci Winery started from a humble workshop in 1950s and has now become one of the most famous wineries in Australia. Its international popularity makes the annual delivery of new wine become the expectation of the whole world. No matter which year it was produced, Penfogrange, which is rich in taste, highly concentrated and full of fruit sweetness, has been aged for a long time. This rich and intoxicating wine will always tempt your taste.

4 th Helan winery Harlan manor

Napa Valley, California, USA.

H. William, founder of Helan Winery? H. William Harlan is a little ambitious. In short, he is determined to create California's "first growth". As an entrepreneur with rich experience in real estate and hotel management, Helan knows the importance of lots. His real estate is the result of more than 20 years' research on first-class mountain vineyards. They are located in the famous Rutherford-Oakville waterfront, and * * * has bought 93 hectares. This land is full of spectacular small oak hills and canyons, and now only 10% is used to grow grapes.

Fifth place Marcassin.

Markasin

Sonoma Valley, California, USA.

1985, Helen? Helen Terry and John? John Wetlauf bought 16 hectares of land. 199 1 year, only 3.5 hectares of grape forest are planted here. From 65438 to 0996, they produced the first batch of Marcassin manor wines: Chardonnay and Black Skin? (Black Pi Nuo wine). They are all excellent, and the follow-up varieties are richer in flavor. Since 1990, the owner has brewed a series of exquisite chardonnay wines with such a rich and mellow flavor from these grapes produced in the cool weather in Sonoma area. Treating plants is completely different from managing vineyards. You must control all the planting and brewing problems.

No.5 Markasin Markasin

Sonoma Valley, California, USA.

1985, Helen? Helen Terry and John? John Wetlauf bought 16 hectares of land. 199 1 year, only 3.5 hectares of grape forest are planted here. From 65438 to 0996, they produced the first batch of Marcassin manor wines: Chardonnay and Black Skin? (Black Pi Nuo wine). They are all excellent, and the follow-up varieties are richer in flavor. Since 1990, the owner has brewed a series of exquisite chardonnay wines with such a rich and mellow flavor from these grapes produced in the cool weather in Sonoma area. Treating plants is completely different from managing vineyards. You must control all the planting and brewing problems.

No.6 Dali wine taoli liquor cellar

Napa Valley, California, USA

Larry Terry has been pursuing his favorite passions: the old rattan fairy powder and the little Silas. He called them "scarlet", which aptly described its purity and honesty. This love for wine has been passed down from generation to generation, and his sister Helen? Helen Terry is a winemaker who runs Marcassin, the best-selling new brand of Chardonnay in California. Larry, 49? Daley is a bearded doctor in the emergency room. He has always liked fairy powder made from old vines in California.

There is an amazing number hidden in Daley's old vines, that is, many of these old vines are over 100 years old. Daley believes that the older the vines, the more natural and harmonious the taste. In contrast, the vines in Fendal, Tianjin, have a short time and can obtain a large yield.