Summary of School Food Safety Awareness Month Activities

2022 School Food Safety Awareness Month Activity Summary (5 selected articles)

The unforgettable activity has ended. We usually learn some knowledge about life and write a summary of the activity. , record the gains and efforts. What should a summary of the activities you have seen look like? The following is a summary of the 2022 School Food Safety Awareness Month activities I compiled for you (selected 5 articles). Welcome to read and collect.

Summary of School Food Safety Publicity Month Activities 1

In order to thoroughly implement the "Notice on Carrying out School Food Safety Publicity Week Activities" of xx County xx, further publicize and popularize food safety regulations and science Diet knowledge, ensuring students' physical and mental health, and comprehensively cultivating teachers and students' food safety awareness. Our school launched Food Safety Publicity Week activities from June 11 to 28. The activities are summarized as follows:

1. Leaders attach great importance to and organize carefully

Our school leaders attach great importance to this Food Safety Publicity Week activity.

1. A food safety publicity leading group was specially established with principal xx as the team leader, xx as the deputy team leader and heads of departments, and group leaders of each grade and class teachers as members.

2. Developed the school food safety publicity week activity plan and related plans.

3. Make a big splash, actively create a good atmosphere, use shop windows, campus radio stations, and class newspapers to promote food safety education, so that food safety education can be deeply rooted in the hearts of the people; use group meetings to have the director of the security office conduct food hygiene and safety Lectures on knowledge, scientific dietary structure, and how to prevent infectious diseases will improve students' self-reported protection abilities.

2. Treating both the symptoms and the root cause, comprehensive management

1. A series of publicity and education activities with the theme of "Advocating morality and observing the law, improving food safety governance capabilities" were launched.

2. Post a slogan in a conspicuous place in the school: "Food safety belongs to everyone, and supervision and management depends on everyone." We also use various channels such as knowledge lectures, blackboard newspapers, and radio to actively carry out food safety knowledge around "not eating raw food, drinking boiled water, washing hands frequently, not eating three-no products, how to prevent diseases, and how to prevent food poisoning". promotional activities. While creating a good food safety atmosphere on campus, we also strive to improve students' self-protection abilities and awareness of hygiene and disease prevention.

3. The school uses rich educational activities such as speeches under the national flag, grade meetings, and class teachers to use theme class meetings to repeatedly educate students not to buy unclean food from roadside vendors, and warn students to wash their hands before eating and after using the toilet. , be careful to prevent diseases from entering the mouth, and continuously enhance students’ food safety awareness.

4. Organize the theme activity of "School Canteen Open Day". Invite parents, teachers, students and members of the public to the school cafeteria for on-site visits.

5. Vigorously clean up illegal stalls around the campus. The school security office will take the lead in cleaning up and rectifying all stalls around the school, especially the management of mobile stalls. Let unscrupulous traders have no place to stand.

6. Educate students not to buy products from off-campus stalls and vendors. Do not eat at mobile stalls or unhygienic meals outside the school to ensure the food hygiene of teachers and students.

7. The school strengthens the supervision of the food hygiene sold in the canteen. The school and the canteen signed a "Food Hygiene and Safety Agreement" requiring that the goods sold by the canteen must be of high quality, high quality and low price. All products sold must be purchased from qualified merchants, and the canteen must sign a supply contract with the supplier.

During the procurement process, production and operation licenses, quality inspection and quarantine certificates and formal receipts must be obtained from the supplier. Food and beverages must comply with hygienic standards. Carefully register information such as supplier unit, variety, origin, quantity, price, quality status, etc. So that we can be held accountable if problems arise. The school requires that food items must be classified, separated on shelves, stored off the ground, inspected regularly, and spoiled or expired food must be dealt with in a timely manner.

8. Establish a morning inspection system for classes so that the school can understand students’ conditions in a timely manner and handle them properly to prevent the spread of various infectious diseases.

9. The school regularly disinfects the drinking fountains in each class to ensure the safety of students’ drinking water.

10. Strengthen the management of school guards, do a good job in checking and registering outsiders, and ensure the stability of school order.

11. Strengthen the management of nutritious meals. The school inspects the purchase, storage, processing, and sales of food in the canteen from time to time. It also checks the personal hygiene and environmental sanitation of the canteen at any time, and checks the quality of the meals at any time. The quantity and quality are supervised. The school regularly organizes student discussions to understand the situation of nutritious meals, put forward rational suggestions, and ensure that nutritious meals are scientifically prepared, nutritious, and taste appropriate.

In the implementation of this series of activities, our school has organically integrated food safety publicity and education into daily education and teaching work, allowing students to improve their awareness of food safety and self-protection in enjoyable learning and activities. , thereby providing a civilized, safe, good material environment and humanistic environment for the healthy growth of students, and effectively protecting the physical and mental health of teachers and students. Summary of School Food Safety Publicity Month Activities 2

The week-long special education activity on food hygiene and safety has ended. Our school has conscientiously implemented the spirit of the central school meeting and carried out food hygiene and safety knowledge promotion throughout the school. We will now summarize the activities As follows:

1. Improve the organization, improve the system, and clarify responsibilities.

According to the spirit of superior documents, our school has established a food hygiene and safety leading group, headed by principal xx, and composed of head teachers and canteen managers. The teacher on duty during the week is responsible for the daily hygiene inspection of the school; the canteen management staff is responsible for the management of canteen personnel and food control; the head teacher is responsible for health education, publicity, and supervision and reporting of the health status of students in the class. Arrange dedicated personnel to engage in school food safety supervision. Ensure that institutions, personnel, and facilities are in place, clarify responsibilities, and strengthen supervision. Implement it layer by layer to ensure that food hygiene and safety work is carried out effectively and bring the overall level of school food safety work to a new level.

2. Strengthen learning and improve awareness.

In order to enhance each member’s sense of responsibility and mission, the school held a leadership group meeting, a class teacher meeting, and a canteen staff meeting to convey the spirit of relevant superior documents and study the "Food Hygiene Law", " Laws and regulations such as "Regulations on Hygienic Management of School Canteens and Student Group Dining" allow them to truly establish the idea of ????"safety first, prevention first" and make them truly understand the principle of "safety responsibility is more important than Mount Tai".

Educate the cooking staff to start from scratch, start from small things, as small as a vegetable, a grain of rice, or as big as a meal, always pay attention to safety, pay attention to safety everywhere, truly take precautions before they happen, and take strict precautions Poisoning accidents occur.

The class teacher is required to use morning meetings, class meetings, blackboard newspapers and other forms to constantly educate students to pay attention to safety, and ask them not to buy unhygienic snacks from small stalls outside the school and develop good hygiene habits. In view of the seasonal characteristics of the epidemic, we should be on high alert and start from small and detailed aspects to carry out epidemic prevention, publicity and education work.

3. Actively implement various special education activities assigned by superiors.

1. Hold a lecture on food hygiene and safety knowledge.

Focusing on the theme of “Guaranteeing Food Safety and Building a Harmonious Campus” and further implementing the spirit of the District Education and Sports Bureau’s documents, our school held special lectures on food hygiene and safety knowledge to continuously improve the awareness of food safety knowledge among primary and secondary school students. Rate.

2. Each class took a "Health Education" class with food safety as the main content, so that students can further master food hygiene and safety knowledge;

3. Hold a food safety theme The class meeting, with the theme of "Food safety concerns you, me and others", took the form of teacher explanations, case analysis, and peer education to exchange and share food safety experiences;

4. Organized a food-focused class meeting The safety-themed "Hygiene and Health" bulletin board introduces knowledge about food safety to students through campus radio, blackboard newspapers and other forms;

5. Hang a picture of "Strengthening School Canteen Food Safety rectification to ensure the healthy growth of young people" slogan.

4. Strengthen the training of food management personnel and practitioners.

Conduct training on food hygiene expertise and infectious disease prevention and control knowledge for school canteen directors and school canteen employees, with a focus on food purchasing, processing, storage, and disinfection related knowledge. Organize training for employees to learn laws, regulations and daily behavioral norms on food hygiene, and continuously improve the food hygiene and safety awareness of canteen managers and employees.

5. Pay close attention to the standardized management of student canteens to ensure food hygiene and safety.

1. In terms of raw material quality and rough processing:

(1) Raw materials are purchased from designated long-term supply points by dedicated personnel.

(2) There are special raw material inspectors to check and accept, and unqualified raw materials such as rotten and spoiled materials will not be allowed to enter the school cafeteria.

(3) There are special containers for holding raw materials, and the raw materials must not be contaminated.

(4). There is a dedicated site for raw material processing.

(5) Clean raw materials to separate meat and vegetables.

2. In terms of food storage, do the following:

(1) Store food in categories and arrange them neatly.

(2) There are food shelves and containers, and they are stored away from the wall and off the floor.

(3) The warehouse should be dry, ventilated, and equipped with moisture-proof and mildew-proof facilities.

3. Food preparation and meal rooms should be as follows:

(1) Good ventilation and light transmission, and convenient and reasonable water supply and drainage.

(2) There is no water on the ground.

(3) The ceiling is smooth and tidy, with no mildew spots or spider webs.

(4) The stove and dining table are pasted with white ceramic tiles and kept free of stains.

(5). Provide sanitary facilities that can prevent flies, insects and dust.

(6) There is a vegetable soaking pool. When buying vegetables, you are required to soak them for 20 minutes first.

4. Do the following for cooking utensils:

(1) Have a dedicated person responsible for washing and disinfecting cooking utensils.

(2). Equipped with tableware washing tank, rinsing tank and disinfection tank.

6. Existing problems and future measures

School food hygiene and safety work has a long way to go, and we need to continue to increase our efforts. To this end, we will redouble our efforts and focus on strengthening the following aspects in the coming period:

(1) Further improve the awareness of school leaders on food hygiene and safety, and effectively establish the "student health With the idea of ??"Safety First", further implement and improve the school food hygiene and safety responsibility system, including the school's responsibilities, improve responsibility awareness, and implement various regulatory responsibilities.

(2) Adhere to the on-the-job training system for canteen employees.

(3) Strengthen the publicity and education of food hygiene and safety knowledge in schools and improve students’ self-protection awareness and abilities. After the activity month, each class is required to still use health education activities, campus blackboard newspapers, radio and other forms of publicity to educate students on food hygiene and safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.

(4) Control students from buying food and drinks from small stalls indiscriminately.

In short, our school will continue to pay attention to school food hygiene and safety in the future education and teaching work to ensure the safety of the campus. Summary of School Food Safety Publicity Month Activities 3

In order to implement the spirit of the superior department's "Notice on Carrying out Food Safety Publicity Week Activities", popularize food safety scientific knowledge, and strengthen the publicity of food safety laws and regulations, further To improve the school's food safety guarantee, our school held the 20xx Food Safety Publicity Week event from June 16 to July 2 with the theme of "Moral and law-abiding, brand leadership, and comprehensive improvement of the legal level of food safety."

After careful preparation, a variety of food safety publicity week activities with rich content were organized, setting off a climax of teachers and students participating in food safety publicity activities. This activity is briefly summarized as follows:

1. Strengthen leadership and management and enhance food safety awareness

Our school leaders attach great importance to this Food Safety Publicity Week activity.

1. A food safety publicity leading group was specially established with Vice Principal xx as the team leader, xx as the deputy team leader, and the head teacher as all members. Develop a scientific, detailed, effective and feasible plan for the Food Safety Publicity Week of Rongcheng No. 23 Middle School.

2. Build up momentum and actively create a good atmosphere, use shop windows, campus radio stations and school electronic screens to broadcast propaganda throughout the day to make food safety education deeply rooted in the hearts of the people; use extracurricular activities to have the school doctor conduct food hygiene and safety Lectures on knowledge, scientific dietary structure, how to prevent infectious diseases, etc. improve students' self-protection abilities.

3. Combined with the school’s refined management, organize students’ general cleaning to further improve the learning and living environment; carry out personal hygiene inspection activities to promote the formation of students’ good hygiene habits;

2. Carry out various activities and pay attention to publicity effects.

In order to further ensure the effectiveness of Food Safety Week activities, our school strengthens regular management, establishes a long-term mechanism, and closely integrates publicity activities with the creation of safe schools.

1. On June 19, "Focus on Food Safety—A Letter to Students and Parents" was distributed to parents.

2. Use campus websites, electronic screens, bulletin boards, class blackboards, school newsletters, QQ groups and other publicity positions to promote food safety-related laws and regulations, popular science knowledge, etc.

3. Carry out scientific and effective food safety publicity activities:

(1) At the routine flag-raising ceremony on June 23 (after returning from the Dragon Boat Festival holiday), Vice President xx made a speech on "Food Safety" "Safety is related to thousands of households" speech, first of all, attention is paid to food safety from an ideological perspective.

(2) From June 24th to 26th, in accordance with the "School Canteen Safety Management System Compilation" issued by the Municipal Education Bureau, school leaders conducted self-examinations on the food safety management system and operating procedures of the school canteen. Food safety processing conditions of canteen employees in actual operations. Detailed time arrangements, quality standards and work connections for each business operation link, and continuously improve the programmation, standardization and refinement level of the school canteen.

(3) On June 24, all classes in the school will hold theme class meetings to provide food safety knowledge lectures to students. Convey and implement national food safety policies, food safety knowledge, laws and regulations, etc., and enhance the self-protection awareness of teachers and students.

(4) From June 27th to 29th, the student union organized and produced a food safety publicity column to educate students to refuse to buy "three noes" foods, enhance teachers and students' concepts of healthy eating, and improve food safety awareness.

(5) Use extracurricular activities time to have the school doctor answer students’ food safety inquiries.

(6) Understand the situation of nutritious meals from students through random inspections, put forward rational suggestions, and ensure that nutritious meals are scientifically prepared, nutritious, and taste appropriate.

The school adheres to the idea of ??"health first, students first", seeks truth and pragmatism, pioneers and innovates, builds momentum, comprehensively publicizes the importance of food safety, pays attention to the diversity of publicity forms, and gives full play to the classroom theme Channel role, actively carry out various projects to enhance the awareness of food hygiene and safety among teachers and students, and improve the taste and quality of life. Summary of School Food Safety Awareness Month Activities 4

1. School leaders attach great importance to it, organize it carefully, and plan carefully, which improves the awareness of teachers and students of the whole school on the importance of carrying out the "Food Safety into Campus" activity and carefully formulates plans. , the tasks are implemented and the responsibilities are in place, ensuring the smooth development of the activities.

2. During the activity month, our school achieved the "Three Ones", namely:

A "Health Education" class with food safety as the main content;

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Convene a food safety themed class meeting;

Organize a "Hygiene and Health" publicity block with the theme of food safety.

2. During the school’s “Food Safety on Campus” campaign, it promoted food safety knowledge by hanging banners and posting slogans in areas such as school gates, teaching buildings, canteens, dormitories, and canteens, and created a “food safety awareness” campaign. A good atmosphere for building a safe and harmonious campus.

3. During the activity period, 15 minutes will be used on the campus broadcast at noon every day to promote food safety to teachers and students, and encourage everyone to actively contribute articles and provide food safety and other related knowledge, which has won the praise of teachers and students. extensive participation of students.

4. Introduce relevant food safety knowledge to teachers and students through various forms such as health education classes, special lectures on "Food Safety in Life", and publicity boards, such as: "How to Identify Authentic and False Food Commodities", "How to Eat Healthy", "The Special Effects of Various Colored Foods in Supplementing Trace Elements", potatoes that turn green and cannot be eaten, and beans that are poisonous if eaten half-cooked. We organized students to conduct a comprehensive publicity and education on food safety knowledge. The conference guides students to eat scientifically.

5. The school has further strengthened the health and safety management of canteens, canteens, and drinking water for teachers and students, and strictly controlled the health and safety of food at the source.

The following measures are mainly taken:

First, control the canteen food procurement. The procurement of five types of food must have the "QS" mark food prescribed by the state and have the supplier's "three A copy of the "certificate"; meat and vegetables must be purchased at a designated location and the certificate must be requested.

The second is to require canteen staff to do a good job in food hygiene and cook the food well; they must stick to their posts and do a good job in preventing flies, rats, and poisoning.

Third, it is required and supervised that snacks, bread, and cold drinks sold in canteens must have copies of the supplier's "three certificates" and it is strictly prohibited to sell expired and "three noes" foods to students.

Fourth, the school’s own water source and secondary water supply pools should be disinfected. The faucet equipment should be kept intact and cleaned and disinfected regularly.

Fifth, the school draws up a form to inspect the food hygiene conditions in canteens and canteens, and records the daily inspection results in the form.

The principal and the head of logistics will find problems based on the inspection records, promptly convene a meeting with the parties involved, and make effective rectifications.

Sixth, through publicity, education, supervision and management, students are prohibited from eating and drinking indiscriminately.

Through the Food Safety Publicity and Education Month activities, food safety science knowledge has been popularized, and teachers and students' awareness of self-protection, health awareness and rights protection have been enhanced. The whole school has formed a culture where everyone pays attention to, supports and participates in food safety. Safe and good atmosphere. Summary of School Food Safety Publicity Month Activities 5

In order to strengthen school food safety publicity and education, enhance students’ food safety awareness, educate and guide students to develop good eating habits and establish a scientific and healthy lifestyle. According to the spirit of the xx notice and combined with the actual situation of our school, a series of food safety publicity and education activities that are popular among students have been carried out to comprehensively improve the food safety awareness of teachers and students and promote physical and mental health. The summary is as follows:

1. Improve the organization, improve the system, and clarify responsibilities.

In accordance with the spirit of superior documents, our school has established a food hygiene and safety leadership group, with principal xx as the leader and vice principal xx in charge of moral education as the deputy leader. The members are composed of counselors from the brigade and teachers from each grade Composed of prefects. The director of the General Affairs Office is responsible for the daily health inspection of the school, and the head teacher is responsible for the health education, publicity, and supervision and reporting of health status of students in their class.

The "Food Safety Emergency Response Plan" of xx No. 3 Primary School was formulated to ensure that institutions, personnel, and facilities are in place, responsibilities are clarified, and supervision is strengthened. Implement it layer by layer to ensure that food hygiene and safety work is carried out effectively and bring the overall level of school food safety work to a new level.

2. Strengthen learning and improve awareness.

In order to enable each member to enhance their sense of responsibility and mission, the school held a special meeting of teachers to convey the spirit of relevant documents from superiors, and studied laws such as the "Food Safety Law of the People's Republic of China" regulations, so that they can truly establish the idea of ????"safety first, prevention first" and make them truly understand the principle of "safety responsibility is more important than Mount Tai". Start from scratch, start from small things, as small as a vegetable, a grain of rice, or as big as a meal, always pay attention to safety, pay attention to safety everywhere, truly take preventive measures and strictly prevent poisoning accidents. Starting from small and detailed aspects, we will do a good job in food safety publicity and education.

3. Rich content and obvious effect.

1. Using the team meeting class in the tenth week, a team meeting with the theme of "Food Safety Matters for You, Me and Him" ??was held. It took the form of teacher explanation, case analysis, and peer education to communicate. , share food safety experience.

2. Using the class meeting in the eleventh week, each class, under the guidance of the class teacher, had a health education class with food safety as the main content, so that students can further master food hygiene and safety knowledge. .

3. Use the time of speaking under the national flag in the eleventh week to conduct food hygiene and safety education for teachers and students in the school around the theme of food safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.

4. Organized a "Hygiene and Health" bulletin with the theme of food safety to introduce knowledge about food safety to students.

5. Make full use of the electronic banners in the lobby of the Mingzhi Building of the school to display slogans related to food safety, such as "Pay attention to food safety, care for life and health" to strengthen education.

6. Use the "pillar culture" in the school lobby to post posters about food safety with pictures and texts to make food safety education visible.

7. Led by the teachers of the art group, students of all grades will be organized to create comics with the theme of "food safety and health", and excellent works will be selected for evaluation.

8. Under the guidance of the class teacher, students in grades four to six will be organized to participate in the food safety knowledge competition for primary and secondary school students in the form of written answers, so that students can further master food hygiene and safety knowledge.

4. Existing problems and future measures

School food hygiene and safety work has a long way to go, and we need to continue to increase our efforts. To this end, we will redouble our efforts and focus on the following aspects in the coming period:

1. Further improve teachers’ awareness of food hygiene and safety, and effectively establish “student health and safety first” "" thinking, further implement and improve the school food hygiene and safety responsibility system, improve responsibility awareness, and implement various regulatory responsibilities.

2. Continue to strengthen the publicity and education of food hygiene and safety knowledge in schools and improve students’ self-protection awareness and abilities.

3. Strengthen education on students not to buy "three no's" products and expired and spoiled food.

In short, our school will continue to pay attention to school food hygiene and safety in the future education and teaching work to ensure the safety of the campus.