How to make flowers, fruits, tea and shellfish?

Flower, fruit, tea and shellfish production material: main ingredient: 1. Huaguocha granules.

100g

difficult position

700 grams

2. Huaguocha granules

50 grams

orange wine

10g

difficult position

20 grams

Step 3 refine sugar

20 grams

salt

5 grams

Yeast yeast

4 grams

4. High gluten flour

500 grams

Sugar water material

：

berry sugar

50 grams

water

1000g

Teach you how to make a flower and fruit tea shell, and how to make a flower and fruit tea shell is delicious. 1. Soak materials 1 and 2 in two containers until they are soft. Material 1 retains 600g of tea juice, while material 2 retains all fruit particles. 2. Mix and dissolve a little tea juice with the yeast powder of material 3 for later use, and then mix and dissolve the remaining tea juice with fine sugar and salt. 3. Mix the materials from step 2 with high-gluten flour and knead into smooth dough. 4. After the dough is rounded, put it in an oiled container, cover it with plastic wrap and ferment for 10 minute. 5. Take out the dough, divide it into 30 grams each, relax for 10 minute, then roll it into strips, connect the two ends into circles, and finally ferment for 25 minutes. 6. Boil the sugar water until it boils, put the dough in the pot and cook on both sides for 30 seconds, then take it out and drain it. 7. Put the cooked dough into a baking tray and bake in an oven preheated to 2 10℃ for about 10 minutes. 40 copies