Shandong cuisine is divided into several cuisines.

Jinan cuisine, Jiaodong cuisine, Confucian cuisine.

Shandong cuisine, also known as Shandong cuisine, consists of jinan cuisine cuisine, Jiaodong cuisine and Confucius cuisine. Jinan cuisine is the main body of Shandong cuisine, which is practical and has a strong style. The cooking of Jiaodong cuisine is mainly seafood raw materials; Confucian cuisine is the concrete embodiment of Confucius' dietary concept of "not eating too much essence, not eating too much essence", and it is a typical official dish.

The signature dishes of Shandong cuisine are sweet and sour carp, sea cucumber with scallion, three-silk shark's fin, four treasures grilled in white sauce, sweet and sour yellow river carp, nine-turn large intestine, crispy oil, abalone grilled in original shell and so on.