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Mind Map of Food in A Dream of Red Mansions

1. Poems about food in A Dream of Red Mansions

A dream of red mansions poem about food 1. Diet Poems in A Dream of Red Mansions

1. longan soup "At that time, Baoyu was confused and lost something. Everyone quickly brought longan soup, took two sips, got up and adjusted his clothes."

(The sixth time Jia Baoyu tried it for the first time, and Granny Liu entered the house) 2. Goose-web duck letter "Baoyu praised Mrs. Zhen's good goose-web duck letter in that house the day before yesterday." Hearing this, Aunt Xue also took some of her own bad ones to taste with him.

Baoyu said with a smile, "This one wants wine." Aunt Xue sent someone to drink the best wine. "

(The eighth time, Baochai and Daiyu were found to be half sour. ) 3. Sour bamboo shoots and chicken skin soup, Bijing porridge "Fortunately, Aunt Xue made a big noise, only allowed him to eat a few cups and was busy collecting them. Sour bamboo shoots and chicken skin soup, Baoyu drank two bowls and ate half a bowl of Bijing porridge. "

(The eighth time, comparing Jin Ying, a psychic, I found that Baochai and Daiyu were both semi-sour. ) 4. Bird's nest soup "I told his brother to go to the mansion over there to find Baoyu. I just watched him eat half a cup of bird's nest soup and came over. " (The tenth time, the widow Jin was humiliated for her greed. Zhang Taiyan talked about the roots of disease and poverty. ) 5. Yam cake "I ate two pieces of jujube paste yam cakes rewarded by the old lady yesterday, which seemed to be one gram." (11th time, it's my birthday. Look at Xifeng Jia Rui's lust for her. ) 6. Milk sugar rice porridge "Pinger, get up and wash, change clothes and wash your hands."

(The14th time I returned to Lin Ruhai to donate to the museum, Jiabaoyu Road, Yangzhou City, to visit King Jing) 7. Stewed elbow with ham "because I told Pinger that the bowl of stewed elbow with ham tasted terrible early in the morning, and it was for my mother." Why don't you take it and make them hot? " On the sixteenth visit, I chose Fengzao Palace, and Qin died on the road. Steamed cheese with sugar. "When I was leaving, suddenly Jia Fei gave me steamed cheese with sugar. Baoyu thought that xiren liked it last time, so he ordered xiren to stay and went back to the grandmother's house to go to the theatre. "(back to the 19th, fall in love with the night, quiet and fragrant. ) 9. Fragrant cake, a plum blossom, "Baoyu sat down, padded his feet with his own footstool, took out two fragrant cakes and a plum blossom from his purse, opened his own hand stove and burned it, still covered it and put it in Baoyu's arms. "

I fell in love with you for the nineteenth time, and it was a quiet day, and jade gave birth to fragrance. 10. Rose brine, osmanthus dew, rose dew, sour plum soup.

2. Sentences describing people's diet in A Dream of Red Mansions.

1. longan soup

"At that time, Baoyu was confused and lost something. Everyone quickly brought longan soup, drank two mouthfuls, got up and adjusted his clothes." (The sixth time Jia Baoyu tried for the first time, Granny Liu entered Guo Rongfu)

2. Goose web duck letter

Baoyu praised Mrs. Jane's good goose web duck letter at that house the day before yesterday. "。 Hearing this, Aunt Xue also took some of her own bad ones to taste with him. Baoyu said with a smile, "This one wants wine. "Aunt Xue sent someone to drink the best wine." (The eighth time to explore Baochai and Daiyu's semi-sour feelings than Jin Ying's psychic feelings)

3. Sour bamboo shoots and chicken skin soup, Bijing porridge

Fortunately, Aunt Xue made a scene and only allowed him to have a few drinks, so he was busy collecting them. "。 Soup with sour bamboo shoots and chicken skin, Baoyu drank two bowls and ate half a bowl of Bijing porridge. "(The eighth time, comparing with the psychic Jin Ying, I found that Baochai and Daiyu were both semi-sour. )

4.bird's nest soup

"I told his brother to look for Baoyu in the mansion over there, and I watched him eat half a cup of bird's nest soup before coming." (The tenth time, the widow Jin was humiliated for her greed for power. Zhang Taiyan talked about the roots of disease and poverty. )

5.yam cake

"Yesterday, the old lady gave me a yam cake filled with jujube paste, but I ate two pieces, like one gram." (See Xifeng Jia Rui at Ningfu Dinner on his eleventh birthday)

6. Candy glutinous rice porridge

"Ping son asked to get up, wash and tidy up, change clothes and wash hands, and ate two creamy rice porridge. After gargling, it is exactly two minutes. "(The 14th time I returned to Lin Ruhai to donate Yangzhou City and Jia Baoyu Road to pay homage to King Jing of Beijing).

7. Stewed elbow with ham

"Because I said to Pinger," I said that the bowl of ham stewed elbow was rotten early in the morning, just for my mother to eat. Why don't you take it and heat them up quickly? " (Jia Yuanchun only chose Fengzao Palace in the 16th time. Qin died on the road. )

8.steamed cheese with sugar

"Just before I left, suddenly, Jia Fei gave me sugar steamed crisp cheese. Baoyu thought xiren liked it last time, so he ordered xiren to keep it and went to the grandmother's house to watch the play. " (The first time 19, I am eager for good night. )

9.plum blossom sweet cake

Baoyu sat down, padded his feet with his own foot stove, took out two plum blossom cakes from his bag, opened his own hand stove and burned them. "。 He still covered it and put it in Baoyu's arms. "(the first time 19, eager for good night. )

10. Rose brine, osmanthus clear dew, rose clear dew and sour plum soup

So, I advised it for a long time before eating. I only ate the sugar-stained rose gravy. After eating half a bowl, catkins are tired of eating, not sweet. When xiren saw it, it was two small glass bottles, but three inches in size. They are covered with silver screws. On the goose yellow note, it says "Sweet-scented osmanthus dew" and that one says "Rose dew" ...

3. All descriptions of food in A Dream of Red Mansions.

1, pheasant soup

Mrs. Wang asked again, "Do you feel safer now?" "It's a good day," said Grandmother Jia. . Just now, you brought me wild chicken soup. I tasted it and it was delicious. I ate two pieces of meat, which was very helpful. "(43rd)

2. pigeon eggs

Li Wan put a bowl on Grandmother Jia's desk. Feng picked out a bowl of pigeon eggs and put it on Granny Liu's desk. When Grandma Jia said "please", Grandma Liu stood up and said loudly, "Lao Liu, Lao Liu, you eat like a cow, and you don't look up after eating an old sow." (40th time)

3. Steamed duck with wine

Just as he was talking, I saw a box of fruit sent by Liu. Xiaoyan then opened it, and there was a bowl of shrimp ball chicken skin soup, a bowl of steamed duck with wine, a dish of rouge goose breast, a dish of four cream puffs, and a bowl of steaming green fragrant rice. (back to the sixty-second)

4. Bird's Nest

In A Dream of Red Mansions, it is also full of articles about Jia eating bird's nest. 14 wrote that Qin Keqing suffered a loss and ate bird's nest. At the age of 45, Baochai took the bird's nest from home and advised her to eat rock candy bird's nest porridge. Back to the 87th time, Baoyu didn't eat dinner because of Qingwen's mourning, and stayed up all night. Aron asked the kitchen to make bird's nest soup for Baoyu.

5. Stir-fry Lycium barbarum buds with oil and salt

"Liu's family is busy ... Even the third girl and Miss Bao happened to talk about eating fried wolfberry buds with oil and salt the day before yesterday, and now she sent a sister to give me 500 yuan, which made me laugh ... (the sixty-first time)

6, milk poria cocos cream

Then he smiled and said, "Just yesterday, an official from eastern Guangdong came to worship and sent two small baskets of poria cocos cream to the top. This place has had the most pines and cypresses for thousands of years, so I only took the semen and medicine of Poria cocos, and somehow I got this strange hoarfrost. It is said that the first person is breast-feeding, and it is best to get up one hour every day; Second, use milk; Never, roll white water.

We think it is suitable for my niece. "(60th)

Baidu Encyclopedia-Dream of Red Mansions

4. It has something to do with the diet of A Dream of Red Mansions.

In A Dream of Red Mansions, there are many references to nourishing medicated diets, such as longan soup, bird's nest soup, and yam cake stuffed with jujube paste.

Speaking of the latter, jujube can enrich the blood and strengthen the spleen and stomach, and yam can replenish qi and strengthen the spleen. Peeling jujube and yam, mashing them into mud and making them into cakes, which not only tastes soft and sweet, but also stimulates appetite and can effectively relieve gastrointestinal weakness.

Other foods described in detail are 1. Back to the 19th session of Laba porridge, Baoyu told a story about Xiang Yu: On the seventh day of the twelfth lunar month, mice came to the table to discuss, because it was said that "tomorrow is Laba porridge, and everyone in the world will cook Laba porridge". 2. Bad things in the south. In the eighth time, Baoyu praised Ning Fuzhen's sister-in-law's goose's feet and ducks, and Aunt Xue also took some bad things of her own to taste with him.

The fiftieth time I wrote that Tanchun personally poured warm wine for the old lady. The old lady took a sip and asked, "What's on that plate?" They quickly picked it up and said it was a bad quail. Bad food is a specialty of the south, with a wide variety, delicious taste and lasting quality, which is even more precious when transported to the north.

When Li was weaving in Suzhou, he also paid tribute to bad rice and bad sauce. See the throne of Kangxi in forty-four or forty-five years. It can be seen that although the feudal rulers at that time were tired of eating delicacies, they also liked to eat bad things with unique southern flavor to adjust their tastes.

3. Stir-fry wolfberry buds with oil and salt for the 61st time. The Liu family said, "A few days ago, Miss San and Miss Bao happened to discuss eating fried wolfberry buds with oil and salt, and sent a sister to give me 500 yuan. I smiled and said that two girls, even Maitreya with a big belly, could not eat more than 500 yuan. How can they afford this 30-20 yuan thing? 4. Plum blossom snowflake and foreign sugar On the 45th time, a woman in Yuan, carrying an umbrella and a lamp, sent a big bag of top-class bird's nest and a steamed stuffed bun with clean powder, plum blossom snowflake and foreign sugar, saying? Quot This is better than buying ... "Plum blossom and snowflake foreign sugar are soft candy after all.

5. Butter, fritters, fruit, The 41st time I wrote about the Grand View Garden, everyone ate snacks. The maid has two tickets and two small boxes.

When I opened it, I saw that the box was as big as an inch of jiaozi, and there were small noodles fried with cream. Granny Liu saw that the small face was exquisitely carved, so she chose a peony flower and said with a smile, "The cleverest sisters here can't make such a paper jiaozi.

I love eating, but I can't bear to eat. I will pack some clouds at home and make them look like flowers. "Shortbread" refers to colorful snacks fried with pastry oil, which are small and exquisite to please rich young ladies. "Jia's fried dough sticks have the shape of peony flowers and are considered to be extremely fine.

6. Lotus leaf soup wrote in the thirty-fifth chapter that the old lady and others visited Baoyu after being beaten. Mrs. Wang asked, "What do you want to eat?" "Baoyu said with a smile," The soup made that time was better than that made by Xiao He, Ye Er and Lian Xiao Penger. . "Write four pairs of silver molds for soup below, all more than one foot long and one inch square. It is engraved with beans, chrysanthemums, plum blossoms, lotus flowers and water chestnuts, and there are thirty or forty kinds of * * *, which are very delicate.

Xifeng told Aunt Xue, "This is the New Year's Eve dinner they prepared." I don't know what to print, so I borrow the fragrance of new lotus leaves. All because of the good soup. It's boring after all. Who often eats! "Publisher: The raw materials and making method of lotus leaf soup written here are unknown. Cao Xueqin only wrote four exquisite silver molds, saying that they were for the emperor to eat, which was enough for people to yearn for.

Probably this is a kind of flour (probably juice mixed with flowers or fresh leaves), which is molded in a mold and mixed with fresh lotus leaves and broth to make it light, fragrant and exquisite in appearance. 7. Almond Tea When I wrote back to the Lantern Festival on the 54th, Jia Mu felt a little hungry, but wanted something light. Feng said quickly, "and almond tea.

Reporter: Almond tea is a delicious drink. Jia's almond tea should be very elegant.

According to the records printed in Hao Yixing in Qing Dynasty, almond tea is also called "apricot cheese". The method is as follows: "Take sweet almonds, soak them in water, peel them, grind them, dilute them with water, put them in a pot, and fry them with glutinous rice slices, such as sorghum paste method. You can add as much sugar as you want.

"8. The seventy-fifth time I wrote that You Shi had finished washing and had tea with Li Wan Baochai. According to the phrase "tea fried noodles" in Qing Fiona Fang, "Tiezhou Poetry and Money". There is a small note in Yong Du Men's "Eating is Harmonious": "Stir-fried noodles are made into paste, which is called noodle tea.

"In the north, there are people who eat noodles. The method is to fry the flour, add water and mix well, add a little salt and make a porridge-like diet. 9. gluten tofu for the seventy-fifth time, Mrs. Wang said: "I am a vegetarian today, nothing else.

The old ladies with gluten tofu didn't like it very much, so they just picked a Chili sauce. "Press: Gluten tofu used to be a home-cooked dish, but it is also extraordinary to serve it on Jia's table.

There are "tofu" and "gluten" in Volume 4 of Liang Zhangju's Journey to the Future in Qing Dynasty, which describes the delicacy of refined gluten and tofu. For example, "Gluten" says: "Today, vegetarian dishes have gluten. If it is refined by a good chef, it can be called a good match with tofu, but it is difficult to cook, just like tofu.

When I was in Guilin, the chef tasted the best, and it was rare to pay for my colleagues. ..... This point has been very important since ancient times, Meng Xi Bitan said: "Iron has steel, if the surface has ribs, if you try to soften the surface, you will see the surface, and so will steelmaking.

"Notes of Old Xuegong" says: "Zhong Shu likes honey, and tofu gluten is stained with honey. There is also a method of making dried gluten in Yibanlu, which is elegant and clear and unknown to ordinary people.

"It serves to show that gluten and tofu are often eaten by rich people. 10. On the 42nd trip to qianzi, Pinger said to Grandma Liu, "By the end of next year, you will only take qianzi, cowpea, lentils, eggplant and gourd strips and dry them. We all like to eat dried yew here. Dried yew is a kind of wild vegetable, which can be eaten as a vegetable. After air drying, it will become qianzi.

I think it's a miracle that Jia Fu is tired of eating delicacies, big fish and big meat, and wants dried vegetables. 1 1. For the sixtieth time of western wine, Fang Guan brought a small glass bottle five inches high.

According to the strong light, the half bottle of rouge-like juice inside should be regarded as the foreign wine that Baoyu had eaten. As the saying goes, "peach blossom wine Glowing Cup" is found in Tang poetry, but western wine was introduced from Europe in the early Qing Dynasty, only in churches. Scholars who have contacts with western missionaries occasionally try it and find it strange. Until Yongzheng and Qianlong, there were still foreign envoys who could not accept red, yellow and white wine, and ministers also got grapes.

Please help me write a composition with the delicious food in a dream of red mansions.

I first read a dream of red mansions at the age of twelve. Perhaps she was young at that time and was not moved by Yingying Yanyan's separation from life like her sister. However, sour bamboo shoots and chicken skin soup, goose oil rolls with pine nuts and new chestnut powder cakes steamed with sweet-scented osmanthus sugar all make my mouth water. In particular, the eggplant that Wang Xifeng helped Grandma Liu eat-the eggplant that just came down, as long as the meat was clean, cut into pieces, fried with chicken, then cut into pieces with chicken breast, mushrooms, new bamboo shoots, mushrooms, spiced bean curd and various dried fruits, stewed with chicken soup, collected sesame oil, mixed with rotten oil and sealed in a porcelain jar. No wonder granny Liu was surprised: "There are more than a dozen chickens for him!" Eggplant is just a side dish, which is time-consuming and laborious to do and will inevitably be eliminated by the times. The simplest food is venison roasted by Shi Xiangyun and Baoyu in Xue Lu Temple. Light a stove, put barbed wire on it, and then cut off the venison with a small knife and bake it. You can eat it and chew it. In the end, Xiangyun's phrase "Only those who love themselves are real celebrities" promoted the realm of barbecue around the stove and made this ancient food culture spread to this day.

The funniest and most practical one mentioned in the book is the "vinegar therapy soup" opened by Wang Daochang. An autumn pear, two yuan of rock sugar and three bowls of water. The pears will be fine when they are ripe. Take one pill a day to relieve cough, moisten lungs and stimulate appetite. In fact, I think people will be angry when they are angry, and it is also symptomatic to clear the fire and moisten the lungs! As for the staple food, rouge rice and Bijing porridge are naturally the first. The origin of these two kinds of rice was introduced in my book when I read Cao Xueqin later. Rouge rice is said to be a little long, red as rouge, fragrant and delicious, and used for internal meals. The red rice porridge eaten by Jia Mu is probably made of this kind of rice. It is a kind of green rice cooked with Bijing porridge, which was also developed by Kangxi. It seems that there are species in the south of the Yangtze River with good varieties and high yield, so farmers are called to plant them. Cao Jia was in charge of weaving in Jiangning and ate a lot of this jasper-like rice. Presumably, these two kinds of rice were also very distinctive at that time, very fragrant and delicious. Eat so many good things every day, of course, take a sip of tea to clear your head. So the author wrote "Miaoyu Peak Tea in Miaocui Temple" in detail, and Jia took Grandma Liu to visit the Grand View Garden. When I arrived at Miaocui Temple of Miaoyu, Miaoyu offered tea. Jia said she wouldn't eat Lu 'an tea, and Miaoyu said she knew it was Laojunmei. Lu 'an tea tastes bitter and has medicinal value. It is not bad tea. Laojunmei, named Laojunmei, was a tribute at that time, taking the tender buds of Yinzhen tea produced in Junshan, Dongting Lake as raw materials, which was fragrant and sweet, mellow and refreshing, and shaped like a long eyebrow. The water used is the rain of the old year-the tea is high-grade, the water is fresh, the tea set is elegant and exquisite, it looks crystal clear and tastes mellow. The author vividly depicts the exquisite life of the rich family in the old days, and inadvertently penetrates the hidden crisis behind luxury, with unique brushwork and intriguing!

6. Poetry related to food

Li Yu's Leisure and Drinking Department

The way of sound, silk is not as good as bamboo, and bamboo is not as good as meat, because it is gradually natural. I call it the way of eating, not as good as meat, and meat is not as good as vegetables, so naturally it is closer. Eating grass and plants, the wind of ancient times, can alienate people from being fat and greasy, eating vegetable ferns is sweet, and the vegetable garden in the belly does not make the sheep lame. Or the people of Emperor Xihe, just like advocating antiques. It is absurd to say that Buddhism is true and Buddhism is true because those who complain about the world abandon the good name and do not live there. I compiled a volume "Drinking", in which meat comes first, vegetables come first, frugality comes first, and retro comes first; Those who value killing and cherish life, their thoughts are here, they can't bear it, and they can't forget it.

Su Shi's "Huanxisha Yuanfeng" 20071February 24, traveled to Nanshan from Liushu, Sizhou;

The drizzle and oblique wind made Han Xiao. Light smoke clears the beach. The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.