Introduce Japan in Japanese and write a translation. I urgently need it to be more brisk.

Japan (Japanese: 日本国, February 11, 660 AD ~)があり, アジアmainland's east coast, the outer Pacific islands, and the Pacific Islands. To the west and northeast are the Sea of ????Na, the Yellow Sea, the Sea of ??Japan, the Sea of ????Japan, and the coast of China and North Korea, and to the east are the remaining seas. The territory consists of the four major islands of Hokkaido, Honshu, Shikoku, and Kyushu and more than 3,900 islands. In the late 1960s, Japan was recognized as the world's most recognized capitalist country, and implemented as a constitutional monarchy.り、「日の出の国」だった . Japan is a nation-state and a domestic metropolis, including Tokyo, Osaka, and Kobe.

The national flag, the Japanese flag, the Japanese flag, the standard flag, the standard flag, the long flag, and the standard flag. The flag's color is white, and the real color is the first time to determine the color. White いパシパシ叩かれて, またappraisal xiang徴するシンボルは中loyaltyだ"日のMaruを eliminate したMeiji 3rd year (March 9, 1869), and the Grand Administrator Liu Jufeng announced the されてMade of したものだ.

National bird: Green-tailed rainbow pheasant である｛

Large-scale 鶏に classifying される. The body length is about 58?82cm and the weight is about 692?1400cm. It breeds in 4 to 5 months. It nests in the bush under the big tree and has 6 to 12 cubs. Egg, the period is 23 days and 25 days. The lower part of the head is covered with ear feathers, the ear feathers are red, and the back of the head is covered with feathers.ブロンズ色を后ろに 転向したred copper color;とneck sideをhead tendonやbackのfront partmetallic red copper colorでback中の中，shoulderこりFeatherと Wingの上のfeatherなどに転じたことで、purple copper colorが光ったmetal green greenい; Lower でバック, waist のfeather の白い. The feathers are black and green, and the tail feathers are green. The lower body is black and the mouth is gray. The upper body is the sun's light feathers, and the rain is on the upper body, so it is called "Rainbow Pheasant". ｝

桜も, 写物やHaikuとSamuraiやSake, ShinのTaoismで constitutesされた伝traditionalな日本の2つのlateralであるJuと刀だった. Japan's famous な" 3 ", つまり, Japan's tea ceremony, huadao, and calligraphy, だった. Japanese Tea Ceremony

The Tea Ceremony of Tea Ceremony (Tea no Soup Society) is a kind of ancient aesthetic feeling, which is a kind of aesthetic feeling. The tea ceremony is the same as the wind. お茶を式とsocialのマナー. Japanese Tea Ceremony in China, Japanese Tea Ceremony in the Tang Dynasty. Ancient Japan, Japan and China, Japan and China. During the prosperous Tang Dynasty, a large number of Japanese envoys came to China, and China's influence was profound. 日本の人々が「中文が日本の茶道の古郷」で, 日本の茶道と中文字幕的汕フー茶思たようなケースだ.

日本の食べ物

Westerners’ thoughts and common Japanese food, beef hotpot cuisine’s wonderful posture and sushi, and recent Japanese food. も知ってごAppreciate fresh fish べごろのエビフライでは, Japanese のメーン cuisine は鱼です. "Sashimi", "Sushi" in the Tang Dynasty, the Chinese in the Tang Dynasty, the Japanese in the later years, the Japanese in the improvement, the Japanese in the Japanese, the raw food in the raw food, the healthy way of eating.こしらえるWAY より Cut できるメリットがあるとはんぺんに栄nutrient flow out になる. The Japanese method of cooking fish is low-temperature cooking and steaming cooking.

Eating habits

Japan's cold 麺は bamboo parquet plate に, 箸でから一 service のnumber を put い て 热 い ス ー プ で 食 べ て い た. レストランでも, Japanese がついていないんスプーンcustom を手にスープを Drink む.

夜の木らしぶり

The Japanese custom society is the end of the night, and the three is the fifth day of the night.

The central part of the metropolitan area is a high-rise building.

Japanese alcoholic beverages

ビール:Japanese people are good at きです. ビールを Drinking んで, 生のビールやのペットボトルが人気を気んでいる. Summer は, one piece of outdoor beer hall よりは, たくさんの観光客が Visit れた. Japanese sake, sake drinking んで, drinking んだり, cold and hot drinking sake, the best combination of all Japanese cuisine. The sweet wine is the best drink, and the body is the best. ウィスキー:人から爱されるウィスキーを Drinking みオンザロック(mizuwari)だった. Table wine: Japanese-made table wine made in Japan. レストランでは, Chinese でもShaoxing wine がsupply できます. Yakiju: そのようなliqueur made from sweet potatoes, wheat, and sucrose, made from などでられ, 経 Shendian のアルコール, and ウォッカとsimilar to ている.

Drinking のマナー

General にGeneral の和食キャバレー, ambience 囲気 でなので, accompanying customers 人道たりがお mutual いに相手 をが出れていたビール. Several names of drinking water, the first cup of drinking water, the first cup of drinking water, the first cup of drinking water, the first cup of drinking water, the first cup of drinking water, the first cup of water, the first cup of water, the first cup of water, the first cup of wine, the first cup of water, the first cup of wine, the first cup of wine, the first cup of wine, the first cup of wine, the first cup of wine, the first cup of wine, the first cup of wine, the first cup of wine, the first cup of wine.

Kobe Beef ( wagyuビーフ)は世界 でThe best beef. Japan's native をKobe beef. The occasion, the reception of the state guest's banquet.を见せて中めて箸筲り多す ことはできない． でも、もしあなたは知っていた神戸牛がビールを Drinking んで、を楽しんでいてマッサージで生っただろうが、无思思に思わおいしさはどこから生じたのだった.

The Japanese はおいしそうなのではなく, the first year of the Qing Dynasty (1865), visited the ねて神戸の西西山神戸牛だ

人と集记された. At that time, it was customary in Japan for beef to be eaten, beef to be eaten, and beef to be farmed, and for transportation to be done. The influence of the teachings, the emperor's distribution of the cloth, the order of the emperor's distribution, and the market's food. The meat processing facility is open to the public and the common people can eat it. た. ずーっとEarly Meiji Period, Japanese がさらにpingはスーツ子が, 语して Foreign language, パロディーWestern lifestyle habits に belong to するemperor とは beef を食べる「国のphysical conditionはservice EstablishmentつThe ban on singing beef and eating is lifted. それらの初めに神戸の西欧の商を転々として牛をBUYおうと、自分はkillし、世界じゅう后口の bitter 銴を cherish しまなかったbeefさせました. されているJapan's first beef house, をオープンした, was established in 1872, and the first Japanese が薶する食べる meat butcher market "Torijutsu Trading Company" was built, and the domestic beef was produced in Japan.のInput problemこそが Foreigners and wealthy people are good at eating and drinking, and Japanese people are fair and honest.

Kobe beef is produced in the Tajima region of Japan and in the Tajima region of Japan. 小川の中ではミネラル, 日本では女だった

「ミネラルウォーター」, 山が生まれ生った草草にまじって, 薬草だった. Kobe beef, "まさにこのビールにミネラルウォーター", "薬山"でちました. でも、これではない丝わいのall reasons となっている. 伝文によると, KOBE beef もでビールを Drinking み, ながらマッサージしなければならない. Curiosity, local cattle farm. Introducing Kazuo, a cow farmer who has grown to a certain level, Kazuo has lost her appetite, Kazuya loves cows at home, Kazuya drinks, and Kazu has an increased appetite.

また, 牛の軽reduce "Spiritual ストレス", peace of mind してgrowth して, cattle breeder's regular に牛と栉をマッサージして, use の焼酎でpaint その fur, ox's bloodのcyclicをstrengtheningする ことができる, subcutaneous fat より uniform であるとsimultaneous に, human ox と communication している process だ. こんなに多いに対する爱を leans けたというから, production された神游牛のはずだったんですね. この老 farmer introduces しなかったのは, すべてKobe-produced の牛は的Kobe beef”を発外した. The real Kobe beef is the best. まずそれは「Various masters」をBirth family lineageにおいて一片の猫も杓子もBloodもできないmixed inします;その时には, Representative に选ばれた牛がvirgin cowでなければ, 食べ会に軽い Milk smell; また, The fat mixing rate, color, and fineness are determined by the business evaluation results, and the qualifications for "Kobe Beef" and above are level 4 and 5.

Translation

Japan (Japanese: 日本国, February 11, 660 BC -) is a Pacific island country located off the east coast of the Asian continent. It faces China, North Korea, and Russia across the East China Sea, Yellow Sea, Sea of ??Japan, and Sea of ??Okhotsk to the west and north, and borders the Pacific Ocean to the east. The territory consists of four large islands, Hokkaido, Honshu, Shikoku, and Kyushu, and more than 3,900 small islands. Since the late 1960s, Japan has been recognized as the second largest capitalist economic power in the world. It implements a constitutional monarchy and is known as the "Land of the Rising Sun." Japan is a single-ethnic country, and its major domestic cities include Tokyo, Osaka, and Kobe.

National flag: The day seal flag, also known as the sun flag, is rectangular in shape, with a length-to-width ratio of 3:2 (that is, the length and size of the standard national flag). The flag is white with a red sun in the center. The white background symbolizes purity, and the red sun in the center symbolizes loyalty. The Rizhang Banner was promulgated by Tai Zhenggong Liu Jufeng in the 3rd year of Meiji (March 9, 1869).

National bird: Green-tailed Pheasant {Large chicken. The body length is about 58-82 cm and the weight is about 692-1400 grams. It breeds from April to May. It nests under big trees and bushes and lays 6-12 eggs per clutch. The incubation period is 23-25. sky. The top of the male bird's head, the lower part of the face and the ear feathers are all shining with green iridescence, which turns to metallic red behind. The crown feathers rise from the back of the head and cover the neck. They are metallic bronze in color, and turn to red copper behind. Color; the back and sides of the neck and the front of the back are metallic red copper; the middle part of the back, shoulder feathers and wing coverts turn to copper color, and flash metallic green-blue; the lower back and waist feathers are white. The flight feathers are dark brown with green edges, and the tail feathers are blue-green. The lower body is black and the corners of the mouth are gray. The feathers on its upper body look like a rainbow after the rain under the sunlight, so it is called "rainbow pheasant". Because of its green tail, it is named "green-tailed rainbow pheasant". ｝

Cherry blossoms, kimonos, haiku and samurai, sake, and Shintoism constitute two aspects of traditional Japan - chrysanthemums and swords. There are famous "three ways" in Japan, namely the Japanese folk tea ceremony, flower arrangement and calligraphy. Japanese Tea Ceremony

The tea ceremony, also known as the tea ceremony (tea tasting party), has been extremely popular among the upper class as an aesthetic ritual since ancient times. The tea ceremony is a unique tea drinking ceremony and social etiquette. The Japanese tea ceremony was first introduced to Japan during the Zhenguan period of the Tang Dynasty in China. In ancient times, Japan and China had long had contacts. During the prosperous Tang Dynasty, Japan sent a large number of envoys to China and was deeply influenced by China. The Japanese people say that "China is the hometown of Japanese tea ceremony", and Japanese tea ceremony is somewhat similar to China's Chaoshan Gongfu tea.

Japanese food

Generally, Westerners think that Japanese food only consists of beef hotpot or weird-looking sushi. However, in recent years, many tourists visiting Japan also know how to taste fresh fish and tender meat. Fried shrimp, the main dish in Japan is fish. "Sashimi" and "sushi" were introduced to Japan from China in the Tang Dynasty. After improvement by the Japanese, they are now very popular in Japan. Raw food is also a very healthy way of eating, and it can reduce fish meat better than cooking. loss of nutrients. The Japanese methods of cooking fish are mostly low-temperature cooking, steaming, etc.

Eating Habits

Japanese cold noodles are placed on a bamboo plate, and a mouthful of noodles is picked up with chopsticks and placed in cold soup to eat. Some restaurants don't include a spoon, which Japanese people are accustomed to using to drink soup.

Nightlife

Japanese people are used to drinking in groups after get off work. In the entertainment centers of metropolitan areas, there are bars, discos and nightclubs everywhere.

Japanese drinks

Beer: Japanese people like to drink beer most, whether it is draft beer or bottled beer. In the summer, some department stores have outdoor beer halls that attract a large number of tourists. Japanese Sake: Sake can be drunk hot or cold, and either way, it’s the perfect accompaniment to Japanese cuisine. The wine tastes delicious and sweet, and it is easy to drink too much and get drunk. Whiskey: Japanese people like to drink whiskey with ice (Mizuwari). Table wine: There are Japanese and imported table wines in Western restaurants. Shaoxing wine is also served in Chinese restaurants. Soju: This kind of liquor is made from sweet potato, barley, sucrose and other materials. The filtered alcohol is somewhat similar to vodka.

Drinking Etiquette

In ordinary Japanese pubs, the atmosphere is easy-going and relaxed, and fellow customers will pour beers for each other. If a group of people goes to drink, the first drink should be drunk after everyone raises their glasses and says "cheers".

Wagyu Beef is the most famous beef in the world. As a specialty of Japan, Kobe beef often appears at banquets for state guests. The fragrant but not greasy, melt-in-your-mouth feeling makes people unable to stop eating. It was banned by the Emperor of Japan and sold for "sky-high prices". However, if you know that Kobe beef grew up drinking beer and enjoying massages, you will not wonder where this delicious taste comes from.

In fact, the first people to discover the delicious taste of Kobe beef were not the Japanese, but the Western traders who came to Kobe in the first year of Keio (1865). At that time, Japan did not have the habit of eating beef, and cattle were usually only used for farming and transportation. Due to the influence of Buddhism, the Emperor of Japan issued the "Order of Compassion for Living Things", prohibiting people from eating meat. As a result, there are no open slaughterhouses in the market, and the people who want to eat meat can only secretly feast on it. By the early Meiji period, Japan was further westernized. People were proud to wear Western clothes, speak foreign languages, and imitate Western lifestyle habits. The emperor also believed that eating beef was good for improving the physical quality of the people, so he not only lifted the ban but also promoted the eating of beef. Those Western businessmen who first arrived in Kobe bought cattle everywhere and slaughtered them themselves. They were greatly impressed by the beef they ate after a lot of hard work. From then on, Kobe beef became famous all over the world. British businessmen also established Japan's first beef shop. It was not until 1872, when the first Japanese-run edible meat slaughtering market, the Birds and Beasts Trading Company, was established that beef was taken off the tables of foreigners and wealthy people and became a delicacy for the Japanese people.

The Tajima region of Japan, where Kobe beef is produced, is a place with mountains and streams. The stream water is rich in minerals and is truly "mineral water"; the grass growing on the mountain is also mixed with medicinal herbs. This is how Kobe beef grows up drinking "mineral water" and eating "medicinal diet". However, this is not all the reason for its delicious taste. Legend has it that Kobe beef also drinks beer and enjoys massages. Out of curiosity, the reporter visited local farmers raising cattle. According to farmers, cows lose their appetite when they grow to a certain extent, so they feed their beloved cows beer to increase their appetite. In addition, in order to help the cattle reduce "mental stress" and grow with peace of mind, cattle breeders will regularly massage the cattle with a comb and smear their fur with soju. It is said that this can strengthen the blood circulation of the cattle and make the subcutaneous fat more even, and it is also The process of communication between humans and cattle. With so much love put into it, it’s no wonder that the Kobe beef produced is so delicious. According to this old farmer, not all cattle produced in Kobe can be called "Kobe beef." The requirements for real Kobe beef are very strict. First of all, it must come from a "well-known family", and not a drop of miscellaneous blood can be mixed in the bloodline; secondly, the selected cow must be a virgin cow, otherwise it will taste slightly milky; in addition, it must also pass the fat mixing rate, color, and fineness Only those items that reach Level 4 or 5 are qualified to be called "Kobe Beef".

The above is my own search and summary

Hope to adopt it!