Crispy and delicious crispy potato cake, how to make it?

Potatoes are one of the common delicacies on our table. They eat in a variety of ways and have very comprehensive nutrition. Potatoes are low in fat and fiber. Eating potatoes can not only promote intestinal peristalsis and help digestion, but also help to accumulate food and prevent constipation. They are the best products for obese people to lose weight, and have a good effect on increasing human resistance and improving immunity.

Today, Bian Xiao will share a very delicious potato with you. Crispy outside and soft inside, golden skin. I have an appetite when I look at it. Never forget it once. Look how I did it!

Ingredients: 2 potatoes, green peppers, ham, carrots, 2 spoonfuls of corn starch, and a handful of onions.

The manufacturing steps are as follows:

First, we prepare two potatoes, peel them, cut them into thin slices, put them on a plate, and steam them on the pot for 15 minutes.

Second, at this time, let's cut some side dishes. After removing seeds, diced green pepper and peeled carrot. Dice the ham sausage, then prepare a handful of shallots and cut them into chopped green onions. Cut it and put it on a plate for later use.

Third, the steamed potatoes can be easily inserted with chopsticks, and the head indicates that they have been steamed. Take it out and pour it into a large bowl, mash it with a stick, and add a spoonful of salt and pepper to taste.

Fourth, pour all the ingredients we cut into the mashed potatoes and stir them evenly with chopsticks, then add two spoonfuls of corn starch and stir them evenly again.

5. Put a layer of oil on your hands to prevent sticking, take a little mashed potatoes and flatten them with your hands, and a potato cake will be ready.

6. Preheat the electric baking pan and brush the oil. Put the green embryos we have made into the pot one by one, cover them and bake them on low heat for three minutes. Time is up, open the lid, turn the bottom of the pot over and bake for three minutes until both sides are golden. The whole process takes about six minutes.

7. The potato cake made in this way is crisp and tender, very delicious, with many vegetables and special nutrition. My family does it every once in a while, and the children call the roll. Please try it for your family if you like it. Thank you.