Tourist attractions in zhu cun

The tourist attractions in Zhucun include the village customs area in Ming and Qing Dynasties, the river cruise sightseeing area, the ecological leisure area where Yi Shu meets, and the pastoral fruit picking area.

Zhucun has preserved various ancient buildings such as ancient streets, ancient houses, temples and memorial archways in the Ming and Qing Dynasties more than 600 years ago. It is a large-scale and well-preserved ancient residential complex in the southeast of Shandong Province. At present, there are more than 30 Ming and Qing residential buildings with complete structures. The earliest single building was built in the sixth year of Chenghua in Ming Dynasty (A.D. 1768). The residence has two floors, brick and wood structure, blue brick cornices, purlins and mud tiles, which are antique and have a unique charm.

River cruise tourist area: The project of diverting Yi into Shu is a key construction project of the country and Shandong Province, with a total length of 20 kilometers. It is one of the key projects to realize the planning of flood diversion project from south to Yishu and to solve the flood discharge problem in southern Shandong and northern Jiangsu as a whole. It starts from Yihe River in the west, passes through Zhucun to Hekou Village, and enters Laoshu River in the south. Today's rivers are clear and beautiful.

Zhu cun gourmet

In zhu cun, there are many restaurants cooking zhu cun chicken rice on a street, which specializes in cooking zhu cun chicken rice with Zengcheng Simiao rice, forming local characteristics and attracting many diners to taste it. At the end of Qing Dynasty, there was a poor child in Zhucun, Zengcheng. After studying hard for ten years, he had to go out to take the exam. The villagers raised money to send him to take the exam.

On the day of seeing off, my mother slaughtered a few chickens at home, but because the family was poor, it was difficult to distribute the cooked meals to the villagers to thank them, so my mother chopped all the chickens, added soy sauce and chopped green onion, stir-fried them raw, and then stewed them on the cooked pot of rice. When cooked, the rice gives off a strong chicken flavor. One pot of rice is enough to be divided into dozens of bowls of rice to thank the villagers. Because of its unique and delicious taste, it is deeply loved by villagers. In this way, Zhu Cun chicken rice was born.

Reference to the above content: Baidu Encyclopedia-zhu cun