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What are the three preventions of food safety?
Food safety (food safety) means that food is non-toxic, harmless, meets the required nutritional requirements, and does not cause any acute, subacute or chronic harm to human health.
The three defenses mentioned in food safety are:
Rodent prevention
Fly prevention
Dust prevention
Food safety includes both production safety and operation safety; both result safety and process safety; and both actual safety and future safety.
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