Saving food is a virtue, wasting food... Proverb

Building a family is like picking up soil with a needle, and losing a family is like wading through the sand

●Succeeded by diligence and frugality, ruined by extravagance

●Thrift and diligence will never lead to poverty. Empty

●It is easy to move from frugality to luxury, but it is difficult to move from luxury to frugality

●If you don’t know how to save small money, you will spend big money indiscriminately (UK)

●When you have a family, Manure is like treasure; prodigal son, money is like grass

●Spending money now will make the sun and moon empty in the future

●Do not pour out the things accumulated in spoonfuls with a bucket (Kazakhstan ethnic group)

●Don’t eat the fruits of your hard work in one sitting (Uyghur ethnic group)

●If you have thousands of stones of food at home, it won’t last long

●Killing a cow to eat its meat is not as good as keeping it for milking (Tibetan people)

●Be generous when you have money, starve when you have no money

●Be diligent and thrifty if you want food and clothing

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●Hold tightly, you will have success every year

●Diligence can make up for your weakness, and saving can make up for the poor

●Think before and after, and you will always have food and clothing

●Careful budgeting, constant oil and salt

●Those wearing tattered cloaks are often good drinkers (Spain)

●Thousands of pounds of grain are collected, but simple meals are still needed

●Those who know how to eat will eat a thousand meals, and those who can’t eat will eat one meal

●Be careful with your budget and keep your food and salt in order

●Those who wear tattered cloaks are often good drinkers (Spain)

●You need to earn thousands of kilos of grain, but you still need simple meals

●Those who know how to eat will eat a thousand meals, and those who don’t know how to eat will eat one meal

●Be careful with your budget and have enough to eat. Have clothes to wear; eat and drink a lot, sell pots in the house

Small wealth comes from frugality, big wealth comes from nature

Don’t drink, don’t smoke, save countless money in three years

Frugality is the secret to wealth (UK)

Frugality itself is a fortune (UK)

Accumulate small profits and become rich (UK)

Frugality is a never-ending feast in your life (Emerson)

Small things don’t mean your wallet is empty (Thomas More)

Coins are round, So it’s easy to get away (Toriano)

A penny saved is equal to a penny produced (UK)

Whatever you save is how much you get (Denmark)

Gold has no seed, but it comes from a diligent and thrifty family. When you are full, you will save a mouthful.

When you are hungry, you will get a bucket.

If the water flows slowly, you will not worry about disasters

Save. If you spend money on cigarettes and alcohol, you will inevitably ask for help if you are in an emergency

Save money to save money when there is a shortage, and save money to prepare for shortages

It is good to live in peace, and money is used when you are in trouble

If you plan carefully for half a year, you will be able to meet your needs when you encounter difficulties. There will be no suffering in times of famine

Every year there are reserves, and people will not be desolate in times of famine

The inevitable consequence of luxury is the disintegration of customs, which in turn causes the corruption of taste (UK)

Luxury will destroy people's spiritual purity, because unfortunately, the more you get, the more greedy you become, and you always feel that you cannot satisfy yourself (Angel)

Luxury is like wine, both Exciting and debilitating (Karl)

Luxury and debauchery are just phenomena of social corruption, not the cause (Lu Xun)

Those who pursue high-level material life by any means necessary A person, his thoughts and morals must be low-level (Qianfu)

Luxury is the death of morality (Switzerland)

Luxury is the starting point of national weakness (Cuba) ●Satisfaction is Natural wealth, luxury is man-made poverty (Greece) ●There are vast tracts of fertile land, and one liter of solar eclipse.

There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

Why bother with eight treasures and nine tripods when you have enough to eat? A seven-foot body can be used in thousands of households?

I forgot to shrink my hands when I had more money behind me, and I had no way to turn back.

One porridge and one meal are hard-earned, and half a strand of persistent thoughts are hard to come by.

Cherish clothes and clothes, cherish food and have food

Who knows that every grain of food on the plate is hard work

One porridge and one meal are exchanged for sweat

If you are not a householder, you don’t know the firewood and rice. Expensive

Who loves fashion and high style, *** pity the times and frugality in dressing up

When eating, you should know the kindness of cattle and horses, and when wearing silk, you should remember the silkworm breeder

成Things should not be damaged

Quietness cultivates one's character, frugality cultivates virtue. [Three Kingdoms Period] Zhuge Liang

Looking at the virtuous countries and families in the past, success was achieved through diligence and frugality, and failure was caused by extravagance. [Tang Dynasty] Li Shangyin

It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality. [Northern Song Dynasty] Sima Guang

Frugality and simplicity are the virtues of a human being. [Ming Dynasty] Xue Xuan

One porridge and one meal, when you think about the different places where you came from; half a thread, half a thread, always thinking about the difficulty of material resources. [Qing Dynasty] Zhu Yongchun

The virtue of diligence and thrift is like sweet rain, which can make the poor soil bloom rich flowers and the rich land bear the fruit of wisdom. [Modern Motto] Who knows that every meal on the plate is hard work?

1. Whoever scrimps on food and clothing on weekdays will easily get through difficulties when he is poor; whoever is luxurious and extravagant when he is rich will die of hunger and cold when he is poor.

2. Food is life, and knowledge saves the soul.

3. Cherish food and stay away from waste.

4. Be polite and orderly.

5. Food is culture, please start with window civilization.

6. "Hoeing" is more than just poetry. It knows the hard work and requires action.

7. The "food" heart of heaven and earth, precious food must not be eaten away

8. Who knows that every grain of food on the plate is hard work.

9. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

10. A porridge or a meal should be thought of as hard-won, and a ray of persistent thought is difficult to obtain.

11. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

12. What falls down is leftover food, and what is shed is blood and sweat.

13. One minute on the plate, good in the kitchen.

14. The era of educated youth has passed, please don’t “jump in line” anymore.

15. Please keep the dining table hygienic and give us a clean dining environment.

16. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

17. The school cafeteria is really big. It’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

18. Even if you are hungry, you must remain graceful.

19. Clean and hygienic, you and I work together.

20. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

21. Instead of using chopsticks, plant trees to create shade.

22. Bring your own dishes and chopsticks to protect the environment.

23. As the food passes through the intestines, courtesy remains in the heart.

24. Be humble to each other and be as close as a family.

25. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

26. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

27. The food in the canteen is delicious, so be courteous when buying food.

28. You should regret it if you sweat every grain of rice.

29. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

30. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it

Information: Cherish food and relieve the country’s worries

☆☆Classmates, When we see the bright five-star red flag rising and when we sing the majestic national anthem, our hearts are filled with pride and happiness. We are proud to be citizens of the great Republic of China, and we sing for today's happy life.

But at the same time, are you worried about our motherland?

Our country has a large population. On average, one out of every five people in the world is Chinese. According to the 1990 census, my country's population has reached 1.2 billion. And what about the cultivated land area in our country? It only accounts for 7% of the world's cultivated land, but supports 22% of the world's population. The problem of feeding so many people has become the first big problem in our country. Have you ever worried about this biggest problem in our country?

Yes, we have the leadership of the Communist Party, we have a superior socialist system, and we have already solved the problem of feeding the people that old China could not solve for thousands of years. We should be proud of it! However, through the following figures, we should also see that the heavy population burden not only makes food a big problem, but also affects the speed of socialist construction in our country.

There is such a set of data. In 1998, my country ranked first in the world in terms of grain, cotton, and meat production. However, based on the average population, the per capita food supply is only 362 kilograms, which is lower than the world average and even lower than some developing countries. What’s even more touching is that isn’t New China today many times more prosperous than the Tang and Song dynasties more than a thousand years ago? However, due to the rapid increase in population, the per capita amount of grain was more than 200 kilograms less than in the Tang and Song Dynasties.

Someone has made this analogy: the mouths of 1.2 billion people combined are larger than the largest square in the world - Tiananmen Square. What a big mouth! Just the 15 million new people added every year will eat 5 billion kilograms of food! Therefore, increasing food production and saving food are of particularly great significance to our country.

Students all know that the United Nations designates October 16th every year as World Food Day, and the Party Central Committee and the State Council decided to designate the week of World Food Day as Food Festival Week. We must carry out various theme activities to cherish food and save food, and truly meet the requirements of "cherishing food" derived from the "Daily Behavior Standards for Primary School Students"! Today, we know the national conditions and further clarify the special significance of cherishing and saving food. Each of our classmates must start from now and take practical actions to share the worries of the party and the country, and carry out the activities of cherishing and saving food. Carry on in a down-to-earth manner.

Since the Chinese government first published the white paper "China's Food Problem" in 1996, our country has made great achievements in maintaining food security. In the past 10 years, my country's comprehensive grain production capacity has steadily improved. The average annual output has increased by more than 10% compared with the previous decade. The grain self-sufficiency rate has basically remained above 95%. The dietary structure of residents has significantly improved. The grain circulation system has been reformed in a market-oriented manner. With continuous deepening, the material basis for the country's macro-control of grain has become more solid and the methods have become more flexible, achieving the predetermined goal of domestic grain self-sufficiency. The development of grain production has eliminated the international community's concerns about China's food problems, solved the problem of feeding 1.3 billion people, and made a significant contribution to world food security. While my country's grain production has made great achievements, we must also note the current status of my country's food security:

According to figures from the National Bureau of Statistics, my country's total grain output increased for three consecutive years in 2006, reaching 994.9 billion. Jin, not only close to the highest level in history, but also expected to achieve the planned goal of total grain output reaching 1 trillion Jin by the end of the "Eleventh Five-Year Plan" ahead of schedule. But when the situation turns for the better, it is even more important to keep a clear understanding of the current difficulties.

First of all, the continued increase in grain production faces many constraints. First, the constraints on land and water resources have become increasingly prominent. In 2005, my country's cultivated land area decreased by 120 million acres compared with 1998, when grain production peaked, approaching the bottom line of 1.8 billion acres, and the area occupied was basically high-quality cultivated land. At the same time, the grain sown area has also dropped to 1.56 billion acres, which is basically the same as the 1.55 billion mu of grain sown area proposed in the 11th Five-Year Plan for Agriculture. Our country's cultivated land and grain sown area have almost reached a critical level that cannot continue to decrease. my country is also one of the 13 countries with the poorest per capita water resources in the world. The amount of available water resources per capita is only 1/4 of the world average, and the distribution between years and regions is very uneven. Water scarcity has become an important factor restricting food production.

Second, the total population will continue to maintain a momentum of inertial growth. According to relevant reports, China's total population will continue to increase in the next 20 years, reaching a peak of 1.5 billion around 2033 before slowly declining. The increase in population directly promotes the rigid growth of total food demand, which will make my country's already tight food production and demand situation even more severe for a considerable period of time. Third, the impact of climate change is increasing. According to statistics, my country's average annual grain loss due to disasters is about 100 billion kilograms, equivalent to 1/10 of the annual output. Especially in recent years, extreme weather caused by global warming has become more frequent, exacerbating the instability of agricultural production. Fourth, farmers have limited space to increase their income by growing grain. In recent years, the state has continued to increase investment in "agriculture, rural areas and farmers", effectively protecting farmers' enthusiasm for growing grain. However, in general, farmers' income from growing grains is still low, and due to factors such as too many people and little land, decentralized operations, and the continued rise in prices of production materials, there is very limited room for increasing the income from growing grains in the future. Especially in many major grain-producing areas, young and middle-aged laborers choose to work outside their homes, resulting in insufficient material, manpower and technology input into grain production.

Secondly, structural contradictions have become increasingly prominent. In 2006, while my country's total grain volume was basically balanced, the problem of unbalanced variety structure has increasingly become the main contradiction. This is mainly reflected in the following: First, wheat and rice ration varieties have basically achieved the goal of tight balance. According to the analysis report of relevant national departments, in 2006, my country's wheat production and sales had a slight surplus of about 10 billion catties, and there was a slight gap in rice production and sales, but it did not exceed 10 billion catties, or even less. The two major ration varieties are in a tight balance. Especially for rice, in the past 20 years, urban rice consumption has increased by 83%, and the proportion of the population that relies on rice as a staple food has reached 60%. The output fluctuates greatly and storage is difficult. It is a pioneer and sensitive variety that triggers market changes, and must be highly regarded. focus on. Second, the corn supply and demand situation has undergone major changes. In recent years, the upgrading of food consumption structure has driven the rapid growth of the breeding industry, increased energy consumption has promoted the rapid expansion of the biomass energy industry, and the demand for deep processing of grains has maintained a rapid growth momentum. This feature is most obvious in corn varieties. In 2006, my country's corn exports decreased by more than 60% year-on-year. If this trend continues, my country's corn supply and demand will change from abundant to tight. Third, soybeans are further dependent on the international market. According to customs statistics, my country's soybean imports reached 28.27 million tons in 2006, making it the world's largest soybean importer. Faced with the squeeze of capital and industrial advantages from multinational corporations, domestic soybean sowing area and output are on a downward trend, and the market is shrinking, further deepening dependence on the international market.

Third, the comprehensive food supply capacity still needs to be improved. To examine the level of food security, we must not only look at the comprehensive production capacity of food, but also the efficiency of food delivery and circulation. In accordance with the requirements of a complete socialist market economic system, my country's grain market and logistics system are still relatively lagging behind. In terms of the grain market system, firstly, the development of market entities is very insufficient. The task of reforming and restructuring state-owned grain purchase and sales enterprises has not yet been completed, and a modern enterprise system has not yet been established; the scale of grain cultivation by single-family farmers is small and the degree of organization is low; the operation scale and business volume of most individual, private and joint-stock market entities are small, and there is an urgent call for Large-scale grain enterprise groups emerged at the historic moment. Second, the development of various markets is imperfect. The grain market network is imperfect, market transactions are not standardized, management levels are poor, and hardware facilities are backward; market operation methods do not meet needs and service functions are not strong. Modern trading methods represented by e-commerce and futures have developed slowly, and their functions of discovering prices, avoiding risks, improving transaction efficiency, and reducing transaction costs are restricted.

2. The significance of saving food.

In daily life, food waste can be seen everywhere. Maybe people are not aware that they are wasting, maybe they think that a little waste is nothing, maybe they still think that our motherland is vast and rich in resources. However, the fact is: my country's population has exceeded 1.25 billion, with an annual net growth of 12 million people; the per capita cultivated land area is 1.2 acres, which is 1/4 of the world's average; the current cultivated land area is increasing at a rate of more than 300,000 acres per year; nationwide 40% of the urban population relies on imported food.

From 1981 to 1995, the country's total cultivated land decreased by 81 million acres, resulting in a reduction of 50 billion kilograms of grain production every year. And the rate of reduction is still accelerating. Various phenomena such as indiscriminate occupation of cultivated land, dredging of sand, deterioration of land quality, and desertification are encroaching on cultivated land. The reality is definitely not optimistic! ! Saving food is the obligation of every citizen. It does not mean that if your life is better, you can waste it if you can afford it. Waste is a shameful act. As long as you have a sense of frugality, it is actually very simple to do: eat as much as you can when you eat, and don't throw away leftovers; when dining in a restaurant, you should order in moderation, and you should not be ostentatious or order indiscriminately.

Through the following figures, we should also see that the heavy population burden not only makes food a big problem, but also affects the speed of socialist construction in our country.

There is such a set of data. In 1998, my country ranked first in the world in terms of grain, cotton, and meat production. However, based on the average population, the per capita food supply is only 362 kilograms, which is lower than the world average and even lower than some developing countries. What’s even more touching is that isn’t New China today many times more prosperous than the Tang and Song dynasties more than a thousand years ago? However, due to the rapid increase in population, the per capita amount of grain was more than 200 kilograms less than in the Tang and Song Dynasties.

Someone has made this analogy: the mouths of 1.2 billion people combined are larger than the largest square in the world - Tiananmen Square. What a big mouth! Just the 15 million new people added every year will eat 5 billion kilograms of food! Therefore, saving food is of special significance to our country.

Do you usually waste food? In school, when I dine in the cafeteria in the morning, noon and evening, I find that this phenomenon is really serious. A lot of rice and steamed buns are wasted every day. It is such a pity and sad! Waste is shameful and in a sense simply "criminal". The most important thing in everything is persistence. Saving money should start from scratch, especially persistence. One or two days is fine, but what about one or two years? What about longer periods of time? Not only for food, but also for saving to become conscious and become a habit.

3. Food-saving measures.

We must carry out various themed activities on cherishing and saving food, and truly meet the requirements of "cherishing food" set forth in the "Code of Daily Behavior for Middle School Students"! Today, we understand the national conditions and further clarify the special significance of cherishing and saving food. There is an ancient poem that says well, "With a porridge and a meal, it is difficult to think about where you came from; half a thread, half a strand, constant thoughts are difficult in material resources." Every one of our classmates must start from now, take practical actions, and serve the party. The country has shared its concerns and carried out the activities of cherishing and saving food in a down-to-earth manner.

In order to truly implement food saving, we propose the following:

1. Don’t compare, take pride in saving and be ashamed of waste.

2. Serve the right amount of rice, eat as much as you can, eat the rice in the bowl completely, and make sure there are no leftovers. This is especially true for students who eat in the school cafeteria. After swiping their meal card and picking up their meal, they must finish it.

3. Promote a balanced diet, no partial eclipse, no picky eaters, and no snacks.

4. When you go to a restaurant with your parents to eat, order the food without wasting it. If there is any leftover, pack it up and take it home.

5. When you see waste, be brave enough to stop it and try your best to reduce waste. Actively supervise your relatives and friends around you and stop the waste of food in a timely manner.

6. Classify garbage to minimize garbage discharge and reduce farmland pollution.

7. Actively participate in field work and help parents do what they can at home