Top ten brands of hot pot bottom materials

The top ten brands of hot pot bottom materials are Haidilao, Qiaotou, Yangming, Haorenjia, Xiaolongkan, Chuanwazi, Xiabu Xiabu, Haitian, Dezhuang and Dalongyi.

Haidilao 1

Haidilao is a famous hot pot chain brand in China. Haidilao, founded in 1994, is the most valuable private brand in China, which mainly deals in Sichuan-style hot pot and combines the characteristics of local hot pot. This brand belongs to Sichuan Haidilao Catering Co., Ltd. Besides hot pot stores, it also deals in hot pot bottom materials, seasonings, self-heating small hot pots, self-heating rice and other products, which are favored by consumers.

Haidilao tomato hot pot is made of sunny red cooked tomatoes with high-quality auxiliary materials and carefully fried by vacuum concentration technology at 75℃. It is sour, fragrant and nutritious, and is suitable for hot pot, stir-fry and noodles. Packed in bags for easy storage.

2. Bridgehead

Chongqing Qiaotou Hot Pot, a century-old brand, was founded in the year of Tong Yuan in Qing Dynasty (1908), and it is the only Chinese hot pot in China.

Qiaotou Hotpot strictly adopts unique traditional technology and formula, and adheres to the principle of "five flavors are balanced, fresh and mellow, spicy and soft, with distinct layers", forming a distinctive feature of hemp, spicy, hot, tender, fresh and fragrant, and there is a much-told story of "eating in Chongqing and taste at Qiaotou".

3. Be famous

Established in 1988, Chengdu Yangming Food is a traditional handmade condiment enterprise integrating R&D, production and sales. Its famous hot pot series products are exquisite in material selection and harsh in frying process, with the characteristics of pure and authentic taste, heavy taste, spicy but not dry, and long-term cooking in Mika.

YEATION mellow butter, the base material of the famous handmade full-size hotpot, is matched with gold. You can choose to store red bean paste for more than one year without adding preservatives. Hand-fried, spicy and mellow, full of flavor and diverse tastes. You can make hot pot, Sichuan food, dry pot and fish, and they are all delicious. Butter is mellow, spicy and delicious. Good ingredients are visible, fragrant and delicious.

4. Good family

The bottom material of butter chafing dish made by good hands is selected from Shizhuhong in Chongqing, Erjingtiao in Guizhou, millet pepper and bullet pepper, with mellow and tender butter, Dahongpao pepper, green pepper, traditional watercress and 16 spice. All materials are handmade, spicy and delicious, the soup is red and bright, full of flavor, spicy but not dry.

Four small pieces of packaging, more convenient to use, can be directly cooked, long-term cooking is not bitter, the more cooked, the more refreshing, and the long-term eating is not greasy.

5. Xiaolongkan

Xiaolongkan is a famous hot pot chain brand in China. Founded on 20 14, it is a subsidiary of Chengdu Xiaolongkan Catering Management Co., Ltd., which uses online marketing to increase the passenger flow of offline stores and specializes in catering chain and food research. In addition to stores, Xiaolongkan also operates hot pot bottom materials, self-heating hot pot, self-heating rice and other products.

The bottom material of Xiaolongkan hot pot is excellent butter, supplemented by various spices and peppers. The soup is bright red, fragrant, spicy and delicious. Adopt inner film packaging design, 4 capsules per box, one capsule at a time and one capsule in a pot, which is more delicious and convenient, and one person can wash it freely.

6. Chuanwazi

Chuanwazi hot pot bottom material includes handmade full-size hot pot bottom material, old hot pot bottom material, clear oil hot pot bottom material, disposable hot pot bottom material, tomato bottom material, fragrant flower rubber chicken hot pot bottom material, pine mushroom soup hot pot bottom material, Thai Dongyingong hot pot bottom material and so on.

The bottom material of his butter chafing dish is full of pepper, aged bean paste, butter, soybean oil and various fermentation spices. It is stir-fried by experienced masters and simmered slowly for 8 hours. Authentic taste, spicy and mellow.

7. Hello, hello

Xiabu Xiabu hotpot has many flavors, such as spicy butter, tomato flavor, clear soup, mushroom soup and curry flavor. Indian curry chafing dish has bright color, transparent surface and mellow soup. It is made of fresh apples, coconut milk and onions with more than a dozen spices. It is rich in nutrition, moderate in spicy taste and rich in flavor. Purchasing place of origin, selecting raw materials and scientifically matching raw materials.

8. Haitians

Haitian is a condiment brand under Guangzhou Foshan Haitian Seasoning Food Co., Ltd., which was established in 1955. It is a Chinese time-honored enterprise with a history of more than 300 years. His products cover several series, such as soy sauce, oyster sauce, soy sauce, vinegar, cooking wine, soy sauce, chafing dish and so on. There are 100 varieties and more than 300 specifications.

9. Dezhuang

Chongqing Dezhuang Industrial Group, founded in 1999, is a diversified modern private enterprise integrating catering industry development, food industry development, logistics industry development and catering culture research, and has the reputation of "the largest hot pot in the world".

With advanced management experience and technical equipment at home and abroad, the group has formed a series of new foods with convenient eating and rich nutrition, such as reconstituted milk meat products and various conditioning packages, and won the titles of National Top 100 Catering Enterprises, National Green Catering Enterprises and National Top 10 Catering Chain Enterprises.

Dalongyi 10

The bottom material of Dalongyi butter square brick hotpot is made of many kinds of peppers, some of which enhance the flavor and some enhance the taste, but the spicy taste is not spicy.

It is hand-made by adding natural butter, shortening, ginger, garlic, spices and bean paste. It is rich in flavor, does not change color after cooking for a long time, has a mellow taste and does not stick to the body after eating.