What kind of hot pot must I buy in Chengdu?

Hot pot bottom materials that must be bought in Chengdu include Shu Daxia hot pot bottom material, Bashu General hot pot bottom material, Little Sheep hot pot bottom material, Dahongpao hot pot bottom material, Huangcheng Mom hot pot bottom material, Haidilao hot pot bottom material, Shu Jiuxiang hot pot bottom material, Dalongyi hot pot bottom material, Xiaolongkan hot pot bottom material and Old Wharf hot pot bottom material.

1, bottom material of Shu Jiuxiang hot pot

Since Jiajiafu Store in Shaoling Road, Shuangnan, Chengdu opened for more than ten years, Shu Jiuxiang people have been strict with themselves, insisting on welcoming visitors from all directions with sincere service and delicious dishes, and every step has been slow and steady.

2, Dahongpao hot pot bottom material

Since its establishment, Tianwei Food has been focusing on the R&D, production and sales of Chuanwei compound seasoning, and has independently developed four series of products, namely "Dahongpao", "Good Family", "Xianhe" and "Ignition", which are sold all over the country and exported overseas. Economical and delicious, the taste is very authentic, which is a great benefit for foreigners. At the same time, it uses a lot of spices to make the fragrance more intense and the bottom taste heavy.

3, the emperor mother hot pot bottom material

The mother of the imperial city inherited the heritage of Shu and Han, and combined the atmosphere, exquisite architectural art and specific harmonious decoration to reproduce the humanistic style and historical traces of western Sichuan. Huangcheng Mama Hot Pot emphasizes quality and credibility, and dedicates enthusiasm and strength to customers with excellent dishes and excellent service.

Soups and vegetables are well prepared, and traditional and nourishing soup pots are soft and delicious, so they are called "graceful" hot pot. The great richness and exquisite arrangement of dishes add a pleasing visual effect to the Sichuan people's hot pot banquet. The warm, peaceful and warm dining environment, in the dense atmosphere of history, sublimated the taste of food, and at the same time inherited and extended the spirit of traditional culture, which won unanimous praise from customers and society.