Chizhou Company was fined for killing pigs and selling pork without quarantine. What are the rules for selling food online?

Take the online sale of pork as an example, pork must pass quarantine before it can be listed safely. However, when a company broadcasts live pigs, it does not test all aspects in advance. So the company and the person in charge of the company will be fined.

On major webcast platforms, some merchants take pork safety and freshness as their sales slogan. Merchants will gain an in-depth understanding of consumer demand through live broadcast. Some anchors will weigh pork for consumers on the spot, but these pork are tested and licensed.

The reason why China put forward stricter detection standards for pork is mainly because some piglets carry viruses. Once pork is unsafe, it will affect the safety of consumers. On the other hand, the companies and individuals involved in this matter did not strictly follow the pork production and sales standards. The process of slaughtering live pigs is just a gimmick. The real reason why companies and individuals were punished was that pigs were not quarantined.

Pigs must go through quarantine, which is one of the standards for pork sales and production in China. Whether in the market, the merchants sell fresh pork or in the supermarket, the merchants have completed the process of cutting meat. When buying pork, merchants should first choose raw pork that has passed the inspection, which can not only ensure that the merchants can complete the pork sales process according to the raw pork sales standards, but also effectively reduce the virus or bacteria carried by piglets or raw pork.

On the other hand, China's pork sales and production standards do not allow pork without quarantine to appear in shopping malls or live broadcast sales platforms. Although the price of pork set by some merchants is quite cheap, safety is the first factor. Without formal testing, consumers and businesses can't tell whether this is a healthy pig or a sick pig.

In the pork sales environment, standards have become a yardstick to measure the hearts of major businesses, and businesses should not choose to sell sick pigs and unauthorized pork because of the pursuit of profit. At the same time, the market supervision departments in many places are checking the regularity and safety of pork, and major businesses take it as a warning, especially the anchors with goods.