What is Bean King?

Question 1: What does King of Beans mean? Coal tar

Question 2: What is the King of Beans? Soybeans are called "King of Beans" because they have extremely high economic value. First, soybeans are one of the four major oil crops in China and one of the largest sources of edible vegetable oil. Second, soybeans provide humans with abundant high-quality protein. Third, soybeans are also an important raw material for many emerging industries. Fourth, the stems, leaves and husks of soybeans can also be used as feed. Fifth, the roots of soybeans have the effect of fertilizing fields. Soybeans are full of treasures and are worthy of the title of "King of Beans". White lentils, the king of beans In autumn, white lentils are a rare health-preserving bean and vegetable on the table. It may seem inconspicuous, but it has great benefits for human health.

White lentils are rich in nutrients and contain protein, sugar, fat, carbohydrates, calcium, phosphorus, iron, vitamins, etc. They are known as the "King of Beans". White lentils are sweet in taste and slightly warm in nature. They have the effects of neutralizing dampness, nourishing the spleen and stopping diarrhea. In autumn, cooking porridge or decoction with white lentils can relieve residual heat, resolve dampness and heat, strengthen the spleen and stomach, and increase appetite.

White lentils should be paired with yam when cooking porridge. You take 60 grams of white rice and 30 grams of white lentils, and wash them with water. Next, you wash 60 grams of fresh yam with water, peel and slice it. Then, you boil the water, put the rice and white lentils into the pot, add yam slices when they are half cooked, and cook until they are thoroughly cooked. You can add a small amount of sugar when eating. White lentils are best eaten as porridge for breakfast.

If you don’t like porridge, you can also decoct white lentils and yam in a ratio of 1:1. Before frying, make sure to mash the white lentils until fragrant and slice the yam. You can also add a little sugar when drinking.

Question 3: Are king beans and carob beans the same? People with allergies have sensitive skin

Question 4: What nutrients do king beans have? Soybeans, known as the "King of Beans" and the "Flower of Nutrition", are made from soybean milk and absorb the essence of soybeans, making them the most nutritious among soybean products.

Nutritional data show that the protein content of every 100 grams of yuba is as high as 45 grams. The content of vitamins, calcium, phosphorus, iron, riboflavin, etc. is equivalent to or exceeds the content of animal meat, and contains all the nutrients needed by the human body. Required amino acids, lysine and tryptophan. The nutritional content of yuba is as follows:

The nutrients contained in each 100 grams of yuba are as follows: ? Calories (459.00 kcal) ? Protein (44.60g) ? Fat (21.70g) ? Carbohydrates (21.30g) ? Dietary fiber (1.00g) Thiamine (0.13 mg) Riboflavin (0.07 mg) Niacin (0.80 mg) Vitamin E (27.84 mg) Calcium (77.00 mg) Phosphorus (284.00 mg) Potassium (553.00 mg) Sodium (26.50 mg) Magnesium (71.00 mg) Iron (16.50 mg) Zinc (3.69 mg) Selenium (6.65 μg) Copper (1.31 mg) Manganese (2.55 mg).

Nutritional analysis:

1. Bean curd stick is rich in protein and has high nutritional value;

2. The lecithin it contains can remove the phospholipids attached to blood vessels. Cholesterol on the wall prevents hardening of blood vessels, prevents cardiovascular disease, and protects the heart;

3. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, and promotes bone development. It is extremely beneficial to the bone growth of children and the elderly;

4. It is also rich in iron and is easily absorbed by the body, and has a certain effect on iron deficiency anemia.

Relevant groups: The general population can eat it

Food conflicts: soy milk should not be eaten with honey and eggs; soy milk and oranges can affect digestion; cannot be drunk with medicine; soy milk cannot Add brown sugar and add white sugar after it is cooked and removed from heat.

Bean curd is a low-fat and high-protein health food. It is fresh in color, thin in body, oily and fragrant, tough and crispy, rich in nutrients, easy to digest, increases appetite, has neither drying nor cold properties, and can be eaten in complex or simple ways. , you can prepare it in any way, including frying, stewing, stir-frying, boiling, stewing or boiling. Whether used as a main dish or a side dish, you can cook meat and vegetarian dishes that are delicious, fragrant, crispy, tender, and unique in flavor.

Bean curd has a good brain-building effect and can prevent the occurrence of Alzheimer's disease. This is because the glutamic acid content in yuba is very high, 2-5 times that of other legumes or animal products, and glutamic acid plays an important role in brain activity. In addition, the lecithin contained in yuba can also reduce the cholesterol content in the blood to prevent and treat hyperlipidemia and arteriosclerosis; the soybean saponin has anti-inflammatory, anti-ulcer and other effects.

Although the nutritional value of yuba is high, some people, such as those suffering from nephritis and renal insufficiency, are best to eat less, otherwise it will cause an increase in non-protein nitrogen in the blood and aggravate the condition. Patients with diabetic acidosis, gout patients, or people taking tetracycline, Youjiangling and other drugs should also eat with caution.

Production instructions:

1. Bean curd is suitable for burning and mixing into ingredients;

2. Bean curd must be soaked in cold water to make it tidy. Beautiful, if soaked in hot water, the yuba will be fragile.

Note: Yuba is a soybean product made by grinding and cooking soybeans and then solidifying and drying them. The skin of yuba is picked from the pot, straightened, rolled into a rod shape, and dried. Yuba is light yellow in color, shiny, has uniform honeycomb, is easy to break, and has a neat appearance and is of good quality. The processing of yuba began in the Tang Dynasty and has a history of more than 1,000 years.

Some beancurd sticks that look particularly bright in color may have the chemical additive "Diaobai Block" added during the production process, which can decompose toxic substances such as formaldehyde and sulfur dioxide and harm human health. Consumers should try their best to purchase qualified products packaged by regular manufacturers.

Question 5: Why is soybean called "the king of beans"? Soybean is called

"the king of beans"

It means that it has extremely high Economic value.

First,

Soybean is one of the four major oil crops in China.

It is one of the largest sources of edible vegetable oil. Soybeans provide rich high-quality protein. Thirdly, soybeans are also an important raw material for many emerging industries. Fourthly, soybean stems, leaves and pods can also be used as feed. The roots of soybeans have the effect of fertilizing fields. Soybeans are full of treasures and are worthy of the title of "King of Beans"

Question 6: The King of Beans is not cooked. What kind of reaction is mild diarrhea? Severe food poisoning

Question 7: How to explain the name Wang Dou

Wang: It means a kind of jade. It is often used in personal names<. /p>

"Shuowen Jiezi" explains: "The world is going to return." Dong Zhongshu said: "The ancient writers who wrote three paintings in a row were called kings." The three are heaven, earth and man, and the one who understands them is the king. Confucius said: "Consistent three is the king." "All the king's subordinates follow the king." Li Yangbing said: "The middle painting is near the top." The king is the righteousness of heaven. ”]

Beans: The original meaning is an ancient food container. Later it also refers to legumes or things shaped like beans.

"Shuowen Jiezi" explains: Ancient meat-eating Utensil. From the mouth, pictogram. All beans are derived from bean.

Wang means champion, king, and crown; bean means bean sprout, bean green, and bean sprout.

The meaning of this name can be interpreted as: The emperor will love red beans and love them

Question 8: Is the king of beans poisonous if it is not cooked? Raw beans contain a toxic protein called lectin, and some beans contain "saponins". These two toxins can be decomposed and destroyed at high temperatures. If you eat half-cooked beans, you will be poisoned. The incubation period of beans poisoning is as short as 1 hour and can be as long as 15 hours. Generally, the poisoned person will experience nausea and vomiting in 2 to 4 hours. , abdominal pain, diarrhea, headache, dizziness, palpitation, chest tightness, cold sweats, cold hands and feet, numbness of limbs, chills and other symptoms. With timely treatment, most patients can recover within 24 hours, with good prognosis and no deaths. It is often caused by improper cooking and heating. The Provincial Health Department reminds the public not to be greedy for crispy and tender beans when processing them, but to fully heat them so that the beans change color, are cooked inside and out, and have no beany smell when eaten; schools and construction sites Special attention should be paid to the processing of beans in collective canteens such as kindergartens, kindergartens, enterprises and institutions. When the quantity is large, they should be cooked in separate pots, so that they can be cooked thoroughly and avoid poisoning.

Question 9: Greenhouse bean king planting time. Sowing period:

The suitable lower limit temperature for sowing beans is 14℃. It should be sown when the temperature stably passes 4℃ before and after the break of frost.

The method of sowing beans can be the same as that of beans (kidney beans), sowing in high ridges and low holes and then covering them with mulch.

The row spacing is 65 cm, the hole spacing is 18-25 cm, 4000-5000 holes are sown per acre, 2-4 seeds are sown in each hole, and the seeding rate is 2-3 kg.

Beans can be cultivated in various places south of the Yangtze River in my country in spring, summer and autumn, with a long growing season; appropriate varieties must be selected according to the climatic conditions of each season.

Beans are generally cultivated in spring and summer and autumn.

For spring cultivation, seedlings are raised from late February to late March, planted from late March to late April, harvested from early June to mid-August, and seeds from late July to early August.

Summer and autumn cultivation is sown from mid-May to early August and harvested from early July to late October.

Question 10: Aren’t kidney beans and king beans the same thing? 30 points Both refer to beans, but the varieties are different