Contents of the winter solstice handwritten newspaper

Complete contents of the winter solstice handwritten newspaper

The winter solstice is commonly known as "Winter Festival", "Long Solstice Festival", "Yasui", etc., as early as the Spring and Autumn Period more than 2,500 years ago In the Era, China has used Tugui to observe the sun and determine the winter solstice. It is the earliest one of the twenty-four solar terms. Below I have prepared a handwritten report for the winter solstice. You are welcome to refer to it!

Traditional diet during the Winter Solstice

The Winter Solstice is a great time to maintain health, mainly because the weather begins at the Winter Solstice. Because starting from winter, life activities begin to change from prosperity to decline, from movement to stillness. At this time, scientific health maintenance can help ensure strong energy, prevent premature aging, and achieve the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods.

Different places have different customs during the Winter Solstice, but most places have the custom of eating dumplings during the Winter Solstice. After thousands of years of development, the Winter Solstice has formed a unique seasonal food culture. Eating dumplings has become a custom during the Winter Solstice for most Chinese people. Of course, there are exceptions. For example, in Tengzhou City, Shandong Province, the custom of drinking mutton soup on the winter solstice is popular, which means to drive away the cold.

Eating dumplings during the Winter Solstice

On the winter solstice every year, whether rich or poor, dumplings are an indispensable holiday meal. As the proverb goes: On October 1st, when the winter solstice arrives, every household eats dumplings. ?This custom was left behind in commemoration of ?Medical Saint? Zhang Zhongjing giving away medicine during the winter solstice.

Tengzhou mutton soup

The custom of eating mutton during the winter solstice is said to have started in the Han Dynasty. According to legend, Liu Bang, the emperor of the Han Dynasty, ate the mutton cooked by Fan Kuai on the day of the winter solstice. He thought it tasted particularly delicious and was full of praise. Since then, the folk custom of eating mutton during the Winter Solstice has been formed. People eat mutton and various nutritious foods on the day of the winter solstice in order to have a good omen in the coming year. In the Tengzhou area of ??Shandong Province, this day is called Fujiu. Before the festival, gifts such as mutton are given to the elders. Every household on Fujiu drinks mutton soup, which bodes well for the individual, the elders, and the family.

Jiangnan Rice

In the Jiangnan water towns, there is a custom of the whole family gathering together to eat red bean glutinous rice on the night of the winter solstice.

According to legend, there was an untalented man of the Gong clan of Jiangxi who committed many evil deeds and died on the winter solstice. After his death, he turned into a plague ghost and continued to harm the people. However, this plague ghost is most afraid of red beans, so people cook and eat red bean rice on the winter solstice to ward off plague ghosts and prevent disasters and diseases.

Taiwanese Glutinous Cake

Taiwan still retains the tradition of using nine-layer cakes to worship ancestors during the Winter Solstice, using glutinous rice flour to knead chickens, ducks, turtles, pigs, cows, sheep, etc. Animals that symbolize good luck, happiness, wealth and longevity are then steamed in layers in a steamer to worship ancestors to show that they do not forget their ancestors. People with the same surname and the same clan gather in the ancestral temple in order of age and worship their ancestors one by one at the winter solstice or an early date agreed before or after. This is commonly known as "ancestral worship". After the ceremony, a grand banquet will be held to entertain the clan members who come to worship their ancestors. Everyone drinks happily and keeps in touch with each other after long separation, which is called "food ancestor". The Winter Solstice Festival has been passed down from generation to generation to ancestors in Taiwan to show that they do not forget their "roots". Radish, green vegetables, tofu, fungus, etc.

Taizhou Leiyuan

People in Taizhou, Zhejiang Province love delicious food. The winter solstice is an important solar term of the year. On this day, we should make special dishes and food. We must first pay homage to our ancestors and pray for their blessings. May the whole family be safe and happy in the coming year. Then the whole family happily gathers together to drink and eat. Among them, eating "winter solstice round" (Leiyuan, also called hard round, rough round) is an old tradition in Taizhou. "Leiyuan" means roundness and reunion.

Making round balls is the highlight of the Winter Solstice. "Yuan" means "reunion" and "completeness". Compared with the glutinous rice balls eaten on weekdays, Linhai people's winter solstice dumplings are not only rich in content and different forms, but also have profound meanings. .

Leiyuan is made of glutinous rice flour. First, knead the glutinous rice flour and warm water into a dough, then cut it into balls the size of a vinegar saucer and roll them into a round shape. After cooking, add them to the bean yellow powder and mix them. Because this process is called in Linhai dialect? Lei?, so the winter solstice round is called "Lei Yuan", while bean yellow powder is made from fried soybeans and then ground into powder and then mixed with brown sugar. It has a sweet and rich taste, coupled with the delicate and soft glutinous rice balls, it will greatly increase your appetite. Take a round ball filled with soy flour and take a bite while it's hot. It's fragrant, sweet, warm and soft, and a feeling of happiness arises spontaneously. In addition to the classic sweet dumplings, there are also winter solstice dumplings that many families like to eat salty. Salty dumplings are stuffings placed in glutinous rice balls, stuffed with diced pork, dried tofu, winter bamboo shoots, shiitake mushrooms, carrots, white radish, etc. They can be steamed or boiled. Fresh and juicy, with a special flavor.

Suzhou Winemaking

The Suzhou area attaches great importance to the winter solstice. There is a saying in the Suzhou area: "Winter Solstice is like a new year." Traditional Gusu people drink Dongjiujiu on the night of the winter solstice. Dongjiujiu is a kind of rice wine brewed with sweet-scented osmanthus and has a pleasant aroma. People in Suzhou drink winter wine on the night of the winter solstice, and also serve it with various braised dishes such as braised beef and braised mutton. In the cold winter, winter wine can not only ward off the cold, but also embody the good wishes of Suzhou people for life.

Jiangxi Mochi

Mochi is a specialty of Zhejiang and Jiangxi. It is also a traditional snack of Fujian people and an offering by Fujian people during sacrifices. It can be steamed, fried, grilled or stir-fried after drying.

Mo Ci is also a famous snack in southern Fujian, among which Nan'an Yingdu is the most famous. Its raw materials are fine glutinous rice, lard, sesame, peanut kernels, rock sugar, etc. Mochi is sweet and delicious, and it resists hunger after eating. It has a sweet and smooth texture, and is soft, tough and slightly icy. The finished product is bright white in color, smooth, tough and transparent.

Glutinous Rice Balls in Chaoshan, Guangdong

A folk proverb of the Han people in the Chaoshan area goes: "The winter festival is as big as the new year", "The ancestors will not return to the winter festival". It means that people who go out must rush home to worship their ancestors on the winter solstice, otherwise they have no concept of ancestral family. Compatriots on both sides of the Taiwan Strait attach great importance to the winter solstice and regard it as a reunion festival.

After people in Chaoshan eat winter festival balls, they stick two winter festival balls on conspicuous places such as doors, windows, tables, cupboards, ladders, beds, etc. in their homes, and even on the bows of fishermen’s boats and farmers. The horns of plowing cattle and the fruit trees planted by fruit farmers are no exception. The famous modern Taiwanese scholar Lin Zaifu described in the book "Minnan People" that on the day of Taiwan's Winter Festival (Winter Solstice is called Winter Festival in Hokkien), every household should offer winter solstice balls to worship their ancestors in the early morning. From the main door, small door, and window Doors, barn doors, beds, cabinets, tables, wells, toilets, cowsheds, and pighouses can all be decorated with one or two winter solstice round balls as a sacrifice, hoping to bless the family's safety.

First boil or steam mung beans, red beans, candied winter melon, and taro respectively, peel them, add sugar, sesame, cooked lard and other condiments respectively to make four kinds of sweet fillings, and wrap the glutinous rice balls separately. Wrap in four different fillings and mark them. Boil four kinds of glutinous rice balls in water with sugar. Each bowl contains one glutinous rice ball with different fillings.

Longan-roasted eggs in Jiaxing, Zhejiang

The winter solstice was a major festival in ancient times, and Jiaxing emphasized the winter solstice. As the saying goes: "The winter solstice is as big as the new year", it retains the ancient custom. According to "Jiaxing Prefecture Chronicles" (Volume 34: Customs): "Winter Solstice offers sacrifices to the ancestors, and crowns and covers are used to congratulate each other, just like New Year's Day rituals." Folks advocate winter solstice tonics, such as red bean glutinous rice, ginseng soup, white fungus, walnut kernels stewed in wine, longan boiled eggs, etc.

To this day, Jiaxing still inherits the custom of eating "longan and roasted eggs" on the Winter Solstice. The old people say that because the winter solstice is the longest night of the year, if you don't eat it, you will freeze all night and you will be hungry in the middle of the night. ;