What are the specialties in Yuanqu County, Shanxi Province?

The specialties of Yuanqu County in Shanxi Province are:

1, Yuanqu Kiwifruit: Kiwifruit 9, 10 ripens in October, and besides pear color, there are light green, reddish brown and brown fruits. Kiwi contains vitamins C and B, various amino acids, proteolytic enzymes, carbohydrates and minerals such as calcium, magnesium, iron and potassium.

2. Acorus calamus wine: as far back as the Han Dynasty, it was famous for its jars, loved by emperors and generals in previous dynasties, and was listed as the fragrant mash of imperial meals in previous dynasties. Acorus calamus wine is a kind of mixed wine, which is orange-yellow, slightly green, clear and transparent, rich in aroma, harmonious in medicine and fragrance, without losing the natural characteristics of Chinese herbal medicine. The entrance is sweet, sweet but not greasy, slightly medicinal, refreshing, refreshing, spicy but not choking, and refreshing after drinking.

3. Buckwheat: Known as the most nutritious food in all cereals, it is rich in starch, protein, amino acids, vitamin P, vitamin B 1, B2, rutin, magnesium and total flavonoids. Buckwheat flour is a low-sugar food and the best food for patients with high sugar.