What is the best marine fish?

What is the best marine fish? There are many fish in the world, many of which are very strange and even unheard of. At present, there are about 8,600 species of freshwater fish, and there are 1 10,000 species in China. Fish has a high nutritional value. So what is the best marine fish?

What is the best marine fish? 1 1 .snapper.

Snapper is also known as Cargill, Bangaji, Cun and Cedar. Because of its delicious meat, it is also known as the "crown of fish". Among them, red snapper (Cargill) is the best fish. Because of its red color, it is also called "Red Cargill", and the Japanese especially like it. People often say that "cherry blossoms are the king of flowers"

There are also snappers in coastal areas, but the main producing areas are Qinhuangdao, Qingdao and Yantai. In Fujian, the yellow-finned snapper is a kind of fish that people usually like to eat. Its price is not expensive, its taste is fresh and tender, its nutritional value is high, and it is worth tasting.

Second, eels.

Monopterus albus, also known as eel, includes white eel, white eel and river eel. It tastes tender and delicious. Like real snapper, eel is also a favorite food of Japanese people. It is often used to make all kinds of sushi and rice balls. Some people say that "without eels, Japan's sushi industry will be reduced by half."

Third, flounder

Flounder is a benthic carnivorous and cold temperate marine fish. Its meat is tender and white, delicious and fat, with few fishbones. Because of its docile mood and slow swimming speed, flounder has become the main object of marine culture.

Four, hairtail

Hairtail is the most common marine fish, which can be seen in both north and south. Braised and fried in brown sauce taste particularly fragrant, and hairtail has high nutritional value. It is rich in protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron and other nutrients. However, hairtail is difficult to eat alive, because in the folk, people often say that hairtail dies when it comes out of water, so the hairtail we eat is often frozen.

Mackerel

Mackerel meat is tender and white, soft and tender, rich in nutrition, and the fish tail tastes particularly good, with good quality and low price. Bamboo pod fish is called "pomfret mouth, bamboo pod fish tail". Bamboo pod fish has many practices, such as steaming, slicing, stewing, frying and drying into dried fish.

Six, Mayou fish

The scientific name of Liu Liu fish is four-fingered mackerel, commonly known as bamboo shoots, sacrificial fish and carp, but Zhanjiang people generally call it "Ma Wu" or "afternoon fish". Liuliu fish tastes delicious, delicate and refreshing, and its fat thickness exceeds 65,438+00%, which is much higher than that of ordinary fish. The meat quality of the fish is obviously layered, just like a thousand-layer cake, so it is also recognized by people.

Ma You is a precious fish rich in fat, but the annual catch is very small, and the number of natural wild fish is even less. So its price is particularly high! In Taiwan Province Province, there was a popular proverb related to fish ranking, "One afternoon at two o'clock? ? "The" noon "in" Biography of Three Pictures "refers to Mayou Fish, which shows that its position in the eyes of consumers is extraordinary.

What is the best marine fish? The first two songs are black snapper in copper basin.

I have always thought that snapper is very similar to crucian carp and longevity fish, both in scale and size, especially the black snapper in copper basin, except that the fins on its back are sharp and thick. But except for its appearance, black snapper can't be compared with crucian carp and longevity fish in other aspects. This kind of fish is very delicious, tender and nutritious, and it is simply the best among fish.

Second: a little red fish.

This fish is called this name because it will have an obvious spot on its tail, but people usually call it red drum fish or American red fish. This kind of fish is rare, and its taste and taste are among the best in marine fish. If you see it, as long as it is fresh, pay directly.

The third kind: small yellow croaker

As we all know, yellow croaker is a particularly delicious marine fish, and it is the best whether it is a big yellow croaker or a small yellow croaker. Although small yellow croaker is relatively small and doesn't have much meat, the meat quality is absolutely superior, and because of the large quantity, the price will be cheaper, so it will definitely be profitable to buy it.

The fourth species: Phnom Penh fish.

This kind of marine fish is called Phnom Penh fish because it has a gold thread on its side. At present, it is only wild, with delicious fish and less thorns. Its meat quality can be applied to all kinds of cooking methods, and its taste and nutrition are good.

Fifth species: golden pomfret

Golden pomfret is a species of pomfret. Although it can be farmed artificially now, its meat quality is not worse than that of wild fish. This kind of fish is very delicate and has few bones. It is best for steaming and frying.

What is the best marine fish? 3 10. pomfret.

Pomfret not only has delicious meat, but also has the effect of nourishing blood and benefiting qi. Every100g of pomfret contains15g of protein, which has a high nutritional value. There are many cooking methods for pomfret, the most common one is steaming or stewing.

9. Yellow croaker

Yellow croaker is usually divided into large yellow croaker and small yellow croaker. Yellow croaker tastes fresh and delicious, large yellow croaker is usually steamed, and small yellow croaker is usually fried or barbecued, which is very popular in night market stalls.

8. hairtail

Hairtail is a common food on our table. It is a fierce carnivorous fish with thick meat, few thorns and rich nutrition. Braised hairtail will be especially delicious.

7.flounder

Flounder has a flat body and generally lives in warm shallow water. Flounder has few bones and tender and delicious meat, so it is very popular with people.

6.eels

Eel is very similar to eel in appearance and rich in nutritional value, rich in protein and various amino acids. Generally speaking, before eating eels, they will cut their backs to remove their internal organs, then slowly bake them on charcoal fire, and finally enjoy them with seasoning.

5. saury

Saury is mainly distributed in the Pacific Ocean, so Japan, Alaska, California and other countries near the Pacific Ocean can often eat delicious saury. People usually treat saury by charcoal roasting or frying, which is crisp in taste, delicious in meat and very delicious.

4. Cod

Cod is a small marine fish. Its meat is fresh, tender, white and fine, refreshing and not greasy, and it is also rich in nutrition. There are a lot of fish oil in cod, which is usually made into cod liver oil and sold at a very expensive price.

3. Tuna

Tuna is delicious and tender, and also rich in protein, unsaturated fatty acids and various mineral components. People usually cook tuna sashimi, or it is delicious after cooking.

2. Salmon

Salmon, also known as salmon, generally lives in the ocean and only migrates to freshwater rivers when spawning. Salmon is dense, elastic and nutritious. The best way to eat salmon is sashimi, but Chinese people prefer to fry or roast salmon.

1. Hequ

There are many kinds of river bream, some live in fresh water and some live in the ocean. But without exception, every puffer fish carries a neurotoxin, which can kill people with only 0.5 mg.

Therefore, there has always been a folk saying that "eat puffer fish to death", which just represents how delicious puffer fish is. Pufferfish is rich in collagen, fat but not greasy. Whether it is braised or stewed, it is a rare delicacy in the world.