What kind of tea is more famous in Anhui?

Famous teas in Anhui include Cuilan Yuexi, Yongxi Huo Qing, Huangshan Mao Feng, Taiping Monkey Kui and Qimen Black Tea.

Cuilan Yuexi 1

Cuilan Yuexi is a traditional famous tea, a high-quality Wuyun tea in Dabie Mountain area and an emerging famous tea, which is produced in more than 20 towns and villages in Yuexi County, Anqing City, Anhui Province. This land originally belonged to Shouzhou and Zhou Shu. According to Lu Yu's Tea Classic, these two places are rich in tea, with fertile soil, mild climate, abundant rainfall and large temperature difference between day and night. "Cuilan Yuexi" was created on the basis of the traditional production technology of local famous tea Xiaolan.

2. Yong Xi Huo Qing

Produced in Yongxi Village, Langqiao Town, Jingxian County, Anhui Province, it originated in the Ming Dynasty. It used to be a tribute tea of dynasties, and now it is a good gift. Unique and beautiful appearance, fine and heavy particles, dark green and bright color, dense silver. Brewing like orchid stretches, the soup is fresh apricot, the fragrance is sweet and refreshing, and it has a special fragrance.

3. Huangshan Mao Feng

Hui tea, one of the top ten famous teas in China, belongs to green tea. Produced in Huangshan (Huizhou) area of Anhui Province. Brew in a cup to make the fog top, the soup color is clear and yellowish, the leaves are yellow-green and energetic, the taste is mellow and sweet, the aroma is deep and blue, and the charm is long. Because the newly-made tea leaves are covered with white hairs, and the buds are pointed and the leaves are luxuriant, they are collected from the peak of Huangshan Mountain, hence the name Huangshan Mao Feng.

4. Taiping Monkey Kui

China traditional famous tea, one of the famous historical teas in China, belongs to green tea, which is produced in Taiping County, Anhui Province (now changed to huangshan district, Huangshan City) and enjoys a long-standing reputation. Its shape has two leaves holding buds, flat and straight, stretching naturally, and its white hair is hidden. It has the reputation of "the monkey head is pointed at both ends, and it will not be scattered or rolled up". Brewing in a cup, the bud leaves slowly unfold and spread into flowers, and the two leaves hold a bud, or droop or sink; The tea soup in Gao Shuang is green and fragrant.

5. Qimen Black Tea

Qimen black tea, referred to as Qi Hong for short, was created by Anhui tea farmers in Guangxu period of Qing Dynasty, but the historical records can be traced back to Lu Yu's Tea Classic in Tang Dynasty. The traditional Qimen black tea producing areas include Qimen, Fuliang, Zhide and a small part of Guichi, with Qimen as the core producing area. Qimen black tea is the best in black tea and enjoys a high reputation. Its fragrance is widely spread and it is known as "the most fragrant" and "the queen of black tea".