What do you know about the significance of wet market renovation?

Significance 1 of the renovation and upgrading of farmers’ markets:

Most of the environments of traditional farmers’ markets are dirty and unsanitary, especially in summer, when food and meat products The storage is not up to standard, and a lot of meat is placed on the ground. There is no refrigeration equipment, and there are many mosquitoes, which breed a lot of bacteria. It is extremely unhygienic. The conditions for aquaculture are not good, and many fish will die due to lack of oxygen, resulting in certain damage. The equipment is imperfect, the total area of ??the stalls is too small and the distribution is uneven. Many stall owners do not store their goods locally after purchasing, and just place them in public areas such as corridors of stalls, which poses great safety risks. Therefore, it is necessary to upgrade and transform the farmers' market, develop the shopping environment, improve equipment, rationally differentiate stalls, and develop service levels.

The second significance of the transformation and upgrading of farmers' markets:

In addition to the unqualified environmental conditions of traditional farmers' markets, most stall owners purchase vegetables from different suppliers. , the supply of goods is not sufficient, and the types are not thorough. The market competition is already huge, and the prices of the dishes fluctuate with it. There is even a possibility of malicious speculation on the prices of the dishes, which harms the vital interests of the people and violates the market. regulatory law.

The third significance of the transformation and upgrading of the farmers' market:

The farmers' market is also a gathering place for people, which requires reasonable and effective management by management personnel. However, in many traditional farmers' markets, stall owners set up their own stalls, making it difficult for managers to register. Many operators do not have business qualification certificates, and the safety of agricultural products cannot be guaranteed. Operators must hold health certificates to enter farmers' markets. If an economic dispute occurs, it is difficult to find the source of the problem, the interests of customers cannot be guaranteed, and it is difficult to reasonably regulate the operation and management of traditional farmers' markets. Therefore, it is very necessary to upgrade and transform farmers’ markets.