Cherish food composition

In life, work and study, everyone has tried to write essays. Composition is a verbal activity in which people express their feelings in written form. There are many things to note when writing an essay. Are you sure you know how to write it? Below is a composition on cherishing food that I compiled. You are welcome to share it. Cherishing Food Essay 1

In a beautiful country, during meal time, there is a group of people called "rice eaters". They often eat with bowls in hand and are very happy.

It’s the fourth period, and the students in our class must be thinking: "Come on! After this period is over, you can go to the cafeteria to eat!" This class is an art class, everyone Basically, I was attending classes absentmindedly, drawing, and waiting for the wonderful time to "work". Even I was drawing impatiently.

Arrived! arrive! It’s time to fight for seats. The teacher probably doesn’t know what this is! It means that everyone will rush to line up after the last class. Everyone put the things on the table into the drawers. Some students who were cleaning were very helpless and had to accept their fate. However, they still missed the food in the cafeteria, so they asked their good friends to help them pack the food.

The students stretched out their legs one by one, as if they were racing, and seemed to rush out of the classroom in no time. Everyone focused on the door of the classroom. As if this would shorten the distance. Teacher Li suddenly said: "Students, this class is over here, get out of class is over!" We all shouted: "Long live the teacher!" After a while, we rushed out of the classroom.

When we arrived at the canteen, everyone lined up in a long line. After we returned to our positions, everyone started the "cooking" session. At this time, Zhong Jiaxue, the "worker" expert in our class, arrived. "Do you want potatoes?" We must know that the potatoes of our students are very precious and delicious, so my friend Liu Meixiu said categorically: "Yes!" We knew that if we said "no", Zhong Jiaxue would definitely grab it. A potato walker.

Just wipe your mouth, it’s delicious! The middle of the day passed. I love cooking. Cooking is the joy of my life. I am also proud because there are so many people in the world who cannot afford to eat, and we should cherish food. Composition on Cherishing Food 2

"It's noon on a hoeing day, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work?" This poem must be familiar to everyone. This poem lets us know about labor. The hardships and the hard-earned food have to be saved.

In daily life, we can see the phenomenon of wasting food everywhere. In the past, I never realized that I was wasting, and thought that a little waste was nothing. So I often pick and choose what I eat, and throw it away when I can’t finish it. But ever since I saw on TV the horrific scene of many refugees who were emaciated due to hunger, starved to death, and starved to death on the streets, I suddenly realized how happy our lives are: with the love of our parents, delicious food, Beautiful clothes... It is precisely because the living conditions are so good that we have developed the bad habit of not saving food. Every time I eat, I drop a lot of rice grains, and I don’t eat what I can’t finish. When my parents criticize me, I also found many excuses. I feel ashamed, I really shouldn’t have! From now on, starting from me, I will save every grain of food and never waste it again.

Some people may say: "This is making a fuss, isn't it just a matter of grain?" Yes, although we don't throw away much grain, what we throw away are the traditional virtues of the Chinese nation. We don't cherish any of them. People who care about food will not cherish anything else, and in the end can only become a selfish person. Food is grown by farmer uncles after hard work. It is stained with the hard work and sweat of farmer uncles. We should not waste food. We should respect farmer uncles, respect food, put an end to waste, and eat every meal seriously. .

Students, let us start from now, start with ourselves, and use our practical actions to cherish every grain of food! Let each of us become a model of loving and saving food. Cherish Food Essay 3

Autumn comes quietly, like a naughty little girl. I changed the earth to golden yellow, and the weather became clear and crisp in autumn.

The leaves on the trees turned yellow and fell, and the grass also turned yellow, quietly waiting for the next opening moment. Autumn is really the harvest season. Farmers are busy harvesting crops. They went into the field and looked around.

The green cornfield is full of life. Looking carefully at these cornfields, they are like tall warriors, standing firm at their posts. How brave they are. They took off their clothes to reveal the golden corn kernels inside. This is another cute little doll.

Today, my grandma took me back to my hometown to harvest corn. This makes me personally feel the joy of work. Every time I shell a piece of golden corn in my hometown, I feel more deeply the hardship and happiness of the farmer uncle. It is difficult to harvest so much corn. I am glad that the hardship was not in vain and I had a good harvest. I think the farmer's uncle must be very happy to see so much golden corn and feel that the hard work is worth it.

But after all, this is my first corn harvest. I didn't have the energy and passion of the farmer uncle, and soon I was out of breath. Fortunately, with the help of my grandma and her family, it took half a day to complete this project. Grandma said she would take the corn to the yard to dry it. Ouch, that’s really hard. It finally dispersed. From a distance, it looks like a golden carpet. These corns are even cuter, moving in the sunlight. How beautiful!

Today’s daily routine taught me the joy and hardship of harvest and the importance of food. I must cherish food and not waste it in the future. Composition on Cherishing Food 4

"One porridge and one meal should be remembered as hard-earned; half a thread and half a thread should be remembered that material resources are difficult."

Every bowl of porridge and every bowl Meals are all obtained by the hands of uncles and aunts. If uncles and aunts don’t work hard, there won’t be anything to eat. We would just have to go hungry. ”

Do you know? It is very hard for you to work in the farmland. Because the weather is too hot during the day, it is easy to suffer from heatstroke. But if you don’t work hard, where will the money and food come from? This can be compared to a bitter taste. Good medicine. ”

The rice is so sweet and the porridge is so fragrant. That's all because of the hard work of the uncles and aunts. The sweat of uncles and aunts fell on the crops like raindrops. "

One day, in the morning, I went to the field to help my grandma pick eggplants. The eggplants were big and sweet. After they were fried, they smelled delicious. "

After breakfast, I I went to the fields with my grandparents to dig caladiums. We dug a lot of caladiums at once, and our caladiums are big and good. There are many people who want to come to our house to buy caladiums, but some people are not willing to sell them because the prices are not high. But my grandparents can make tens of thousands of yuan by selling Fritillaria! They all hide their money well and will never let any third person know about it, including their family members. They are very frugal and rarely leave home to buy groceries. The vegetables they eat are grown with their own hard work, which saves money and is safe. "

After lunch, I took a nap for a while. After I woke up, I read a book for a while, and then went to the fields to look for my grandparents. I looked for them for a long time and couldn't see them. I became anxious. While running, he shouted: "Grandpa, grandma. "But they still didn't respond. Then I went to another place to look for my grandparents. I found them and they were almost done digging, so I waited for them and went home with them. After digging, I helped Grandpa and grandma took something, and then we went home together."

The money is all earned by these working people. We all have to learn to be diligent since childhood, and learn to save money, water, electricity, etc. "

Anyway, we must learn to cherish and use everything." Cherishing Food Essay 5

In the past, I thought that food could be obtained easily, and I often wasted food. I said I was full before I finished the meal, and I unceremoniously threw all the remaining food into the trash can.

However, one thing made me understand the importance of cherishing food and changed my approach.

One Saturday night, many guests came to the house, and my mother couldn’t greet them, so my father decided to go to a hotel for dinner. Dad ordered a table of sumptuous dishes, which made me salivate and wanted to swallow it in one bite... After a while, everyone was full. When my mother saw that there were so many dishes on the table, she wanted to take them home. I saw my mother's intention, stopped her, and whispered: "Mom, don't pack it, it's so shameless!" When my mother heard this, she immediately said sternly: "You need to save face at a young age. You don't know how wasteful it is. It shouldn’t be.” Dad stroked my head and said, “Son, do you know that if everyone in the country wastes one grain of rice per meal, about 3.9 billion grains of rice will be wasted for three meals a day.

Some scientists have tested that there are about 50,000 grains in 1 kilogram of rice. Based on this calculation, about 78,000 kilograms of rice are wasted across the country every day. Assuming that a person eats 125 kilograms of rice a year, the rice wasted in one day in the country is enough to feed a person for 620 years! Now that living conditions are better, shouldn’t we pass on the virtue of diligence and thrift? "After hearing this, my face was burning. I felt extremely ashamed of my behavior, and my face suddenly turned red to the root of my neck.

From then on, I will no longer be picky about food, never waste food, and eat rice. What’s even more valuable is that I understand a truth: Cherishing food starts with me! Classmates, let’s take action and cherish food! Composition 6

Rice is something that everyone needs and everyone depends on, but few people know how the farmer uncle grows rice.

When talking about rice, I think of that song. Poem - "Compassion for the Farmers": "It's noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every particle of the meal on the plate has been worked hard. "This poem fully expresses how hard and tiring it is for the farmer uncle to grow rice.

I once farmed with my grandmother, so I also know some common sense about farming, so I will teach you. You guys, we first need to obtain the rice seeds. This task was a piece of cake in the past, but now it is not so easy. Then we soak the seeds in a water tank for two days and two nights, which is 48 hours. , then pick it up and put it in a snakeskin bag. Cover the sack for 48 hours. At this time, when you take it out, you can see that the white and tender little buds have grown on the rice. At the same time, you still need to sprout. Make a rice field (a rice field is a rectangular soil block that is divided into 4 or 5 pieces and is about 1.5-1.6 meters long). Now start sowing. Scatter the germinated small seeds into the embrace of the soil. The seeds will last for a month in the soil. During this month, the small seeds need the best care, and they need to receive appropriate water, sunlight and fertilizer every day. After a month, the small sprouts will turn into green seedlings. Now the real large-scale sowing begins. The seedlings planted in the rice fields must be pulled out and planted in the plowed fields. The seedlings should be planted in 6 clusters in a row. After planting, they can be harvested in just 4 months. It takes months to weed, apply pesticides, etc... Wait until it grows, matures, and the rice ears grow, and the rice ears turn golden. Then comes the harvesting. Don't underestimate the work of harvesting. But it is also very difficult. First, the rice is cut, then threshed, and then the husks are removed to turn it into the white rice we can buy in the store. It’s hard to come by, so we must cherish rice and the fruits of the farmer uncle’s efforts. Cherish Grain Essay 7

One day our whole family gathered around the table to have dinner, and we all ate happily. While we were talking about family affairs, one of my friends suddenly asked me to go out to play after dinner. I ate quickly after I agreed to go out to play, and there were so many rice grains falling next to the rice bowl. I can’t count how many grains there are.

Grandpa is a very clean person. When he saw the grains of rice next to my rice bowl, he stared at me seriously and asked me to put them on the table. When I picked up the rice, I felt it was very dirty. I said unhappily: "The rice on the table is so dirty!" How can people eat it? Besides, I didn't mean to drop it on the table. Grandpa said: "Didn't the teacher teach you the poem "Compassion for the Peasants"?" The food is grown by the farmer uncles with hard work in the hot weather, and the food is obtained by the farmer uncles' sweat and blood. Are you willing to watch the sweat and blood of the farmer uncle go to waste like this? "

I was speechless, and my grandfather continued to tell me: "When I was a child, I couldn't even eat. I couldn't eat enough every day and couldn't wear warm clothes. Now you live a happy life and you can waste food. Already? Can we live up to the fruits of the farmer uncle’s labor? "After listening to grandpa's words, my face turned a little red. I quickly ate the rice grains that fell on the table into my stomach. Although it was a little dirty, I still ate it all.

I will never forget that day. I learned that rice grains cannot be wasted. The farmer uncles paid for them with sweat and blood. I should not be a child who wastes food, but a child who cherishes food. Cherish Food Essay 8

Autumn comes quietly like a naughty little girl.

The earth is dressed in golden clothes, and the weather becomes crisp and clear.

The leaves on the trees have turned yellow and fallen, and the grass has gradually withered and turned yellow, quietly waiting for the next moment to bloom. Autumn is really a harvest season. Farmers are busy harvesting crops. When they walk into the fields and look around, they see a green cornfield full of vitality. If you look closely at the corns, they are like tall warriors, sticking to their posts. How beautiful. So brave. Peel off their clothes to reveal the golden corn kernels inside. This makes them look like cute little dolls again.

Today, my grandma took me back to my hometown to harvest corn, so that I could experience the joy of labor firsthand. Every time I peeled a golden corn with my own hands when I arrived at my hometown, I felt more deeply the hard work and happiness of the farmer uncle. Hard work is It took a lot of effort to get so much corn. I am happy that the hard work has finally paid off and I have a good harvest. I think the farmer uncle must be very happy when he sees so many golden corns, and he must feel that the hard work is worth it.

But after all, it was my first time to harvest corn, but I didn’t have the energy and passion of the farmer uncle, and I was out of breath after a while. Fortunately, grandma and the others helped, and it took a long time to finally finish it. Grandma said she had to carry the corn to the yard and spread it out to dry. Oh, it was so laborious, but it was finally spread out. From a distance, it really looks like a golden carpet. These corns are even more lovely and moving under the sunlight, so beautiful!

Today’s ordinary labor made me know the joy and joy of harvesting. Despite the hardships, I also learned the importance of food. I must cherish food and not waste it in the future. Composition 9 on cherishing food

It is noon on the day of hoeing, and the sweat is dripping from the soil... I believe we have all heard this poem and know it by heart. But how many people really understand the meaning? Even if they understand, how many people will "sympathize with the farmers".

I remember that when I was a kid, we often had "rice-pouring fights" in our house. At the end of each meal, there is always more or less food left in the bowl. For this, I am often criticized by my family, especially my grandparents, who are very harsh in criticizing me and always nagging me. They often tell stories about their childhood. It’s so hard and there’s not enough to eat. Maybe it was really hard for my grandparents back then, so they understand better how hard-earned food is. I was still young at that time, and I always accepted criticism reluctantly. I often pouted my mouth and said it in one ear and out of the other, but I didn't take it seriously.

Many years have passed, and I have grown up slowly, from a primary school student to a junior high school student. I remember that in the TV program of the first lesson this year, an old man told the story of their fathers eating a soybean every day during the Long March. At that time, I burst into tears and was deeply touched. I also had a new understanding of the importance of food.

Now when I eat every day, I will try my best to serve the rice myself. I will eat as much as I can. The leftovers in the bowl are gone, and the complaints from my grandparents are gone. They smile and talk about our daughter. As I grow up, I feel sweet in my heart, finally being praised. I am still a little ashamed when I think of the past.

Diligence and frugality are the traditional virtues of our Chinese nation. However, with the continuous improvement of living conditions, the phenomenon of waste is widespread. For a big country like ours with a population of 1.4 billion, it is necessary to save food. I want to work hard with everyone, starting from every little thing around me, even if it is a grain of rice or a drop of water, we must cherish it and strive to be a diligent and thrifty young man! Composition 10 on Cherishing Food

"It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work!" This is the first ancient poem we recited when we were children. This poem tells us: The meals we eat every day are hard-earned, and we must cherish every grain. In order to let everyone cherish food, our class held a discussion meeting, and everyone expressed their opinions on this issue.

Class monitor Luo Minhui spoke first: "We should not waste food. Take the chefs in our school for example. They go shopping before dawn every day, and when they come back they have to wash, cut, and cook food carefully. Burn...and then bring the delicious food to us on time.

You can imagine how hard the chef uncles and aunts work, but despite all the hard work of the chef uncles and aunties, some of our classmates still turn a blind eye, intentionally leaving food on the table, pouring soup everywhere, and even worse, some The classmate actually threw away the food when the teacher on duty was not paying attention, thus developing the bad habit of wasting food. This is a very bad habit!

Classmate Chen Zhihao stood up and said slowly: "Our country is a big food country. I think it doesn't matter if we occasionally throw away some food that we don't like." "

Wang Sixian stood up and said excitedly: "Your idea is wrong! Regardless of whether we are a big food country or not, we should not waste food! I heard from my grandpa that Baihuahua’s steamed buns are also called Qianren Cake, which means that a piece of steamed bun needs to go through a thousand processes to make it. For example, steamed buns come from flour, flour comes from wheat, and grinding wheat requires machines, and machines come from steel. ...All in all, this little steamed bun is hard-won and is earned through the sweat of thousands of working people! Thinking about those people in Africa who are suffering from famine, who are so skinny and even lose their lives due to lack of food, we should not waste food! ”

…………

Finally, the head teacher, Mr. Lei, said: “Everyone had a very good discussion. Although our living conditions are relatively good, food cannot be wasted.” , classmates, let us start from now, start from me, cherish every grain of food! " Cherish Food Essay 11

Dear Principal:

Hello!

Nowadays, the amount of various natural resources on the earth is rapidly decreasing. If in the future, humans no longer cherish resources, then the earth will eventually perish, and humans will have nowhere to go.

Sometimes we find some stains on our campus: individual students randomly throw paper balls on the green grass; There was no one in the bathroom, but the water from the faucet was still dripping; the bright plants were bent over by naughty students; some students were even more shameful and let food wander around. There are other phenomena like this Many, many.

Dear principal, in order to make our campus environment elegant, I would like to make some suggestions:

1. Promote environmental protection knowledge through radio and other channels. knowledge, so that students can increase their awareness of environmental protection.

2. Post environmental protection slogans in the bathroom, such as: "Don't let the faucet weep alone" to make everyone pay attention to saving and hygiene. Environmentally friendly.

3. Recycle recyclable items. You can let students collect recyclable items, such as soda cans, waste batteries, etc., and then let them recycle them in the factory to be environmentally friendly.

4. Organize on-duty students to conduct inspections from time to time. If necessary, educate them to make them vigilant about hygiene.

5. Carry out more inspections. Environmentally friendly activities. You can let them plant trees, or hold competitions to let students turn waste into treasures.

6. Collect some images or texts about environmental protection, hygiene, etc. Exhibition, let teachers and students learn more.

I hope the principal can take time out of his busy schedule to read my proposal, and hope that our school will take on a new look. Cherish Food Essay 12

"A small grain of rice is hard-earned. "One porridge and one meal should be remembered as hard-earned." "This is a well-known saying. Every grain of rice contains the sweat of the farmer. But in life, food waste happens from time to time, and even I am no exception.

I think, There is so much food, it’s okay to waste a little. However, when I saw a public service advertisement on TV, my mind changed. The advertisement said that there are 200 million poor people in our country, and I saw how pitiful the children were. I can't bear to waste it.

Our country now has a population of more than 1.3 billion. If each person wastes one grain of rice, then 1.3 billion grains of rice will be wasted. What a huge astronomical situation. Numbers! Therefore, we must cherish the precious food and the fruits of the farmer's work.

Once, my grandma had prepared a sumptuous dinner when I came home from school. Seeing that there were so many delicious things, I ate them hungrily. After a while, I was full, but there was still a lot left in the bowl.

Grandma said to me: "Quick, finish the rest and don't waste food." I replied casually: "There is so much food now, it's okay to waste a little." But grandma said to me seriously: "Although there is a lot of food now , But we still can’t waste it. When we were young, food was very expensive and we were hungry every day. We could only have a full meal during the Chinese New Year. You have so much food now. You are so blessed that you don’t know how to be blessed.” After listening to grandma’s words, I was so ashamed that I immediately ate the rest of the meal.

Finally, I declare once again that we must cherish food and prevent waste. Cherish the food that farmers have earned through hard work, and we must respect their work! Only in this way can we set a good example for our future generations! Let us start from me, from the little things around us, work together, and cherish food together! Cherish Food Essay 13

Food is something that each of us comes into contact with every day, such as rice, steamed buns, bread, fried dough sticks, etc. It is something that provides us with energy. People will have strength after eating it; It is an indispensable thing to maintain the life of each of us; people will starve to death if they don’t eat for a few days. However, now that there is less and less land and more and more people, we must cherish food. Thinking about my past, hey! So ashamed.

That morning, my mother bought me a bag of "Carrot Nutritional Bars" bread at Wanlilong. There were six pieces of bread in the bag, and each piece of bread was toasted golden brown, with some diced carrots sprinkled on top, as if inlaid with rubies, which made my mouth water. I couldn't wait to open the bag, and a strong fragrance came to my nose. I immediately took out a piece of bread and looked at it carefully. The biggest feature of this kind of bread is that there is butter in the middle of the bread. Because I had never seen it before, I ate quickly until I couldn’t eat any more. There were only three pieces of bread left in the bag. I tied them up again and put them in my schoolbag until I was hungry.

The bag of bread slept in my schoolbag, and I didn’t take it out until school was over at noon. On the way home, I took out a piece of bread and stuffed it into my mouth. A greasy, buttery smell suddenly filled my mouth. I felt very sick and hurriedly vomited it in the trash can, thinking: "This bread It was so delicious in the morning, but it tasted terrible at noon. Am I tired of it? "I had to take the bag of bread home and give it to my parents. They tasted it but they said it didn't taste good, so I had no choice but to take it home." Lost the bag of bread.

By chance, I saw a set of photos of starving people in Africa on TV, and I couldn't help but feel sour: "They are so pitiful. If I could give them the bread that day, they wouldn't starve to death." Some people." From that day on, I never wasted food again.

Cherishing food is an urgent matter for us. Let us start from the side and not waste this precious food.

Cherish food, start with me! Cherishing Food Essay 14

One afternoon, when Xiao Ming came home from school, a burst of fragrance hit his nostrils. Xiao Ming quickly quickened his pace. He came to a stall, and the smell of corn penetrated Xiao Ming's nose. Xiao Ming's saliva was almost drooling. He quickly took out one yuan from his pocket and bought a piece of fragrant corn, eating it and walking away. After Xiao Ming arrived at home, he quickly sat at the desk and started doing his homework.

After my mother prepared the meal, she called him to come and eat as usual. The corn in Xiao Ming's stomach has not yet been digested, and his stomach is still bulging. He can't eat anything. Xiao Ming sat at the dining table and saw carrots and cabbage on the table. He had no appetite at all, and his eating speed was slower than usual. many. After her mother finished eating, she took the bowl and went to the kitchen to wash the dishes. At this time, an idea suddenly flashed in Xiao Ming's mind - pour the rice. As soon as he said it, Xiao Ming sneaked to the door and was about to drop the rice, but his mother discovered him.

Mom said: "What are you going to do?" Xiao Ming replied: "I can't eat anymore and want to throw away this bowl of rice." Mom pointed to the farmer uncle outside and said to Xiao Ming earnestly. : "Did you know? In order to grow rice, the farmer uncle has to brave the scorching sun every day in the field, transplanting rice seedlings, applying fertilizer, watering, and catching insects. Only then can he grow fragrant rice!" Xiao Ming said: "That's it! This time, let’s not do it again, okay?” At this time, Dad came over and said calmly to Xiao Ming: “Xiao Ming, Dad will give you a statistic. If 1.3 billion people in the country waste one grain of food a day, 1.3 billion will be wasted a day. A grain of grain weighs about fifty-six thousand kilograms.

"The idea of ??1.3 billion left Xiao Ming speechless. After a while, he responded and said: "Mom and Dad, I will never waste food again in the future. I will definitely take good care of it. "After saying that, he returned to the dining table and ate the fragrant rice. Cherishing Food Essay 15

As long as it is not a holiday, every time at twelve o'clock at noon, our beautiful Xingzhi campus will be full of people. The sound is overwhelming. It turns out it’s time to start eating!

Food is the most important thing for people, so eating is a very happy thing, especially after a long day of work, it’s a good time to replenish energy and rest. Some gorge themselves, some chew slowly, and some show their teeth and claws. In short, the classroom at meal time is as joyful as possible.

But every time after dinner, when I see it. When the leftovers were thrown away, my heart felt like a five-flavor bottle had been turned upside down, and I felt an indescribable discomfort! Most of the leftovers were eaten and some were chewed and spit out. Among the dropped pork belly, half-eaten chicken legs, and a lot of vegetables

Why was so much wasted? I also conducted a private questionnaire survey among my classmates: Some said they don’t like to eat fat. Regarding meat, some say that chicken legs are not delicious, some say that they don’t like certain vegetables, and some say that the rice is too much and they can’t eat it. There are indeed reasons for this, but have you ever thought about it? So much food and vegetables are thrown away every day, what about every semester? What a waste it is in total!

Every time I see it on TV and in the newspaper, When I read the news about children in impoverished mountainous areas who have no food to eat, I can't help but think of the waste around me, and I always feel very distressed. I want to appeal to the students around me: If you can't eat enough, you can eat less food, and if you don't like to eat, you can eat less food. Or not. When we throw away the food casually, we have to think about how hard it is for the farmers to grow these vegetables and grains! How many children in the mountainous areas do not have enough to eat? How much can be saved every day and every year? Can these saved grains and vegetables allow students in a primary school in a poor mountainous area to eat nutritious lunches for a whole year?

Let us pay attention to the waste of school lunches, everyone starts from themselves, cherish and save food