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What kind of cutting board is better?
1, bamboo chopping board: no cracking, no deformation, wear resistance, high hardness, good toughness, light and hygienic use. It is best to choose a bamboo chopping block that is not glued, that is, it is completely reinforced by bolt fastening process or bamboo stick connection.
2, plastic cutting board: beautiful and light, but if it is not dry, bacteria can easily reproduce.
3. Wooden chopping block: natural but bulky, with many cracks in the wood, it is easy to produce cracks, which provides shelter from the wind and rain for evil people, especially after washing, which is not easy to dry and becomes an important place for breeding bacteria.
Extended data:
In addition, bamboo chopping boards are suitable for cutting cooked food. The advantages of high-quality bamboo chopping block are no cracking, no deformation, good wear resistance, good hardness and toughness, and it is also very light and hygienic to use. From the point of view of traditional Chinese medicine, bamboo is sweet and cold, which has a certain inhibitory effect on bacterial reproduction. Because bamboo chopping boards are generally not thick enough to withstand heavy blows, they are not suitable for chopping meat.
Wooden chopping boards are suitable for chopping meat or hard food. Wooden chopping boards are generally thick and tough, suitable for chopping meat or cutting all hard foods. But when choosing, we should choose some high-quality wood, such as ginkgo, acacia, birch or willow, which are not easy to crack.
Because the wooden chopping board can easily chop out the wood residue and mix it with meat food, it will be harmful to health in the long run. Moreover, if the board is too inferior, it will accumulate dirt because of cracks, which is not easy to clean. Also, some wooden chopping boards absorb water too easily and are not easy to dry, which can also lead to mildew and intestinal diseases.
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