What are the food sorting methods of vegetable distribution companies?

Nowadays, the distribution industry of fresh vegetables is developing rapidly. In the whole distribution process, the sorting of ingredients is a very important link, which affects the efficiency of distribution and the quality of vegetable ingredients. So what is the sorting process of vegetable distribution companies? Let's take a look at it next. First, the fresh distribution sorting process

1. First, the distribution center should receive sorting tasks and do sorting data well.

The distribution center needs to summarize the order information of different customers to form a picking list. On this picking list, the picking quantity and storage location of the goods will be marked, and the goods numbers will be arranged according to the storage location order, which can make the picker shorten the picking path, reduce the picking error rate and save the picking time.

2. The distribution center determines the picking route and sorting personnel.

The distribution center can design a reasonable picking route for the sorter according to the storage location of the goods in the customer's order. Moreover, the distribution center will automatically release the tasks to the pickers in time according to the working status of the pickers, the amount of picking tasks and other factors. This working mode can make full use of sorting personnel and clarify the responsibilities of each sorting work.

3. The picker officially sorts the goods.

After receiving the sorting task, the picker sorts according to the sorting path and product quantity in the sorting data. Sorters can also sort with the help of sorting machines to improve sorting efficiency. Manual sorting will increase the probability of sorting the wrong goods when people are tired; At present, some fresh sorting machines have been developed, but due to the non-standardization of fresh food, the sorting of the machines is not detailed enough and the promotion is not smooth. Therefore, it is necessary to coordinate manual sorting and machine sorting to improve sorting efficiency.

4. Classification and distribution

After the goods are sorted, the sorter should classify and concentrate according to different customer orders and distribution routes. In addition, the products that need to be processed also need to be separated, and then distributed centrally after processing is completed. After the goods are sorted and packed, they can wait for delivery. Fresh products should be refrigerated in the distribution process to ensure product quality.

Second, the food sorting methods of vegetable distribution companies

1, manual sorting

Manual sorting is a very traditional sorting method with high labor cost and low efficiency. It is difficult to cope with the large demand for vegetable distribution. Therefore, this sorting method is mainly based on small-scale vegetable distribution companies.

2. Hand truck sorting

The efficiency of this sorting method is much better than that of manual work. With the help of mechanical equipment, the sorting efficiency can be greatly improved, but manual assistance is still needed to test the proficiency and cooperation of operators in the collaborative operation of sorting. This sorting method is common in small and medium-sized vegetable distribution companies.

3, conveyor belt transportation sorting

This is an efficient sorting method. Through the conveyor belt, fresh vegetables will be continuously transported to the distribution basket at a high speed. At the same time, it is convenient to unload products. This sorting method is mainly based on large-scale vegetable distribution companies, which requires a large space for sorting workshops and can cope with large-scale distribution orders.