How to send kindergarten recipe notifications

Overview:

Dear parents and friends:

Due to certain reasons, it is considered that the meals for young children need to be mainly light and nutritious after completion, and Doctors recommend that you try not to eat beef, mutton, seafood and other foods in the past three days. Based on the principle of "safety and nutrition", the relevant ingredients in the recipes from November 15th to November 19th will be adjusted.

The adjusted meat recipe will be based on pork, supplemented by chicken and eggs, to ensure that children have balanced meals. The recipe ingredients will return to normal next week. If any children go to receive the COVID-19 vaccine alone in the future, please inform the class teacher at least one day in advance so that the child's diet can be better taken care of. Thank you for your understanding and cooperation.

Monday breakfast: millet steamed buns, steamed eggs with soy sauce, red dates and oatmeal porridge, snacks: pure milk, steamed sweet potatoes; lunch: rice, teriyaki chicken legs, garlic lettuce, fungus and winter melon soup, Lunch: apple, hawthorn water; dinner: tomato pasta, willow leaf soup.

Tuesday breakfast: bean paste buns, celery and dried beans, wolfberry and yam rice porridge; mid-day snack: pure milk, raisin and egg tarts; lunch: purple rice, braised pork ribs (re: chicken nuggets), minced meat Tofu (re: chicken), chestnut, cordyceps, flower and chicken soup; lunch: grapefruit, banana; dinner: tomato sauce rice bowl, cabbage noodle soup.

Wednesday breakfast: sesame cake, sauced chicken liver, purple sweet potato and glutinous rice porridge; midday meal: pure milk, steamed corn; lunch: rice, braised chicken wings, diced mushrooms and rapeseed, seaweed soup; lunchtime: tangerines , ginseng fruit; dinner: Shanxi braised noodles, bean sprout soup.

Thursday breakfast: sesame paste rolls, braised winter melon, garden vegetable porridge; snacks: pure milk, delicious almonds; lunch: red beans and rice, braised pork (return to: braised chicken legs), tomato scrambled eggs, shredded kelp Stick bone vermicelli soup (reply: kelp silk egg drop soup); lunch: dragon fruit, fig, snow pear and white fungus soup; dinner: rice, fried chicken with soy sauce, spinach with peach kernels, and musu tofu soup.

Friday breakfast: two-color steamed cake, minced meat potato slices (return: chicken), pumpkin and white fungus porridge; mid-day snack: pure milk, steamed carrots; lunch: rice, pot-roasted pork (chicken), oyster sauce and cabbage heart , loofah and egg soup; lunch: orange jelly, banana; dinner: steamed pork dumplings (re: chicken), cornmeal porridge.