Is the prevention area a low-risk area?

The prevention area is a low-risk area.

The prevention area refers to the activity area outside the closed area and control area where key groups of people who may be exposed may be infected by the new coronavirus, so it is not a low-risk area.

In the prevention area, epidemic prevention measures of "strengthening social control and strictly limiting the size of gatherings of people" need to be implemented. Therefore, free entry and exit are not allowed at this time. If you really need to enter or exit, you need to hold a 48 Proof of negative nucleic acid test within hours. Moreover, within the prevention area, shopping malls, supermarkets and farmer's markets should limit passenger flow, dining venues are prohibited from dine-in, shopping areas are delineated, shopping hours are limited, outings are implemented at staggered times, and other closed entertainment venues are suspended.

The epidemic prevention and control measures plan includes the following contents:

1. Improve community epidemic prevention and control and service guarantee. Except for key personnel in epidemic prevention and control, there will be no restrictions on the movement of people and entry into and out of the community. Registration, temperature testing, and health code inspection of people and vehicles will continue to be implemented. Comprehensive community services will be restored in an orderly manner. Couriers and delivery people with health green codes will be allowed to take tests. Wen enters the community.

2. Strengthen residents’ personal protection. Wear masks scientifically, reduce the gathering of people, improve health literacy, and develop hygiene habits and lifestyles such as 1 meter noodles, washing hands frequently, wearing masks, covering coughs and sneezes, and serving chopsticks.

3. Strengthen prevention and control for enterprises that resume work and production. Competent departments and units in various industries can independently decide on the resumption of work and production and related production activities on the premise of implementing epidemic prevention and control measures. In accordance with the principle of whoever operates the business is responsible and whoever employs the people is responsible.

4. Do a good job in prevention and control in public places. Strengthen staff health monitoring and personnel access management, strictly implement environmental cleaning, disinfection and ventilation, personnel protection, temperature detection and screening, passenger flow control, guide the public to wear masks scientifically, and prevent gatherings.

5. Implement closed-loop management of immigrants. Inbound personnel must report three days in advance, and complete the closed-loop management of incoming personnel from remote prevention and control, air transportation, port quarantine, classified transfer to centralized isolation, health testing, medical treatment, and community control.