Is there a charge for the signboard at the door?

Zijincheng Forestry Building has an oblique fork in the road. Hot pot and fish are all good. Waipoqiao mountain road. More affordable. Boiled fish and lobster are special, and cold dishes are good. The north gate of Shuxiangyuan Shanda New School is diagonally opposite to the east. A humble little restaurant, the boss is a chef, and the fish with Chinese sauerkraut is delicious. 15 yuan, a pot. In addition, there is Shuxiang Garden on the north side of quancheng square and on the west side of Hei. Fish with pickled vegetables and bean jelly in northern Sichuan are good products, and the price is reasonable and the weight is full. Old Chengdu is near the gas station diagonally across from Hi-Tech. Sichuan cuisine is very authentic, and the whole family is from Sichuan. Spicy dried bean shreds are fragrant, hemp and spicy. Across from Qilu Software Building, Longrun Hotel. Compared with Shunyuan's, the spicy lobster is drier, the pepper is fried very dry and the shell is hard, but the taste is ok, 25. The elbow bone is good, you can have half of it, but you can't eat it if you want more. Mother chuan is in cha Lu street, and the delicious dish of sesame oil peanuts is good. Weifang Chaotianguo near Zhongshan Park. Very nice. Pepper passes through the third latitude and the tenth north. Authentic Sichuan hot pot. Many Sichuanese go to eat. Pots of mala Tang are really spicy. It tastes good. There is a small street about 1 meters west of the jiefang bridge intersection of Chongqing Fish Village, just north of the road. It should be that as soon as you get to this street, you can see the signboard of Chongqing Fish Restaurant. The hotel is on the east side of the road. The appearance is relatively simple. It should be easy to find. Crayfish balls, pickled fish and chili pepper frogs are all delicious. Chongqing pepper is in a small street east of the Planning and Design Institute on Jiefang Road. Boiled fish is very delicious, as well as Sichuan style pork and sauerkraut vermicelli soup. Shredded potatoes are delicious and cheap. They cost 3 yuan a plate, and you can have half of them. At the intersection of Luoyuan Street and Lishan in Chengdu Fish Village, the entrance is not big. Stir-fried snail aniseed tastes too strong, and the fragrance is broken off a lot, which is not much different from that on the stall. There are too many peppers at the bottom of lobster balls, which seriously affects the number of lobsters, and it is suspected of making up the number. Fish with pickled vegetables is good, grass carp is used, and pickled vegetables are sour enough to taste refreshing. Braised catfish is very good. Near Ginza, Laochuan City. There seem to be many. Remember to order its soybean oil skin if you go. Taste the snack street behind Yinzuo Shopping Mall in Sichuan Restaurant (next to Yinzuo). It's a small shop, which has been open for many years, and its business is very good. Recommended specialties: hot pot fish meal 25 yuan, stewed cabbage 6 yuan. Chongqing Restaurant is opposite to quancheng square via No.7 Road. Boiling fish, Sichuan bacon and saliva chicken are all good. Mala Tang is very enjoyable There is also a Chongqing restaurant in Foshan Garden Community, North Gate of Shangong. Mao Xuewang did a great job. South of West Zone Road, Kaiyuan Villa, Hongjingyu. Sichuan cuisine, the service attitude is very good and impressive. The price is not expensive either. Boiled fish, spicy crab, fragrant chicken, lobster ribs, spicy crayfish, fried meat with beans and so on are all delicious. On the small section between Lobster Luowen Road and Chaoshan Street next door, two restaurants separated by a wall make lobsters. One is called "Spicy Fried Lobster", and the other is called "Spicy Lobster Ball". The prices are 38 yuan and 35 yuan, respectively, and both of them are full of weight. Spicy fried lobster with some soup is more tasty. The main seasonings are sweet sauce and pepper, which belong to the northern flavor, but their own characteristics are a little less, so it should be worth a try. Spicy lobster balls are Sichuan-style, with peppers and prickly ash, which is a bit like Geleshan spicy chicken, and the taste is medium-to-high. Shuxiang Garden at the junction of Heping Road and Lishan East Road should be the place where Jinan eats lobster the most. Among them, the hand-grabbed fat lobster is a special dish, which is said to be made from wild lobster in Weishan Lake and more than 2 kinds of Chinese medicines through more than ten processes. For ordinary lobsters, this may be the highest courtesy, and it has risen to the medical height of invigorating the middle energizer. What is worth recommending is the lobster ball with egg yolk. The fragrance of egg yolk and the freshness of lobster match each other, and the sand of egg yolk and the strength of lobster complement each other, which is undoubtedly a good choice for people who can't eat spicy food. The red lobster ball is sweet and sour, and it is also very chic. Other flavors include fried sauce, salt and pepper, garlic and mapo. Maybe it's the heat or the craft. The lobster balls are not easy to peel and have a little earthy smell, which is a pity. 35 yuan, the fat lobster in hand, and 18 yuan, the others are not heavy, but try several flavors. In addition, it is worth trying Miao's sour soup fish and tomato's fish soup, which is fresh in acid and greasy in oil. It takes at least three bowls to get enough. Price slightly higher: 38 yuan. Sanyou fish restaurant passes through the south of the intersection of Qiwei 1 ST Road. The hot pot fish in Sanyou Fish Restaurant is pleasing to the eye. Cooking a dish well can only be regarded as a third-class cook, a second-class cook who is delicious and delicious, and a first-class cook who is delicious and delicious. The hot pot fish soup here is very clear. Peppers are authentic Sichuan peppers, small, round and delicious, not too spicy. Fish fillets are white, shallots are green, peppers are red, and ingredients such as bean curd skin, lotus root slices, potato chips and bean sprouts are used to relieve greasy. It's not very hemp, which is more in line with the taste of Jinan people. After all, most northerners can't stand the torture of hemp on their lips. A large portion of 4 yuan, a small portion of 25 yuan, spicy taste is divided into three stars, you can choose. The quantity is relatively large, and a small portion for two people is enough. Near the International Trade Center of Qinghe Restaurant. Lobster balls are good. It is also one of the places where Jinan introduced this dish earlier. Mhlost published in > 24-3-29 3:27:27 [Read the full text] [I want to comment] [Cite the article] 24-3-29 Jinan delicious place-6, supplement 1-Jiangzai Duck Beiyuan Road. Braised sole head is great. It is the practice in Jiaodong area. The price is not expensive either. A fish head is within 3 ~ ~. And salmon fillets taste good. Luneng roasted goose and abalone sauce fresh mushroom, crisp but not crisp, but not hard, strong but not thick, refreshing and tasty. Being vegetarian in roasted goose is also full of flavor, which is what I like. Many people like its buffet. There are 48 coupons without coupons and 38 coupons. Drinks are free and alcohol is unavoidable. North of quancheng square, the king of Luneng pheasant. Steamed fish head with black bean sauce is my favorite. The west side of Yingyuan Mountain Villa Museum faces south, enters the gate of Qianfo Mountain, and continues inward. Special dishes: all kinds of game, wild vegetables. Pheasant and wild duck, stewed and stir-fried. Pigeon soup tastes good. Two people can eat well for more than one hundred yuan. Painting Garden Villa Sakura Garden Villa faces west. The food is more expensive than Sakura Garden Villa, and the advantage is that you can stay. Garden-style environment, but the details of decoration are not exquisite. Mainly clean. Self-help in the news building, buffet with a combination of Chinese and western styles. In the center of the hall are two rows of stainless steel food boxes with more than twenty kinds, such as black pepper steak, sea cucumber with onion, nine-turn large intestine, roast leg of lamb and so on. There are all kinds of fruit salads and cupcakes, and there are countless. Of course, there is also a Chinese buffet-hotpot. I feel that the environment is good, the taste is good, and the price is good. Chunjiang Hotel * * * Qingtuan Road Mobile Business Office is south of West Road. Family photos are as cordial, reliable and reassuring as going home to eat the dishes cooked by my mother. Some of the dishes here are really lacking, but because the family portrait is like a dish like soup, when the dish is a meal, one or two more vegetables will definitely be worthy of your stomach. Another way to eat Chunjiang River is to have cold beer with vegetarian pot stickers, vinegar dishes and garlic. One thing to note is that there are less than three people, so you can only eat downstairs, and the second floor will not entertain you even if it is empty. Jufengde Jing Wu Wei Er. Bus K59, 11, 35 and 68 get off at Daguan Garden. It is famous for its authentic Shandong cuisine. Nine turns of the large intestine is naturally the main point. There are also lotus leaf elbows. But now it has almost declined. Kongshantang Erqi New Village. It is also authentic Shandong cuisine. Don't forget nine turns of the large intestine. Jiaodong restaurant is located in Shanqing Hotel, Shilu Road. East of Dazhong Daily. Corn cakes and Jiaodong big buns are my favorites. Hero Mountain Road, Zhuanghu City, Jiaodong. South coach station, southeast corner of the intersection. Jiaodong home-cooked dish There are hemp fiber, corn and pepper skewers hanging in the shop, which looks like a peasant family. As soon as you enter the door, a gong with a bang should be a special case in Jinan eating and drinking ground, which is creative. Its dishes, like its reputation and decoration, have characteristics and personality. The names of dishes such as a pot of fresh food and a bumper harvest in Jiaodong are absolutely unique. The general seafood restaurant's stir-fried seafood sausage, the temperature and taste of its home, ensures that you don't feel distressed when you pay for it. Gaya Soup in Weishan Lake Fishery House, with a rather roundabout name, always reminds me of the yellow-green color of venom, but the soup is really delicious. Third, eating snakehead, especially "cold fish skin", is crisp and refreshing, which can be regarded as a good dish that can't be eaten for a long time. Most importantly, keep eating at the table without worrying about your weight. Flavor fish residue, which can cost 2 yuan (small portion) is enough for two people. It is eaten by rolling cakes, which is very good. The soup sprinkled for breakfast is very delicious. 2 yuan a bowl. There are shredded chicken, egg flowers and stem rice in it. I miss it. But I can't get up in the morning now. There are many branches, one in experimental junior high school, one in the south gate of Daming Lake, and so on. Hubei fishing village is opposite Sanlian. Crock cabbage is the specialty of this shop. Chinese cabbage is a transparent milky white, which is both waxy and refreshing. The soup is not only the stock, but also the shredded eel in each serving, which makes it more fresh. Only when you eat it in your mouth will you know it's good. In addition, the fried tribute dishes in Hubei fishing village are also very famous. Jinguantang is in the famous Chinese snack city behind the new world. I like Dandan Noodles and his wife's lung slices there best. They are authentic and super cheap. Quanxin Restaurant on Furong Street. The old man and the old woman are waiters. The grid is very cheap and tastes great, and even many foreigners come here. Our ribs shop (old educated youth) is next to Zhongshan Park. Get off at Jinan Hotel and walk 1 meters east and north. Rich cultural revolution flavor ... The casserole is located in Jingsi Road Church. The beer catfish inside is delicious. Wang Guang's beef was originally on Shanshi East Road, and now it has moved to the middle section of Lishan East Road. It is delicious. A catty of beef, 16 yuan. But the proprietress has a bad temper. Changchun Wangji Stewed Restaurant on Shanda Road. There are many people and the food is really good. The specialty is ribs, as well as stews and cold dishes. The price is not expensive, about ten yuan. The five of us spent more than 8 yuan and were very full. Gulangyu Restaurant is 6 meters south from the east side of the First Hospital of the city, where the food is as distinctive as the name of the store. Lao Zhixing is in the new village of Shanda Construction. Small place, good food, Shandong flavor. I like its fried double winters and stewed meat with winter bamboo shoots. Very distinctive. Qilin Village Hunan Cuisine Qilin Village Hunan Cuisine already has two stores. The old shop in the east of Ginza 5 meters south, and the new shop on Shanda Road. Comrades who are not afraid of spicy, just rush ~, chopped pepper fish head is good. In addition, Maojia Hunan Restaurant on Garden Road is also a good place to eat Hunan cuisine. On Shanshi East Road in Qin Zhen, there is a terracotta warrior with a red silk scarf at the door. Shaanxi snack bar. There are only four kinds in the shop: rice noodles (cold rice noodles), Chinese hamburger, black rice porridge and Huanggui thick wine. Cold rice noodles are poured with red Chili oil. There is also a Chinese hamburger with bacon, which is very authentic. Black rice porridge spoon down porridge are hung on the spoon, thick. Huanggui thick wine is a kind of rice wine. The old courtyard is located in a small shop on Wenhua West Road, and the dishes are mainly light and delicious. Its shredded pork skin lift is really a must. The silk is very finely cut, and the face lift is very authentic, with Shaanxi style. It's refreshing to eat it in your mouth. Another specialty of this shop is boiled fish in the yard. On the second floor, 2 meters southwest of Ginza Mall, a small courtyard in the old northeast hometown. Large quantity, affordable. It tastes good, too. Hawthorn porridge is free. There are also salmon, homemade big face-lifting, pickled cabbage, dried beans, fresh potatoes and so on. Long Wen Road, Harbin Spring Cake Shop. More authentic. The cakes are not very delicious, but some dishes are good. Sauerkraut powder, elbow bone and dried beans are the best. The environment is not good. Hometown meat pie, middle section of North Street, Shanshi East Road. Whether the hometown meat pie is delicious or not is a matter of opinion. Most first-time eaters feel good. Oily and fleshy, cheap, eat 5 dollars? What's wrong with you? Punish the sauce? Men are twice as happy as men; Hey? Cut the lip? Beer v? Embedded? Generation play? Hey? Sneak? Trade bath j Qiang page 1? Can apricot stab? Crazy? Suck? 3 beds are crisp? Embedded? Generation play? Cut and blow the mold? What's wrong with you? Are you fat? Delete it? Do you want to buy a reef? yuan. New Shaoxing and XiaoshaoShaoxing New Shaoxing are on Shanda South Road, diagonally opposite Jiangong Building. Lobster balls are good. Shaoxing is next door to Laozhuan Village, in the courtyard of Qihua Hotel. I like boiled chicken, crispy crucian carp. Both shops have good tastes. Shaoxing's is more exquisite. New Shaoxing is more popular. The price is new and Shaoxing is cheap. Shanghai's "aftertaste chicken" is actually in Jinan. 48 bus terminal, Shandong workers' newspaper office, walk 1 meters east. A sign says that there are so many people who buy it that you can see it at a glance when you get off the bus. It's very troublesome to cook this chicken. There are more than a dozen ingredients. Stir-fry it first and then stew it in a pressure cooker. Fresh and tender, slightly spicy, it feels good. There is a storefront on Dongguan Street in Shanghai, and there is a long queue in front of it every day. The authentic name of this thing should be called raw fried steamed bread, also known as raw fried. In fact, it is not much different from our fried dumplings, except that it is generally filled with fresh meat. Moreover, the habit of southerners is not to put soy sauce, unlike our buns here, which are all red, black and black. Southerners pay attention to eating original food, and never let seasonings change the natural color and flavor of food when cooking. Even the best appearance should not be changed ~ ~. No.28, East Section of Shanshi East Road, a Shanghai-style snack. A relatively remote shop, hidden in the southernmost section of Shanshi East Road. This shop is one of the few Shanghai snack bars in Jinan, and the layout of the small shops is very distinctive. The phonograph in the 193s and the posters of old Shanghai movie stars in the 193s are hung on the wall in a patchwork way, which has a retro cultural atmosphere. The price of the dishes is relatively low and the taste is good. Recommend pickled cabbage yellow croaker, Ala Xiao Huang, egg yolk wonton and Nanxiang steamed buns. Quiet and elegant, suitable for young people with equal numbers of men and women and less money. No.45, Qianfoshan East Road, Qiuyuan Farm Food. Mainly Mongolian food and farm food, the price is cheap and the taste is simple and mellow. The price is relatively cheap. There are 1 fine dishes and 1 golden dishes. The most expensive is air-dried beef. It is said that the raw material is from Inner Mongolia and 48 yuan. There are also noodles, braised sauerkraut in Bameng, and farm fish. The main ingredient of farm fish is common carp, but the soup is century-old soup, which is said to have come from the court. This dish needs to be stewed for 24 hours. 28 yuan. Jinbao Hotel is on Beiyuan Road. It's a shop run by an old man in Taiwan Province, with pure Taiwan Province flavor. It's very good. There are songs in Minnan every day. Shannan Road, Bald Spicy Crab. 1 meters west from the intersection of Shanda Road. The greeters there are all bald (including female greeters). Eat spicy crab first, then stir-fry tripe, soybean oil skin and potatoes in the pot of spicy crab. It is expected that the spicy pot can be scalded. The dishes are more distinctive, and the peppers are authentic and pure Sichuan peppers. Cold dishes include orange juice and melon strips. The disadvantage is that the price is relatively expensive. A catty of spicy crab, 49 yuan, has no black cedar, while Qingdao Chunsheng is 12, which is quite dark. A little north of the old neighborhood of Zhusun Goose Road Street. The specialty is of course Dictyophora Goose. First drink soup, then eat bamboo shoots and goose. Then add vegetables or other things to cook together. Finally, put the lasagna in. The taste is ok, it is light, the soup is delicious, and the dictyophora is delicious, which is quite distinctive. The service is a little too thoughtful. I'll give it to you if there's nothing in your bowl. I can't eat anything else. Tianze Fish Hall, southwest corner of the intersection of Shanda Road and Huayuan Road, opposite Little Sheep. A hotel opened by a northeast person, with two floors. The price is relatively reasonable and the taste is quite good. Recommended dishes are: mashed potatoes, smoked skeleton, large plate of catfish, etc. There are many kinds of specialties, which are exquisite and affordable. Good sanitary conditions. Moreover, the fish are very fresh. Classic "example of war": Eight all-in-one men have dinner here. Consumption of 42 bottles of beer, checkout price for 3 yuan, including drinks for 16 yuan. Excluding the drinks, the price of the dishes is relatively inexpensive. Huashan catfish drove to the foot of the mountain at the back of Huashan, and there were many homes. Huashan catfish is actually a general term for all local restaurants that make catfish. These restaurants are located around the foot of Huashan Mountain and all claim to be absolutely authentic. There are several limousines parked in front of a few humble bungalows, all of which came from the city to try them out. There are actually two plates for stewed catfish and stewed chicken.